Imperial Treasure Fine Chinese Cuisine (Shanghai)

Yu Baoxuan&#39;s dishes have been very online. [Taste]|Beijing-style roast duck^The plate is beautiful, the taste is not bad, personally feel that|Crispy skin roast pigeon^ is even better.|Sugar and sour small row^The whole family loves it.|Burning taste three pieces^The taste is full of authentic, you can try.|Bullfrog two eat^Ok. [Service] The staff service is very good, the attitude is warm and polite.

Trip Gourmet Awards 2023

A very good gourmet forest restaurant in the Bund 18. This store also has a store in London. The environment here is very good, and the decoration style inside is also a good type. It can be said to be very good. Their roast duck caviar is a major feature and tastes good.

Trip Gourmet Awards

Best experience ever. The ambiance,  the service, the view and the food. Everything was impeccable. I had the best Lamb Shank of my life. Remember to make booking when you plan to go because they book out rather quick. I will definitely come back, I want to experience  all of the wonderfulness allover again.

The bread before the meal is good, especially the cranberry walnut model ～ is very fragrant ～ The salmon in the front dish is the best, and the seaweed is crispy, enriching the taste, and reducing the fatty greasy feeling. The main course everyone has their own love and serious disagreement. The rice is very hard in Italian rice, but I like the seasoning of the pork belly very unique. The combination of apple sauce and nuts and curry is very bright. The desserts are very good. The cheese is delicate and the Qifeng is super soft. The sweetness control is just right. The service is very good. And a close-up magic show.

UV star picking trip Shanghai&#39;s only rice three 🌟🌟🌟||| rushed 520 I finally pulled the grass this famous Michelin Ultraviolet By Paul Pairet We probably booked this meal today in January. The restaurant that is so hard to find has added to his mystery to me. The whole meal process is about 4 hours. We chose the uv8888 package. This is the first time I feel that I am not eating but like enjoying an immersive musical experience. ～ 20 dishes are divided into different themes. Each dish will be matched with different scenes. From the beginning of the ocean civilization, it will gradually extend to the land civilization. During this period, you will feel different lights, sound effects, aroma temperatures and various stage elements. It is indeed unprecedented to eat in such an environment. The experience of service is also worth mentioning. 30 staff serve our 10 guests. They will follow the rhythm of music. The sound of serving the dishes is that 10 people start at the same time and end at the same time. It will not destroy the overall atmosphere at all. You can feel that they are serving guests with their heart. The first time they experience such molecular cuisine, they say that they can&#39;t wait to make an appointment next time. The baby who loves wine tasting is also worth coming. The overall Wine Pairing is also quite good. I wish you all a happy 520 ❤️.

Top 49 Fine Dining 

The beauty of Locke Bund source was once a place where Song Meiling lived. The decoration of the Republic of China style is very nostalgic. The food is also very good, exquisite and delicious. Family gatherings and friends banquets are good choices.

Enjoy the food package of the Chinese restaurant of the Peace Hotel, I like it very much. The scenery is good, the service is good, and the taste is good. Very satisfied! I hope to be lucky to appreciate the delicious scenery and enjoy the service again.

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外滩源里的几家餐厅都很棒。御宝轩已经是再次光顾了，现在能愿意二顾的餐厅真的不多了。御宝轩环境不错，空间也宽敞，虽然没预约，但也直接入座了，一看里面还有好几桌空位呢。服务非常好，毕竟是收10%服务费的。茶水费10元/位貌似。奶皇流沙包，36元。必点。我其实不喜欢外面奶黄包的味道，都是一股浓浓的炼乳、奶油和香精味。但是御宝轩的，我每次都赞不绝口，非常不一样，不那么甜，有略微咸，纯然的蛋黄流沙的味道，口感细软，非常爱。脆皮烧鸭小份，112元。炭烧猪颈肉，88元。都是火候控制得很好，入味，皮脆肉酥。蟹肉瑶柱蛋白炒饭，小份，168元。这个也是我的大爱。口味偏清淡，但是清淡中又有股浓浓的醇香，就是感觉只用了极简基础的调味，全靠精良的食材和厨师的好手艺。每吃一口不仅没有边际效益递减，反而越吃越香喷可口。海鲜豆腐煲，小份，188元。同样的，没有过多的调味，主要靠食材本身的鲜美和厨师的用心，清淡又不失清香。越吃越香，停不下来。虾酱啫唐生菜，小份，88元。这个菜大概算的上重口了，哈哈，因为有虾酱，吃到后面有些许咸，但是味道依然是一级棒，充分感受到大锅旺火翻炒出来的浓郁的菜香，真的一片叶子都不想放过。现在对于靠各种调味堆栈出来的菜品真的都不愿意吃了，在外就餐只爱这种有品质有手艺的餐厅。

