Just on the basement floor of the Bund soho, it is actually quite difficult to find. You park at the door and you need to walk inside, and then walk to the second floor. This basement floor is mainly for shops and restaurants. There are two elevators that can be accessed to the office building and the middle atrium. The scale inside is still quite large, but now it seems that the popularity is not strong. On weekend nights, there are almost no people here. The owner of this store has a Cantonese cuisine. The taste is still very authentic. The decoration is quite high-end, but the scale is not very large. The crispy skin roast meat here, There are also burdocks that taste very good, and this snail soup should be considered authentic. Some of the seats here are in the store, and some are in the outdoor shopping mall corridor. If you want to go early, you should be able to choose your own seat. If you come late, it will not be your turn to choose.

天比高·粤菜(外滩店)

The ingredients are very fresh, the serving speed is very fast, the portion is very sufficient, I hope to stick to it, ㊗️ business will be better! Not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad

Trip Gourmet Awards

Top 49 Fine Dining 

Within Shanghai&#39;s Huangpu District, the BFC Bund Financial Center hosts Da Vittorio, a bastion of Italian gastronomy. A sunlit Friday brought me to its opulent threshold, anticipation filling the air. Having heard of its prowess, I entered, discovering a world of flavors.This legacy extended to Da Vittorio - Shanghai, unveiled in 2019, gracing the city with Michelin stars. The restaurant emanated sophistication. Interiors melded greens, woods, marble, crystal chandeliers, and stained-glass windows. Shanghai&#39;s cityscape through large windows complemented the feast for the palate.Opted for the 5-course lunch, wine pairings accompanied. Emanuele Restelli, the restaurant manager and head sommelier, guided my gastronomic journey.The journey began with an amuse-bouche trio, followed by**Hokkaido Scallops** with **Coconut and Ponzu Sauce** transitioned gracefully. The ponzu sauce&#39;s zest complemented scallops&#39; sweetness, while coconut added a tropical note.**Roasted New Zealand Scampi**, adorned with bell pepper, peas, and capers, was a textured and flavorful masterpiece.**Linguine in Fish Soup** resonated with the sea. Cuttlefish and celery salad added refinement to the maritime theme.**Roero Arneis by Bruno Giacosa (Piedmont), vintage 2021** harmonized with the seafood symphony, showcasing pairing finesse.**Wagyu M5 Beef Tenderloin**, presented by Chef Alican Dadayli, reached a climax, its tenderness complemented by cooking jus.Emanuele returned with a cheese cart, showcasing **Formaggio in Paglia**, matured in straw.&nbsp;Dessert arrived as **Domaine Franco Chinois - Petit Manseng 2017** embraced **Banana Cake, Passion Fruit Jelly, and Yuzu Cream**, blending sweet harmonies.An Illy espresso marked the conclusion, accompanied by petit fours and a cannoli filled with chantilly cream, a fitting finale.Da Vittorio - Shanghai was an Italian culinary symphony intertwined with Shanghai&#39;s allure, creating unforgettable memories.

good guy! I never expected that I had a &quot;intended&quot; unexpected tongue-tipping trip on the Bund 🇮🇹 grape wine and movie name scenes, which filled the retro atmosphere of GOOD FELLAS with jazz sounding on the ear, overflowing with romantic and warm atmosphere 🎶🥩 fresh Australian beef willow slices with fragrant lime mayonnaise. Black fungus and palazzo cheese slices 🥩 rose-colored fresh raw beef slices, decorated with dense but lightly-flavored palazzo cheese, and then borrowed lemon mayonnaise and black fungus sauce to make the overall level more full, this is probably the best tacit agreement between the chef and the food 🍎 fried foie gras with honey Juice apple 🍎 fried foie gras oil with butter is rich in fat, the fragrance emits is extremely attractive, and it can be eaten with apples, which can be just right to relieve greasy. Fruity milk is blended and is really amazing. Pasta with bacon, asparagus, palazzo cheese and cream 🍝 bacon salty and cheese milk. At the same time, stimulate each other&#39;s delicious, fresh and rich in the mouth, thick milk evenly wrapped each pasta, it is necessary to engrave this delicious food into your heart. 🍰 traditional Italian cheesecake 🍰 is also tiramisu, neither tangled sweetness, nor excessive bitterness, is the combination of the golden ratio, the moment the entrance melts to resist all sorrows. GOOD FELLAS( Yan&#39;an East Road Branch) 📍 1F, No. 7 Yan&#39;an East Road (near the Bund of Zhongshan East Road 2) 🚇 Metro 10/14 Line Yuyuan Station Exit 5

The open version of the eight treasure duck without water and oil is delicious. The eight treasure duck has duck meat, salted egg yolk, chestnuts, lotus seeds, glutinous rice and other ingredients, which gives us a feeling like a duck meat version of the &quot;big dumplings&quot;.

