Wow~ This restaurant is really quite a few years old. Whether you went before or recently visited, the quality of the restaurant is very online. [Taste]|One of the star dishes of the signature luxury Wellington steak^The Wellington steak really tastes good, the pastry is delicious, and the steak is juicy. |Citrus sauce snail ^ snail tastes good, each taste is fresh and delicious.

Trip Gourmet Awards 2023

Coquille Seafood Bistro

I have always liked Yuanting Jingcui. I have eaten several branches. This one is a must-eat list, so I brought Yuan to the family banquet to eat at that time. It was good to book a small private room in advance. Crab powder rice signboard is always there, Linggu Buoao with ordinary (prefers Xiyue tape) Huajiao chicken steamed rhubarb chicken stewed mushroom roasted vegetables are quite delicious, red wine foam cowboy grains have no success. The overall dishes do not step on thunder, and daily friends and family eat well. The price is not bad. Ps. This parking is also convenient

Trip Gourmet Awards

Top 25 Local Restaurants

The Lucai, which is still on the list in 2021, is also the only home in Shanghai to list Lu cuisine. Turn the traditional large pot stewed Lu cuisine into a boutique cuisine with full color and fragrance! 🏠 Location: Lucai LUSTYLE (Huanyuxuan Store) 📍 Address: Room 207, 2nd Floor, Zhonghai Huanyuxuan, Lane 838, Huangpi South Road 🍀 Environmental service is excellent, booked private room, exclusive service, and the whole process is enthusiastic! 🍽 Recommended dishes 🫔 Yimeng Liuwei Pancake 🫔 Even the ingredients are very rich. The ingredients are all in the wooden box, a total of 6 flavor pancake ingredients, even selected from six different areas of Shandong! Shrimp skin, seaweed and so on! Wrap hemp oil dumplings, crispy and delicious! 🥬 Bohai Bay prawns roast cabbage 🍤 shrimp flavors are well infiltrated into cabbage, the fresh soup is red and bright, and it combines the sweetness of Jiaozhou cabbage, which is very colorful. 🥘 Lucai ancient method roast sea cucumber 🥘 sea cucumber is soft and slippery, and the juice is drizzled, especially flavorful. 🦪 Cucumber mixed abalone 🦪 Abalone is very big, Q is fresh, with fresh and crisp cucumber 🥒, the taste is delicious! 🐟 Sauce ~ wild salmon 🐟 ~ oversized one! The meat is not old at all, the sauce is thick, the fresh fragrance is strong, and there are not many thorns. In general, the amount of Lu cuisine is still relatively large, and it is recommended to eat more people.

I advise you to come and eat this bowl of salted egg yolk lion head noodles in your lifetime. Lazy cancer myself rarely encounters this kind of food that I just can&#39;t help but eat the restaurant immediately. Who calls it really delicious. The noodles and toppings are so good that I have a mouthful and sigh. ▫️ Salted egg yolk lion head noodles ｜ Originally thinking about the old rules, I still eat noodles. The boss has already brought a bowl of noodle soup. Noodle soup is also pretty good! Eat a few mouths and hold a bowl of soup to drink soup. Will there be too few lion heads? No. Such a big egg yolk wrapped in salted egg yolks can almost be eaten as two... The taste of the noodles is moderately soft and hard, a bit like the feeling of Shunde noodle restaurant. The lion&#39;s head is fleshy and the salted egg yolk inside is a little oily. A large bowl of 14 yuan is enough. It&#39;s really rare this year

Top 28 Light Bites

This restaurant is super unexpectedly popular, and several restaurants around are chatting with few people, but this one has a long queue at noon! The location is to be robbed, one person takes up a seat, and the other person goes to the queue [dazed] [dazed] The meat is really fresh and juicy, if the service is better, it will be better! But maybe they eat this lively atmosphere! Usually with good friends to open a hot or very happy!

The Italian restaurant is following friends. It is said that their wine is very positive, but I don&#39;t drink. The signature ham fig pizza is highly recommended, salty and sweet, and the thin bottom is very good. The seafood platter is very large, and the dessert is still tiramisu.

The seafood tower is delicious. I never like to eat it. I also ate a lot today. The berry cocktail is suitable for girls who are not alcoholic. It is suitable for eating and drinking and chatting. The price is a bit expensive, hahaha.

