I have been here when I first opened, and the impression is very good. This time I come again, it is still the impression. [Environment] On the 5th floor of the History Museum, there is a direct elevator. After arrival. Through a large platform. You can see the clock tower up close. The view is very good. [Service] The service is very good, it may not be a popular meal time, there are not many customers, and the service response is very fast and timely. [Taste] [Roof afternoon tea set] stuck, chose a single afternoon tea set, the plate is very beautiful, the sweetness is OK, it will not feel very tired. Skang&#39;s height is a little shorter, almost a little higher. Dessert still needs to work harder. [Fried salmon] is delicious, the fried is just right, the bottom is covered with buckwheat, but the overall sauce is a little less, can not let buckwheat fully penetrate. The salmon top noodles are treated, and the green east is spread. I didn&#39;t taste it. [Roasted beef tongue] The beef tongue is not thick and cut, not thin. It is medium. It has no seasoning. Sprinkle with seasoning powder and it is delicious. The side dish was ordered asparagus and the amount was quite large. The bread before the meal is OK.

Roof 325

🎊 The exotic restaurant with a full sense of service atmosphere 2021-2-11 seems to be the New Year&#39;s Eve in 2021. Change to an exotic restaurant to eat New Year&#39;s Eve dinner 😄 [Service] I met the restaurant with two tables for my birthday. The big cold fireworks are really great. The atmosphere is full of high-end sense. Seeing that Ai Xiaomi wants to say that he is also a birthday [flavor]|Black Pepper Crab ^ Sign crab, it is a bit small, it may be the configuration in the package, I have also eaten this black pepper practice before, very tasty.. I remember that there was a shop on Quyang Road that specializes in Singapore black pepper crabs. It was very delicious. Unfortunately, the scenery was not long. The black pepper was a little spicy. I had to drink a lot of water|Lobster soup^Rich lobster soup, bread sucked full of water, The delicious and incoherent [Environment] has set the most beautiful lake view seat in the venue, but unfortunately it rains 🙄 The whole restaurant may be Sri Lankan style or Moroccan style? Look at the feeling of small mosaic floor tiles posted, ... The interior of the first floor should be more beautiful during the day, and the exterior should be more beautiful at night. [Environment] The most beautiful thing in the whole venue should be the sink on the first floor and the surrounding area of the bathroom. Change into a long skirt and stand outside the bathroom. It should be more film than sitting at the table, hahahahaha [Service] The restaurant manager and several service brothers are all Shanghainese. They are all colored and opened a bottle of Acacia. It is great. I have always been thinking about Acacia recently.

Trip Gourmet Awards

The original point of the International Hotel Shanghai, the tallest building in the Far East, the sail sound cake house is also famous, especially the butterfly, it is really crispy and soft, the butter is full, the long line on the Yellow River Road is for this mouth.

Top 28 Light Bites

Deda Western Food Club, located on Nanjing West Road in the city, business is better. This Deda Western Food Club has been an old store for more than 100 years, and the business is leveraged. I ordered German salted pig hands and other German specialties. The price is moderate. It should be said that it is relatively cheap compared to similar stores. Very cost-effective. The variety of German dishes is relatively complete. Service attitude patience.

The dishes are delicious, salty snacks and desserts are cute and delicious. The good scenery overlooking the panoramic view of Shanghai is a good enjoyment for afternoon tea. Special drinks are refreshing and comfortable. The beautiful lady who serves Alison Nataline is attentive, with a sweet smile and a comfortable feeling of being at home.

1. It should be regarded as an old restaurant. After all, it has been open for so many years, and the reputation is quite big. 2. This group of Jiangsu and Zhejiang dishes, there are traditions and innovations, and the menu will be updated every time. 3. Several signature dishes taste quite good

Recommend a high-end banquet-themed restaurant in the bustling area of downtown Shanghai. The decoration is luxurious and elegant, and the atmosphere is elegant, giving people a feeling of being at home. 🦐🍝 Dried roasted damming shrimp noodles: with fresh damming shrimp as the main ingredient, shrimp meat is fresh and juicy, with a unique dry roast seasoning, crispy taste and overflowing aroma. The noodles are selected with delicate handmade noodles, the taste is bulleted, and the taste of shrimp meat complements the taste, making people have a endless aftertaste. 🐮 Fruit wood carbon roast beef ribs: high-quality beef ribs, after the unique process of fruit wood carbon roasting, the meat is fresh and juicy, and the entrance is instant. The beef ribs are golden and crispy on the outside, but the inside is kept fresh and tender, with a special barbecue sauce, the fragrance is savoury, making people&#39;s appetite greatly increased. 🐟 yellow croaker roast meat with rice: an amazing dish. yellow croaker roast meat is freshly selected. After a special barbecue process, the fish is fresh and delicious, with the aroma of roasted meat, and the taste is rich. The rice is served with high-quality rice, full of grains, soft taste, and the taste of roast meat complement each other, making people have a endless aftertaste.🐟 Emerald Fragrant Fried Silver Sturgeon: This dish uses fresh silver Sturgeon, after a unique fried process, the fish is fresh and delicate, and the appearance is golden and crisp. The emerald vegetables are dotted with fish, adding color and taste to the dishes. The whole dish is refreshing and delicious, and it is endlessly memorable. In addition to the delicious dishes, the service of the Shanghai Grand Theatre and the Starry Sky Ballroom is also excellent. The waiters were warm and thoughtful, and the dishes were served quickly, giving people a feeling of being at home. The restaurant&#39;s environment is elegant and the music is soft, making people feel a kind of comfort and relaxation. Recommended!