Top 25 Local Restaurants

🔍 Magic City Explorer|Quietly eat a high-force Huaiyang dish on the Bund～🙋 Find a place that is super suitable for me, a local girl who likes less people and doesn&#39;t like Western food [mengmengda R] Store name: #youyan Yipin Huaiyang [location]#Address: No. 538, Zhongshan East 2nd Road, Shanghai [satisfaction] The two of us ordered the fairy chicken (this is to be booked), squirrel cinnamon, fried pork neck meat, seasonal vegetables, lion head, a small bowl of yellowfish noodles, hahahaha, the name of the dish is very exaggerated, I don&rsquo;t remember the actual is these, [like] Every dish is delicious, It feels like the kind of casual order and will not step on thunder, because I really don&rsquo;t know what each dish is when I look at the menu. The environment is very quiet. There are only five or six tables in total. The service is super good (after all, there is a service fee). It is very suitable for old husbands and wives who want to have a serious meal. Hahahahaha 😳 #What to eat today What [topic]##Dinner today is like this [topic]##Dating restaurant[topic]##Weekend visit store[topic]##Exploring store report[topic]##Shanghai Magic City visit store[topic]##Shanghai [location]##Shanghai food[topic]#

Taiwanese big boy Liu Yusen&#39;s LingLong, from the opening to date, a difficult to find, mainly modern new Chinese, German twin brother Suhring, to create a new German, successfully climbed to the top of Bangkok Michelin two stars, these two four-handed bombs, is it a surprise or a shock? #Michelin star pick #Please eat your food Jun #Michelin restaurant #Gourmet explorer

就在外滩soho的地下一层，其实还是挺难找的，你在门口停车，需要步行到里面，然后走到地下二层，这个地下一层主要是商铺和餐饮，有两个电梯可以通到写字楼和中间的的中庭. 里面规模还是挺大，不过现在好像人气不旺，周末的晚上，这里几乎没什么人，这家店主打的粤菜，味道还是做的非常正宗，装修的挺高档，但是规模并不是很大，这里的脆皮烧肉，还有牛腩都烧得非常的味道不错，还有这个螺头汤应该也算正宗，这里的位子有些是在店内，而有些放在室外的商场走廊里，如果你要早点去的话，应该可以自己选座位，晚来的话就轮不到你选了。

来上海住在外滩附近，看着比较近，就在携程买了天比高的团购餐券，性价比挺高的。服务：总体服务给我感觉挺不错的，服务比较周到。环境：卫生干净，但是桌子之间空间比较窄，不过外滩确实寸土寸金，这也可以理解。口味：点了烧鸡，酸汤肥牛，广式炒饭，花胶鸡，松露虾仁，杨枝甘露。作为土生土长的广州人，我觉得粤菜口味算比较正宗，广式炒饭和花胶鸡挺不错的，虽然是团购，但是花胶鸡还是真材实料。菜品份量也适中。

I came to Shanghai to live near the Bund. I looked close. I bought a group meal coupon with a high price on Trip.com. Service: The overall service feels very good to me, the service is more thoughtful. Environment: Hygienic and clean, but the space between the tables is relatively narrow, but the Bund is indeed inch of land and gold, which is understandable. Taste: Ordered roast chicken, sour soup fat cow, Cantonese fried rice, flower glue chicken, truffle shrimp, Yangzhi mannan. As a native of Guangzhou, I think the taste of Cantonese cuisine is more authentic. The Cantonese fried rice and flower glue chicken are quite good. Although it is a group purchase, the flower glue chicken is still real. The portion of the dishes is also moderate.

外滩soho这么高端的地方 绝对是朋友宴请首选地好地方 气派！晚餐有预约定位就是好，吃完就走，服务员也不啰嗦，感觉餐品水准可以的，难怪晚上生意这么好，这么贵还客满了

The Bund soho is such a high-end place. It is definitely a good place for friends to feast. It is a good place! Dinner has an appointment positioning. After eating, you can leave. The waiter is not embarrassed. I feel that the food level is OK. No wonder the business is so good at night. It is so expensive and full.