哇~这家餐厅真的蛮多年了，不管以前去，还是最近光顾，餐厅品质水准都很在线。【口味】|招牌奢华惠灵顿牛排^餐厅明星菜品之一，惠灵顿牛排确实味道不错，酥皮好吃，牛排多汁。|香茅酱汁蜗牛^蜗牛味道也好，每个口感新鲜好吃。

提前打电话订座，因为我们人比较多。需要付定金1000。电话里服务员好心地问我需要留几份惠灵顿，得知一份够4个人吃，于是留了3份，不管怎么样，我们是去吃惠灵顿的，总归要尝尝。    店挺大的，沿街的店铺，但是非常低调，招牌一点都不显眼。    我们落座的时候，被预留了惠灵顿牛排的牌子已经放在桌子上了。因为没有参与点菜，所以差不多吃了啥也不知道。    印象最深刻的当属惠灵顿牛排，上桌的时候像个面包，之后被分成4份，于是看到了里面鲜红的牛排，还有边上的鹅肝和好像不要钱似的满满的黑松露。牛排的味道几乎被其他食材都掩盖了，再加上肥腻的鹅肝&hellip;&hellip;第一次吃的我表示，吃不惯。（我们有同事说，这不就是鲜肉月饼？！）我还是更喜欢纯粹点的牛排。但是惠灵顿的辨识度真是高，我至今也没有搞清楚菲力牛排、西冷牛排之类的。对了，虽说这家的牛排盘子是冷的，但是牛排刀却非常有仪式感，放在一个皮的箱子里，在你面前打开，看到整整齐齐马着的刀子，就觉得这是应该好好对待的一把刀。    边上那桌是两个漂亮女生，感觉就不是来吃牛排的，我们举个手机记录一下生活也就算了，他们自带灯光，又要服务员配合各种拍照。然后我实在怀疑两个女生吃一份真的吃得完？反正我吃这1/4也已经很勉强。也可能是因为之前的菜已经吃得很饱。    鱼子酱&ldquo;蛋糕&rdquo;，我们就点了一份，好像挺贵的。做的像个蛋糕的样子，好几层，内容丰富，舀一勺放在脆脆的薄饼上，嘴巴里都是薄饼的味道。我家喜欢鱼子酱的小朋友肯定很喜欢，除了有好吃的薄饼，还有吃在嘴巴里就会爆开的鱼籽。    西班牙火腿我很喜欢，切得薄薄的一片片火腿，吃在嘴里不油不腻，肉感均匀。边上搭配的是酸黄瓜，这个就算了，我更喜欢我们自己的酱瓜。    奶油蛙腿，这个菜我很喜欢，蛙腿吃起来很香。但是其他同事说这个菜最不好吃，因为蛙肉有点柴。所以吃饭这个事，就是重口难调的。    青口贝是我最不喜欢的，吃了一个就不要吃了，感觉有点腥，不过我看其他同事吃的很开心。其实贝壳类的，我暂时就喜欢蛤蜊。其他贝类还在培养感情中。    海鲜拼盘，这也是我比较喜欢的一个菜。海鲜很新鲜，肉质鲜嫩。拼盘种类繁多，满足各种人群的需要。每一个我都喜欢。当然，这也和我越来越接受生鲜有关。    所以，其实很多菜，能不能得一个人的喜爱，很大程度上和这个人自己的口味有关，当然，这样说也不是想要否定大厨的功劳。