Several restaurants in the Bund source are great. Yubaoxuan has been patronizing again, and there are really not many restaurants that can be willing to visit twice now. Yubaoxuan has a good environment and spacious space. Although there is no reservation, it is also directly seated. At first glance, there are several tables in it. The service is very good, after all, it is a 10% service fee. The tea fee is 10 yuan/person. The milk emperor quicksand bag, 36 yuan. Must point. I actually don&#39;t like the taste of the custard bag outside, it is a strong condensed milk, cream and flavor. But Yu Baoxuan, I am full of praise every time, very different, not so sweet, slightly salty, pure egg yolk quicksand taste, soft taste, very love. Crispy skin roast duck small portion, 112 yuan. charcoal pork neck meat, 88 yuan. They are all well controlled by fire, tasteful, crispy meat. Crab meat stew column protein fried rice, small portion, 168 yuan. This is also my big love. The taste is light, but there is a strong mellow fragrance in the light, that is, it feels like only the minimalist basic seasoning, all relying on excellent ingredients and the good craftsmanship of the chef. Not only does each bite not have diminishing marginal benefits, but the more you eat, the more delicious. Seafood tofu stew, small portion, 188 yuan. Similarly, there is no excessive seasoning, mainly relying on the deliciousness of the ingredients themselves and the intention of the chef, light and not lost the fragrance. The more you eat, the more fragrant, you can&#39;t stop. Shrimp sauce Sui Tang lettuce, small portion, 88 yuan. This dish is a big estimate, haha, because there is shrimp sauce, there is a little salty in the back, but the taste is still a great, fully feel the big pot hot fried out of the strong vegetable fragrance, really a leaf does not want to let go. Now for the dishes that come out of the various seasoning stacks really do not want to eat, eating out only love this quality and craftsmanship restaurant.

上海御宝轩～位于北京东路99号益丰&middot;外滩源4楼，传说中上海性价比最高的米其林二星餐厅。慕名而来提取三天预订，得益于《上海米其林指南》一行四人按照预定时间就餐，餐厅环境、布局还好比较高大上，服务尚可&hellip;&hellip;:印象最深的： 叉烧，肉新鲜，嫩。 小笼，猪肉用的比较好，是香的，油而不腻。 流沙包不觉得特别好吃。 鲜虾云吞面应该算正宗，不过上海人不会觉得好吃的，腥气。 肠粉sauce太咸了。 菜品特色有待提高、服务有待提高。

Shanghai Yubaoxuan ～ is located on the 4th floor of Yifeng&middot;Bundyuan, No. 99, Beijing East Road. It is the most cost-effective Michelin two-star restaurant in Shanghai. I came to extract a three-day reservation. Thanks to the &quot;Shanghai Michelin Guide&quot;, a group of four people dine according to the scheduled time. The restaurant environment and layout are relatively tall, and the service is acceptable...: the most impressive: barbecued, fresh and tender meat. Xiaolong, pork is better, it is fragrant, oily and not greasy. Quicksand buns don&#39;t feel particularly delicious. The fresh shrimp wonton noodles should be authentic, but Shanghainese people will not feel delicious and fishy. The sausage powder sauce is too salty. The characteristics of the dishes need to be improved and the service needs to be improved.

中午6个人一起去吃的，如果是吃正餐的话人均500左右，只吃点心可能会便宜一点。这里最推荐的是烧味和烤乳猪，我们点的半只烤乳猪和烧鹅都很美味，算是粤菜里边顶级的一波了，虾饺、肠粉这些点心也都非常不错。觉得不太好的一个是米其林上招牌推荐的什么炸子鸡，老外的口味真心不懂啊，简直和路边买的烤鸡没啥区别。流沙包也名过其实了，吃起来也就那样，馅儿是不错，皮很挫。餐厅的环境还算不错，在外滩源4楼上，还有竹林。服务还行，没有专门的那种讲解啊服务，不过问起什么来还是蛮热情的。

6 people go to eat together at noon. If you eat dinner, the per capita is about 500, and only snacks may be cheaper. The most recommended here is the roasted pork and roasted suckling pig. The half of the roast suckling pig and roast goose we ordered are delicious. It is the top wave in Cantonese cuisine. The shrimp dumplings and rice noodles are also very good. One that I don&#39;t think is very good is the fried chicken recommended by the Michelin signboard. The taste of foreigners really does not understand. It is no different from the roast chicken bought on the roadside. The quicksand bag is also famous, and it tastes like that. The stuffing is good and the skin is very frustrated. The environment of the restaurant is not bad, on the 4th floor of the Bund source, there is a bamboo forest. The service is OK, there is no special explanation, but it is quite enthusiastic to ask what.

