🔍 Magic City Explorer|Quietly eat a high-force Huaiyang dish on the Bund～🙋 Find a place that is super suitable for me, a local girl who likes less people and doesn&#39;t like Western food [mengmengda R] Store name: #youyan Yipin Huaiyang [location]#Address: No. 538, Zhongshan East 2nd Road, Shanghai [satisfaction] The two of us ordered the fairy chicken (this is to be booked), squirrel cinnamon, fried pork neck meat, seasonal vegetables, lion head, a small bowl of yellowfish noodles, hahahaha, the name of the dish is very exaggerated, I don&rsquo;t remember the actual is these, [like] Every dish is delicious, It feels like the kind of casual order and will not step on thunder, because I really don&rsquo;t know what each dish is when I look at the menu. The environment is very quiet. There are only five or six tables in total. The service is super good (after all, there is a service fee). It is very suitable for old husbands and wives who want to have a serious meal. Hahahahaha 😳 #What to eat today What [topic]##Dinner today is like this [topic]##Dating restaurant[topic]##Weekend visit store[topic]##Exploring store report[topic]##Shanghai Magic City visit store[topic]##Shanghai [location]##Shanghai food[topic]#

Trip Gourmet Awards 2023

River Drunk

The taste is still OK, as well as the Hongqiao store. The taste has not changed, that is, the lobby is noisy. The taste is worthy of recognition. It is necessary to introduce the dishes. Hongqiao store has been introduced. For example, many guests don&#39;t know about the platter. Hongqiao store is introduced, and our family almost ignored it. Hope to improve it.

Trip Gourmet Awards

Top 19 Restaurants for Views & Experiences

Within Shanghai&#39;s Huangpu District, the BFC Bund Financial Center hosts Da Vittorio, a bastion of Italian gastronomy. A sunlit Friday brought me to its opulent threshold, anticipation filling the air. Having heard of its prowess, I entered, discovering a world of flavors.This legacy extended to Da Vittorio - Shanghai, unveiled in 2019, gracing the city with Michelin stars. The restaurant emanated sophistication. Interiors melded greens, woods, marble, crystal chandeliers, and stained-glass windows. Shanghai&#39;s cityscape through large windows complemented the feast for the palate.Opted for the 5-course lunch, wine pairings accompanied. Emanuele Restelli, the restaurant manager and head sommelier, guided my gastronomic journey.The journey began with an amuse-bouche trio, followed by**Hokkaido Scallops** with **Coconut and Ponzu Sauce** transitioned gracefully. The ponzu sauce&#39;s zest complemented scallops&#39; sweetness, while coconut added a tropical note.**Roasted New Zealand Scampi**, adorned with bell pepper, peas, and capers, was a textured and flavorful masterpiece.**Linguine in Fish Soup** resonated with the sea. Cuttlefish and celery salad added refinement to the maritime theme.**Roero Arneis by Bruno Giacosa (Piedmont), vintage 2021** harmonized with the seafood symphony, showcasing pairing finesse.**Wagyu M5 Beef Tenderloin**, presented by Chef Alican Dadayli, reached a climax, its tenderness complemented by cooking jus.Emanuele returned with a cheese cart, showcasing **Formaggio in Paglia**, matured in straw.&nbsp;Dessert arrived as **Domaine Franco Chinois - Petit Manseng 2017** embraced **Banana Cake, Passion Fruit Jelly, and Yuzu Cream**, blending sweet harmonies.An Illy espresso marked the conclusion, accompanied by petit fours and a cannoli filled with chantilly cream, a fitting finale.Da Vittorio - Shanghai was an Italian culinary symphony intertwined with Shanghai&#39;s allure, creating unforgettable memories.

Top 49 Fine Dining 

The environment is elegant, I am on the grade, it tastes great

Come for lunch, the experience is good. Restaurants suitable for all kinds of dinners, family gatherings and business banquets are very suitable. [Taste] Scallion oil noodles are very high in value and taste good. It is loved by the old and young at home and is very recommended. |Dingtang Yumianhuang ^ is also good, the soup has a sweet feeling and original flavor. [Environment] The dining environment is comfortable and has a pattern.

Good location, the restaurant is on the sixth floor, you need to make an appointment one day in advance, you can see the Huangpu River and the Oriental Pearl Tower. Sitting quietly, eating food, looking at the river view, you can calm your mood, it is a good choice

The magic city can finally dine in. Although it is still local or one after another, it is still slow. On the first weekend of dine in, you must dine in. The BFC is the first wave of dine in the whole world. The Bund is the first echelon of BFC dining. It can also be regarded as a combination of food forest and Michelin. Material restaurant | Yu Bund (BFC Bund Financial Center Store) ^ The service is still online, the taste is still outstanding, and the background of the Bund feels good. It&rsquo;s a bit of fun. The quiet days are back.