Call in advance to book a seat because we have more people. Need to pay a deposit of 1000. The waiter on the phone kindly asked me if I needed to leave a few Wellingtons. I learned that one was enough for 4 people to eat, so I left 3 copies. No matter what, we went to eat Wellington, and we always had to try it. The store is quite big, the shops along the street, but very low-key, the signboard is not conspicuous at all. When we settled down, the brand of Wellington steak was reserved on the table. Because I didn&#39;t participate in the order, I almost didn&#39;t know what to eat. The most impressive was Wellington steak, which was served like a bread, and then divided into four, and saw the bright red steak, the foie gras on the side, and the black truffles that seemed like no money. The taste of the steak was almost obscured by other ingredients, plus the fatty foie gras... I said for the first time that I was not used to it. (We have colleagues who say this is not fresh meat mooncakes?!) I still prefer pure steak. But Wellington&#39;s recognition is so high that I haven&#39;t figured out Fillie steak, West Leng steak or anything. By the way, although the steak plate is cold, but the steak knife is very ritual, put in a leather box, open in front of you, see the neatly horse knife, feel this is a knife that should be treated well. The table on the side is two beautiful girls, and it feels like they are not here to eat steak. We will record life on our mobile phone. They bring their own lights and ask the waiter to cooperate with various photos. Then I really suspect that the two girls really can eat one? Anyway, I have been very reluctant to eat this 1/4. It may also be because the previous dish has been full. Caviar &quot;cake&quot;, we ordered one, it seems quite expensive. It looks like a cake, several layers, rich in content, a spoonful of it on the crispy pancakes, and the taste of pancakes in the mouth. My children who like caviar must like it very much. In addition to delicious pancakes, there are fish seeds that will burst in the mouth. I like Spanish ham very much, sliced thin slices of ham, eating in the mouth is not greasy, the meat is even. The side is matched with sour cucumber, even this, I prefer our own sauce melon. Cream frog legs, I like this dish very much, frog legs taste very fragrant. But other colleagues said that this dish is the least delicious, because the frog meat is a bit woody. So eating this thing is difficult to adjust. Qingkoubei is my least favorite. Don&#39;t eat it if you eat one. It feels a bit fishy, but I think other colleagues are very happy to eat. In fact, shellfish, I like it temporarily. Other shellfish are still cultivating feelings. Seafood platter, this is also a dish I prefer. Seafood is very fresh and meat is fresh. There are many types of platters to meet the needs of various people. I like every one. Of course, this is also related to my growing acceptance of fresh food. So, in fact, many dishes, whether you can get a person&#39;s love, largely related to this person&#39;s own taste, of course, this is not to deny the chef&#39;s credit.

上海一家非常不错的西餐厅，法式风味为主。环境不错，里面有新鲜的海鲜，也有牛羊排，惠灵顿牛排。味道不错 价格也不便宜。不过适合约会啥的。

A very good Western restaurant in Shanghai, mainly French flavors. The environment is good, there are fresh seafood, beef and lamb chops, Wellington steaks. It tastes good and the price is not cheap. But it is suitable for dating.

亲临陆家嘴，感受这座城市的繁华与魅力，那么你一定不能错过这家位于浦东的COMMUNE。这家餐厅不仅拥有迷人的氛围，更是一处与朋友聚餐、约会的好去处。这里的菜品颜值超高，不仅美味可口，而且份量十足。从精美的摆盘到精致的餐具，无不体现出对美食的敬意和用心。不仅如此，这里还提供了丰富的饮品选择，无论是葡萄酒、啤酒还是鸡尾酒，都能满足你的味蕾。当夜幕降临，餐厅内的灯光闪烁，柔和的音乐轻轻响起，这里的氛围仿佛把人带到了曼哈顿的餐厅。这种浪漫又松弛的感觉，仿佛在告诉你：这里就是你的第二个家。在这里，你和你的朋友、家人可以尽情享受美食和欢乐。如果你的姐妹们来上海游玩，一定要带她们来这里感受一下这个城市的魅力。如果你正在寻找一个浪漫的约会地点，那么这里绝对是你的不二之选。春天已经悄然而至，在这个美好的季节里，不妨约上三五好友，一起来这里享受美食和欢乐吧！同时别忘了拍照记录下这美好的一刻，让你的春日生活更加丰富多彩。这就是上海的氛围感餐厅，一个让人流连忘返的地方。无论你是想品尝美食还是寻找浪漫的约会地点，这里都是你的不二之选。在这里，你不仅可以享受到美食，还能感受到这座城市的魅力 #浪漫约会餐厅 #寻找旅游中的美食 #美食记录 #品尝美食 #品尝美食

Visit Lujiazui to feel the bustling and charm of the city, then you must not miss this COMMUNE in Pudong. This restaurant not only has a charming atmosphere, but also a good place to have dinner and date with friends. The dishes here are superb, not only delicious, but also full of weight. From the exquisite dishes to the exquisite tableware, they all reflect the respect and dedication to the food. Not only that, but there is also a rich selection of drinks, whether it is wine, beer or cocktails, to satisfy your taste buds. When night falls, the lights in the restaurant are flickering and the soft music is gently sounding, the atmosphere seems to bring people to the restaurant in Manhattan. This romantic and relaxing feeling is telling you: This is your second home. Here, you and your friends and family can enjoy the food and joy. If your sisters come to Shanghai, be sure to bring them here to experience the charm of the city. If you are looking for a romantic date, this is definitely your best choice. Spring is here, in this beautiful season, you can meet three or five friends, come here to enjoy food and joy! Don&#39;t forget to take pictures and record this beautiful moment to make your spring life more colorful. This is the ambience restaurant in Shanghai, a place to linger. Whether you want to taste food or find a romantic date, this is your best choice. Here you can not only enjoy the food, but also feel the charm of the city #Romantic dating restaurant #Finding the food in the tour #Food Records #Tasting the food #Tasting the food