米其林二星粤菜餐厅，开在外滩源四楼，有10[%]服务费。门口架子上一排奖状，装修基调是沉稳的黑色。茶位费每人10元，要了香片。烧味都比较油，喝点茶很能解腻。点菜没控制好，点的有些多了，吃得撑爆。讲讲菜品：脆皮乳鸽118元/只，真心是我吃过最好吃的烤乳鸽了！鸽子个头不小，皮油而不腻，肉酥而不柴，咸淡适中，蘸点辣酱油吃别有风味；烧味三拼148元，里面选择了烧鹅所以要额外多加20，烧鹅还不错，中规中矩的好吃，但烧鸭就觉得一般。蜜汁叉烧意外的好吃！肥瘦相间，口感柔嫩，酒香把肉腥味除得很干净，味道更醇厚了。就是吃饱了再吃就觉得有些腻，适合一上来就先吃几块，配点米饭估计会更赞；黑椒牛柳粒248元，牛肉不见血，但处理的非常嫩，和洋葱一起咀嚼满口香味，很好吃；福建炒饭118元，浇头很丰富，湿答答的口感很赞，就是最后实在吃不下了，浪费了一点&hellip;例汤38元，当天是猪肉凉瓜（也就是苦瓜）汤，炖得酥烂，苦瓜处理的不错几乎吃不出苦味道，汤头微甜，还不错；虾饺38元，皮薄，Q弹，虾肉鲜，没毛病。不配醋，后来单独要了一碟醋，还是喜欢蘸醋吃；流沙包30元，确实在沪上可说是位列前茅的流沙包了，但也并没有觉得比龙凤楼好多少，话说至今为止我吃过最好吃的流沙包还是香港的美心皇宫啊。最后评一句服务，收了10[%]服务费，服务其实若有似无。上虾饺的时候问有醋吗？回答：我们虾饺都不配醋的。我问：那可以给一碟醋吗？才拿来了。再说茶水，一壶茶喝了一大半了，请服务员来加水，她过来拎起茶壶来了句：里面不是还有吗？小伙伴说，是还有一点，但太浓了，请加点水。她一边听着这话一边给小伙伴杯子又斟满了&hellip;哎&hellip;然后周围几桌点菜上菜，经过好几次也没发现我们堆满的骨碟，最后菜都吃完了才给我们换，然而也没有骨头要吐了&hellip;就凭这个服务，真的没办法高分啊。唯一一星扣在服务上。PS，上菜速度快得惊人。我们点了那么多，前后没隔多久哗哗哗全上齐了，导致桌子上菜都要堆不下了，来不及吃啊，有的热菜还没来得及吃就变成了凉菜&hellip;建议店家控制一下上菜的节奏，生意好想翻桌的心情能理解，但作为一家米其林，不应该只有这点追求啊。

The Michelin two-star Cantonese restaurant is opened on the fourth floor of the Bund source with a 10[%] service fee. There is a row of awards on the door shelf, and the decoration tone is calm black. The tea seat fee is 10 yuan per person, and the fragrant slices are required. The burning taste is more oily, and drinking some tea can relieve greasy. The order was not controlled well, and there were a lot of orders, and the food was bursting. Talk about the dishes: crispy skin pigeons 118 yuan/only, really the best roast pigeon I have ever eaten! The pigeons are not small, the skin oil is not greasy, the meat is not firewood, the salty light is moderate, and the spicy soy sauce is delicious. The three pieces of burning taste are 148 yuan. I chose roast goose so I have to add 20 extra. The roast goose is not bad, it is quite delicious, but the roast duck feels average. The honey sauce roast is unexpectedly delicious! Fat and thin, the taste is tender, the wine fragrance removes the fishy smell very clean, and the taste is more mellow. It is a bit tired to eat after eating. It is suitable for eating a few pieces first. It is estimated that the rice with some rice will be better; black pepper beef willow grains are 248 yuan, beef does not see blood, but the processing is very tender, chewing with onions is full of flavor, very delicious; Fujian fried rice 118 yuan, the toppings are very rich, The taste of the wet answer is very good, that is, I can&#39;t eat it in the end, I wasted a little... For example, the soup is 38 yuan. The day is pork cold melon (that is, bitter melon) soup. It is rotten. The bitter melon is treated well and can hardly eat the bitter taste. The soup is slightly sweet and not bad; the shrimp dumplings are 38 yuan, thin skin, Q bullet, fresh shrimp, no problem. No vinegar, later asked for a dish of vinegar alone, or like to eat vinegar; quicksand bag 30 yuan, indeed in the top of the quicksand bag, but also did not feel better than Longfeng Building, said so far I have eaten the best quicksand bag or Hong Kong&#39;s Meixin Palace. The last sentence of service, received a 10[%] service fee, if the service is actually not. When I put shrimp dumplings, I asked if there was vinegar? Answer: Our shrimp dumplings are not vinegar. I asked: Can you give a plate of vinegar? I just brought it. Besides tea, a pot of tea has drunk more than half, please ask the waiter to add water, She came over and picked up the teapot and said: Isn&#39;t there still one in it? The little friend said, there is still a little, but it is too strong, please add some water. She listened to this and filled the cup for the little friend again...hey...then a few tables around to order food, and after several times, I didn&#39;t find the bone dishes we were full. Finally, the dishes were all eaten before we changed them, but there was no bone to vomit... With this service, there was really no way to have a high score. The only star is deducted on the service. PS, the serving speed is amazing. We ordered so much, it didn&#39;t take long before and after the whole rush. As a result, the dishes on the table have to be piled up, and there is no time to eat. Some hot dishes have become cold dishes before they have time to eat... It is recommended that the store control the rhythm of serving food. The business is so eager to turn the table that the mood can understand, but as a Michelin family, there should be no such pursuit.