最早开业的时候就有来过，印象就很好，这次再来，依旧是印象中的样子。【环境】在历史博物馆的5楼，有直达电梯。抵达后。要通过一个大平台。可以近距离看到钟楼。景致很好。【服务】服务很好，可能非热门餐点时间，顾客不多，服务响应很快很及时。【口味】 【Roof下午茶套餐 】卡着点，选择了单人的下午茶套餐，摆盘挺好看的，甜度也可以，不会令人感觉很腻。司康的高度偏矮了一点，差一点高度。甜点还需再努力。 【香煎三文鱼】好吃的，煎得火候恰到好处，底下铺的是藜麦，不过整体的酱料少了一点，无法让藜麦全渗透。三文鱼顶面有作处理，铺了绿绿的东东，没尝出来是啥。 【烤牛舌】牛舌不算厚切，也不是薄切，中等吧，本身没有调味，撒上调味粉，好吃。配菜点了芦笋，量挺大。餐前面包还可以的。

上次来下午茶好像已经几年前了，疫情之后好像还是头一回上来。顶楼的布局还是有些变化的，更网红风一丢丢了，不过好在人还是不多，留给了我一份清净。下午茶来讲，我觉得甜品还能吃吃的，尤其巧克力系列的还有奶油都还行，咸口三文鱼卷不太行，咖啡系列更加不行（简直就是冲水系列），建议还是另点茶。服务还行，经常主动来加水，不过10%的么不至于。另外打包盒5元一个确实有点贵&hellip;就是比较大的塑料盒子而已(&bdquo;ಡ&omega;ಡ&bdquo;)Ps.停车确实不方便，最近的话停在对面万豪明天，不过地面20/小时，不便宜

The last time I came to afternoon tea seemed to be a few years ago, and it seemed to be the first time after the epidemic. The layout of the top floor has still changed a bit, and the net red wind has been lost, but fortunately there are still not many people, and it has left me a clean one. Afternoon tea, I think desserts can still eat, especially the chocolate series and cream are OK, salted salmon rolls are not good, coffee series is even worse (just flushing series), it is recommended to order another tea. Service is OK, often take the initiative to add water, but 10% is not enough. In addition, the packing box is 5 yuan a bit expensive... It is a relatively large plastic box (&bdquo;ಡ&omega;ಡ&bdquo;) Ps. Parking is really inconvenient. Recently, it will be parked opposite Marriott tomorrow, but the ground is 20/hour, not cheap.

【环境】餐厅位于人民广场历史博物馆5楼。进去有个很大的露台，傍晚的时候，边吃饭边欣赏风景感觉很好。【服务】服务态度很好，热情周到【口味】法芙娜巧克力蛋糕,偏甜，适合两个人吃一块南瓜奶油汤,这个很好喝，味道浓郁，是我喜欢的口感西冷牛排 朋友选了5分熟，我以为会血糊糊的，结果端上来还好，讲真我觉得还是有点老，像外面吃的7分熟的。味道可以，就是烤老了

[Environment] The restaurant is located on the 5th floor of the People&#39;s Square History Museum. There is a large terrace in it. In the evening, it feels good to enjoy the scenery while eating. [Service] Service attitude is very good, warm and thoughtful [Taste] Favorna chocolate cake, sweet, suitable for two people to eat a pumpkin cream soup, this is very delicious, the taste is strong, is my favorite taste of the cold steak friends chose 5 points cooked, I thought it would be bloody, The result was okay. To be honest, I think it is still a bit old, like the 7-point cooked outside. The taste is OK, it is baked old.

菜品很地道，羊排超nice，蘑菇汤也是很久没吃到了。比外滩几家黑珍珠都好吃太多

The dishes are very authentic, the lamb chops are super nice, and the mushroom soup has not been eaten for a long time. Much better than several black pearls on the Bund

环境优美、老上海的优雅！品尝品尝西餐的味道、解解压！

Beautiful environment, elegant old Shanghai! Taste the taste of Western food, uncompressed!

Roof 325

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