迎财神遇到情人节当然选择迎财神，不过最近还是选择来补过一下错过的情人节。每次约会就想到这家壳里，从门口的情人锁🔒到拍立得📸，简直把节日的仪式感拿捏住🤏🏻了～招牌和牛惠灵顿 | 帝王蟹腿这一季的惠灵顿的顶上变成了帝王蟹腿🦀，蟹腿搭配颗颗饱满的鱼子酱，入口是海味的双重洗礼。底下的惠灵顿会撒上一层松露黄油🧈增加香气。和牛柔嫩多汁，鹅肝肥美丰腴，香味层次好丰富。随惠灵顿会一同附上手绘风的贺卡，揭开火漆印章的信封✉️好像收到了霍格沃兹的offer超有仪式感，没想到还有惊喜伴手礼。勃艮第牛舌🥘大块的牛舌嫩弹厚实搭配勃艮第特色的红酒🍷味酱汁，浓郁入味，越嚼越香。椰子舒芙蕾🥞剖开舒芙蕾塞入一整颗香草冰激凌🍨简直是冰火两重天，可以吃到里面加入了椰蓉🥥真的很惊喜，一点也不会甜腻。 #浪漫约会餐厅 #携程美食林

Welcome to the god of wealth meets the god of wealth of course, but recently chose to make up for the missed Valentine&#39;s Day. Every time I go on a date, I think of this shell, from the lover lock at the door to the clatter 📸, I simply pinched the sense of ritual of the festival 🤏🏻 ～ Signboard and Niu Wellington | The top of Wellington this season has become the emperor crab legs 🦀, and the crab legs are matched with full caviar. The entrance is a double baptism of seafood. Wellington underneath will be sprinkled with a layer of truffle butter to increase the aroma. The beef is tender and juicy, the foie gras is fat and rich, and the aroma level is rich. With Wellington will attach a hand-painted greeting card, the envelope that uncovers the fire-painted seal seems to have received Hogwarts&#39; offer with a sense of ritual, but I didn&#39;t expect there to be surprise gifts. Burgundy beef tongue 🥘 large pieces of beef tongue tender and thick with Burgundy characteristic red wine 🍷 flavor sauce, rich in flavor, more chewy more fragrant. Coconut Shufle 🥞 Cleave Shufle tucked into a whole vanilla ice cream 🍨 It&#39;s a double day of ice and fire. It&#39;s really a surprise to eat it and add coconut 🥥, it&#39;s not sweet at all. #Romantic dating restaurant #Ctrip Food Forest

哇！这顿黑珍珠餐厅的体验真是太棒了！环境和氛围都超级满意，而且菜品品质也非常好。特别是和牛惠灵顿牛排，简直是近期最爱的一家！牛肉、鹅肝和酥皮的完美融合，真的超好吃！来魔都一定要尝试一下！另外，这家餐厅烛光氛围真的很适合浪漫约会，和姐妹们聚会聊天也是极好的选择。总之，上海是一个美食天堂，有很多美味餐厅等待你去探索。希望你在上海的旅行中能够品尝到更多美食，留下难忘的回忆！ #上海美食探店 #上海美食推荐 #品尝美食 #美食上海 #品尝美食

Wow! The experience of this Black Pearl restaurant is really great! The environment and atmosphere are super satisfied, and the quality of the dishes is also very good. Especially the beef Wellington steak, it is the favorite recently! The perfect blend of beef, foie gras and pastry is really super delicious! Be sure to try it when you come to the magic city! In addition, the candlelight atmosphere of this restaurant is really suitable for romantic dates, and it is also a great choice to meet and chat with sisters. In short, Shanghai is a food paradise with many delicious restaurants waiting for you to explore. I hope you can taste more food during your trip to Shanghai and leave unforgettable memories! #Shanghai Food Explorer #Shanghai Food Recommended #Taste Food #Shanghai Food #Taste Food

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