中秋假期，小伙伴们聚会继续。提前一个月才订到的午市大厅位，不容易哦外滩源的环境自然高大上啦，附近有地铁2号线，坐到南京东路下来走走就到了。吸取上次的教训，这次没有点的那么多，结果吃下来反而刚刚好。晶莹笋尖虾饺 晶莹剔透的虾饺皮 很薄的一层 却不会破，里面的虾仁大大的一颗，还有嫩嫩的笋尖 一定要给个赞烧味三拼 脆皮烧肉拼烧鸭拼烧鹅 都蛮好吃 最喜欢里面的脆皮烧肉 皮脆脆的 底下也不会很腻XO酱炒萝卜糕 萝卜糕油炸过之后炒的，有点微咸，开始吃很香，吃到后来有点腻金网脆皮虾肠粉 肠粉切成一小段一小段，吃起来更方便，吃起来内陷的油条有脆脆的口感，肠粉皮糯糥QQ的，里面有大颗的虾仁流沙包 据说是上海最好吃的流沙包哦~真的有流沙的流沙包~里面的奶黄馅细腻。咬开皮子轻轻一挤，里面的内陷就争先恐后的流出来了脆皮乳鸽 超赞的烤乳鸽 皮烤的脆脆的 内里的乳鸽肉还是鲜嫩可口的，火候掌握的刚刚好叉烧酥 香酥的酥皮包裹着叉烧肉，表面点缀着白芝麻。金钱肚 咬一口脆爽的金钱肚。海鲜粥 煮到不见米粒的海鲜粥，很费功夫的。茶位费10元一位 服务要收10%服务费，店员服务周到，上菜的节奏掌握的蛮好，都是在我们要吃好才上下一道的。买单下来人均200左右，这样的环境和味道，下次还会再来的~

During the Mid-Autumn Festival holiday, the gathering of friends continued. The lunch hall that was booked a month in advance is not easy. The environment of the Bund source is naturally tall. There is Metro Line 2 nearby. You can take the Nanjing East Road and walk down. Taking the lessons of the last time, this time there is not so much, the result is just right to eat. Jingyu pointed shrimp Jingyu clear shrimp pastry is very thin layer but will not break, the shrimp inside is a big one, and there is a tender point of the pastry must give a praise to the three pieces of crispy skin roast meat roast duck roast goose are quite delicious I like the crispy skin inside. The crispy skin is also crispy. It will not be very greasy XO sauce fried radish cake After fried, the radish cake is fried. It is a bit salty. It is very fragrant to start eating. After eating, it is a bit greasy. The crispy shrimp rice roll is cut into a small section. It is more convenient to eat. The fried dough sticks in the intestine have a crispy taste. The rice rolls are QQ. There is a large shrimp quicksand bag inside. It is said to be the best quicksand bag in Shanghai. There is really quicksand quicksand bag. The milky yellow filling inside is delicate. Bite the skin and squeeze gently, the inside of the insagment will be rushed out of the crispy skin pigeon Awesome roasted pigeon skin roasted crispy inside the pigeon meat is still fresh and delicious, the fire master just right for the roasted pork fragrant pastry wrapped in the roasted pork, the surface is dotted with white sesame. Money belly bites a crisp money belly. Seafood porridge is very laborious to cook seafood porridge that does not see rice grains. The tea seat fee is 10 yuan per service and 10% service fee is charged. The clerk is attentive and the rhythm of serving is very good. It is all up and down when we have to eat well. Pay down the bill for about 200 per capita, such environment and taste, will come again next time~

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