🔍魔都探店|在外滩安静地吃个高逼格淮扬菜～🙋找到一家超适合我这种喜欢人少、不爱吃西餐的土味女孩吃饭的地方[萌萌哒R]店名：#游宴一品淮扬[地点]#地址：上海中山东二路538号[得意]我们两个人点了神仙鸡（这个要预定哦）、松鼠桂鱼、炒猪颈肉、时蔬、狮子头、一小碗黄鱼面，哈哈哈哈菜名都很浮夸不记得了实际就是这些，[喜欢]每个菜都很好吃，感觉是那种随便点也不会踩雷的，因为看菜单确实不知道每个菜是什么😳🏠环境特别安静，一共只有五六桌，服务也超级好（毕竟要收服务费）很适合想正经吃顿饭的老夫老妻约会哈哈哈哈哈😳#今天吃什么[话题]##今天晚餐长这样[话题]##约会餐厅[话题]##周末探店[话题]##探店报告[话题]##上海魔都探店[话题]##上海[地点]##上海美食[话题]#

特点鲜明 位于外滩 交通比较方便 虽然楼层不算高影响了观景的效果 也没有能把外滩和陆家嘴有更好的角度 但不妨碍菜色做工十分精致

The characteristics are distinctive. It is located on the Bund. The traffic is more convenient. Although the floor is not high, it affects the viewing effect. It does not have a better angle for the Bund and Lujiazui, but it does not hinder the exquisite workmanship of the dishes.

游宴一品淮扬万达瑞华酒店中餐厅 淮扬菜翡翠莴笋 玉镯形象 点缀木鱼片和辣椒丝 造型和配色都很棒烤五花腩肉 有点像上次吃的烤猪颈肉 肥肉占比多 但不腻澳洲雪花牛排 大硬菜 垫的粉色盐板 玻璃罩里的烟雾增加了神秘感 上菜仪式感核桃酥 手工雕刻 热芯金陵狮子头 淮扬名菜 圆圆圆非常圆黑色玻璃镜面桌 精致的水晶灯

The banquet is a product of Huaiyang Wanda Ruihua Hotel Chinese restaurant Huaiyang cuisine Emerald Jade Image Emerald Woodfish Slice and Chili Silk. The shape and color matching are great. Roasted pork stew is a bit like the roast pig neck meat I ate last time. Fat meat accounts for a lot but not greasy. Australian snowflake steak. Pink salt plate with hard dishes. The smoke in the glass cover adds a sense of mystery. The ritual of serving walnuts. Hand-carved. Hot core Jinling Lion Head. Huaiyang famous dish. Round round very round black glass mirror table. Exquisite crystal lamp.

开在万达瑞华里的中餐厅，装修自然是非常的土豪，包房宽敞大气，格调奢华。休息区的沙发很舒适，卫生间的马桶是智能的，水龙头是金灿灿的。由于面对黄浦江外滩，所以视野开阔，晚上的风景很好。说到菜肴，属于比较精致的淮扬菜，口味咸鲜适度，比起环境和装修来，味道就只能算是中上水准了。但这里主要是商务宴请为主，也许味道就是次要的了。服务还可以，但转盘速度太快又不能调整，吃起来有点手忙脚乱。

Opened in Wanda Ruihuali Chinese restaurant, the decoration is naturally very local, the private room is spacious and luxurious. The sofa in the lounge area is very comfortable, the toilet in the bathroom is smart, and the faucet is golden. Because facing the Huangpu River Bund, the view is wide and the scenery at night is very good. When it comes to dishes, it belongs to the more exquisite Huaiyang cuisine. The taste is salty and moderate. Compared with the environment and decoration, the taste can only be regarded as the upper and middle level. But here is mainly business banquets, maybe the taste is secondary. The service is OK, but the turntable speed is too fast and cannot be adjusted, and it tastes a bit busy.

游宴一品淮扬 米其林和美食林双料餐厅万达瑞华中餐厅 大堂仅六桌 确保了服务品质 预订需要提早 酒店大堂上亿油画和水晶吊灯光彩夺目孜然烤黑猪肉 半肥半瘦 却没有任何油腻感 恰到好处翡翠糟鹅肝 料酒味腥味都比较浓 雪菜时笋蒸小海鲜 两黄两红 雪菜稍有点咸辣味和牛配薄饼 和牛肉配芝麻薄饼 薄饼自动分层 软而香 和牛有点辣蟹壳黄 很棒水果摆盘蛮不错杭州片川儿 卖相一般般 肉片倒是不错菠菜火候可以用餐环境很不错 哪怕是大堂 也是细致服务 还会再来品尝

The banquet is a product of Huaiyang Michelin and gourmet Lin Shuangliao Restaurant Wanda Ruihua Chinese Restaurant. There are only six tables in the lobby to ensure the quality of service. Booking needs to be made early. The hotel lobby has hundreds of millions of oil paintings and crystal chandeliers. The roasted black pork is half fat and half thin, but there is no greasy feeling. Just right~ Cuizao foie gras wine tastes more strong. When the snow dish is steamed, the small seafood is two yellow and two red. The snow dish is a bit salty and spicy. The beef is with pancakes and beef with sesame pancakes. The pancakes are automatically layered soft and fragrant. The cow is a bit spicy crab shell yellow. The fruit is very good. Hangzhou Pianchuan&#39;er sells in general. The meat slices are good. The spinach is hot. The dining environment is very good. Even the lobby is meticulous. I will come back to taste it.

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