【口味】菜品味道不错【环境】环境优美【服务】服务质量好

[Taste] The dishes taste good [Environment] Beautiful environment [Service] Good service quality

天比高将自己追求粤菜的精髓表明得一览无遗，用心做好一道菜品，即使位于Soho广场地下一层仍然客流不断，家人很爱来这里吃美食不添加任何其他调料，将食物本味做得尽善尽美。🦐|小青龙炖蛋^色泽黄润晶莹，香气扑鼻，尝了一口，龙虾非常新鲜，肉质紧实弹牙。炖蛋在龙虾的衬托下仿佛被赋予了生命，入口鲜嫩爽滑， 浓郁的海鲜香味夹杂着鸡蛋的清香席卷而来，惊艳了味蕾，鲜，嫩，滑的特点的体现的淋漓尽致。这舒爽的感觉，就像脚踩着松软的棉絮， 让人不由自主地心情愉悦。|黑松露焗山药鲜鲍鱼^，鲍鱼个头很大，肉质弹牙鲜嫩，特有的咀嚼感让人欲罢不能。山药在黑松露酱汁的浸润下充分吸收了其鲜美，入口粉糯绵软，黑松露的香味醇厚芬芳。整体层次感分明丰满，每一口都有质量，每一口都有不同的鲜美，好吃|鲍汁凤爪^凤爪充分吸收了鲍汁的鲜美，入口软糯嫩滑，越吃越香。肉眼可见的胶质感浓稠鲜美，吃好嘴唇上都有粘稠的感觉,既美味又营养

Tianbi Gao will pursue the essence of Cantonese cuisine to show that it is unobstructed, and a dish is made with care. Even if it is located on the basement floor of Soho Square, there is still a constant flow of passengers. The family loves to come here to eat food without adding any other seasonings, and the food is perfect. 🦐|Xiaoqinglong Egg ^ The color is yellow and Runjing, the aroma is flavoured, and I tasted it. The lobster is very fresh and the flesh is tight. The quail eggs seem to be given life under the lobster set off, the entrance is fresh and smooth, the rich seafood fragrance is mixed with the fragrance of the egg, amazing taste buds, fresh, tender, slippery characteristics of the embodiment of the full. This refreshing feeling, like the foot on the soft cotton wool, people involuntarily happy. |Black truffles - yam fresh abalone^, abalone is very big, meaty bullet teeth fresh and tender, the unique chewing feeling is people can not stop. Yamamide in the black truffle sauce under the infiltration of fully absorb its delicious, the entrance powder soft, black truffle aroma mellow fragrance. The overall level is clear and full, each mouth has quality, each mouth has different delicious, delicious | abalone juice chicken feet ^ chicken feet fully absorb the delicious abalone juice, the soft and tender entrance, the more fragrant. The gelatin visible to the naked eye is thick and delicious, and the lips have a sticky feeling, which is delicious and nutritious.

菜的味道很好，食材很不错，值得推荐

The taste of the dish is very good, the ingredients are very good, it is recommended

他家人均略贵，多几个人人均才能下来。炆火牛小排 两百多一份五块牛小排，那真的炖的酥烂肉香浓郁不塞!黑金榴莲酥 一口榴莲香炸裂，浓郁的榴莲果肉，不是那种用冷冻榴莲果泥的甜品可以比拟的。招牌鲜奶葡挞他家的蛋挞更绝，没有甜腻只有细腻奶香搭配千层轻薄酥皮。而且烘烤十分得当，没有很多点心店那种酥皮粘在一起的现象。黑松露芦笋炒虾仁芦笋比虾仁好吃的小炒，选的是芦笋最嫩的部分。黑椒啫牛舌这道菜的水平真的也很高，牛舌入味软嫩胜过了牛肉。葱香猪脚软糯到惊人猪脚和黑松露不要钱一样。人均200+能吃到如此品质的粤菜真的印象深刻，商务也不输台面。唯一缺点就是店里没有10+人的大圆桌。

His family is slightly more expensive, and a few more people can come down. The small row of bonfire cattle is more than two hundred and a small row of five cattle. It is really delicious and the meat is full of flavor! Black Golden Durian A mouthful of durian fragrance is fried, rich durian pulp, not the kind of dessert with frozen durian fruit mud can be compared. The signature fresh milk Portuguese his egg tart is more amazing, no sweet greasy, only delicate milk fragrance with thousands of layers of light pastry. And the baking is very appropriate, there are not many snack shops that stick the pastry together. The fried shrimp asparagus with black truffle is better than the shrimp. The tender part of the asparagus is selected. The level of the dish with black pepper yak tongue is really high, and the soft and tender beef tongue is better than beef. The onion-scented pig feet are soft to the amazing pig feet and black truffles. The per capita 200+ can eat such quality Cantonese food is really impressive, and the business does not lose the countertop. The only downside is that there is no large round table for 10+ people in the store.

天比高·粤菜(外滩店)

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