🍃 Hangbang cuisine at a good price ～🌟 There are still a lot of people in line on weekend nights. If you want to eat, it is best to pick up the number early. The clerk&#39;s service attitude is very good, and the manager Xueer is also very enthusiastic. ～ The &quot;baked live salmon with sauce&quot; fish is very fresh, and the tin paper is wrapped on the iron plate. The taste of the sauce is very good. ～ &quot;Sugar and sour Ridge&quot; is sour and sweet, the price is cheap. ～ &quot;Egg blanket Japanese tofu&quot; feels that every table has this dish. It is delicious. ～ Egg skin is underneath, and Japanese tofu is even together. Japanese tofu is very tender. Slippery ～ &quot;ice cream roast brae&quot; milky fragrant baking buds, noodles wrapped in custard baked, there is ice cream in the middle, suitable for dessert after dinner ～

XinBai Lu Restaurant (NanJing East Road)

Just passed by the neighborhood, went in and saw a professional cooked cabinet, a bit level, buckwheat avocado salad olive oil taste is quite heavy, depending on personal taste, pig hand skin crispy meat personally feels a bit hard, but acceptable, with mustard seed sauce, rich taste, Tuscan dragon fish with lemon roast, The taste is light, the pig hand is strong, the mix and match is balanced, the cream mushroom soup is nothing special, the entrance of Mantening coffee is better than expected, and it is good to return.

Trip Gourmet Awards

&quot;Wang Baohe&quot; is a Chinese time-honored brand, famous for crab-related meals in the Yangtze River Delta region. Wang Baohe Hotel is a five-star hotel. The Shanghai restaurant on the second floor adheres to the characteristics of Wang Bao and crab banquets and crab noodles. The restaurant is bright and bright, and the decoration is exquisite and elegant. It is a good place for high-end banquets. During the Spring Festival, I bought a semi-finished food package launched by &quot;Wang Baohe&quot;, including salted chicken, eight treasure duck, hoofed oyster, smoked fish, shrimp, Australian belt (fresh shellfish), duck tongue, chicken feet, family blessing and other traditional Chinese New Year dishes, as well as his special drunk crab, crab powder, authentic ingredients, auxiliary seasonings, etc. have been added. Half-finished hot dishes only need to be heated at home, fried, cold dishes can be thawed, very convenient.

Top 25 Local Restaurants

Cong Restaurant walks a ～ Shanghai cuisine, the sweet taste of thick oil red sauce is herring bald lung, this signature dish is actually herring liver, Shanghai now makes this dish very few, Shanghai old restaurants also have, this is not perennial, look at the season. I made a very tender ～ smoked devil fish. I asked what fish was. It was said to be ankang fish. The fish was crispy and tender, and the sauce of smoked fish. The signature silk, there is no on the menu, the clerk said it is a hidden menu, dinner is more than 16:00 on the day, so it tastes fresh. The butter emperor prawns are used in river shrimp ～ white cut chicken ordinary + sauce popped pork liver + red soup big dumpling ～

Jingyunhua New World Store walks a ～ half roast duck 99 oceans, including whole wheat duck cake + small ingredients, the price is OK, the taste is OK. Salt and pepper duck rack is slightly spicy, and duck legs ～ Vinegar skating cabbage, delicious and affordable ～ Bayer barbecue, lamb ～ Beijing sauce pork with bean skin, sweet shredded pork ～ court four o&#39;clock, snacks are small, not sweet, very good ～ duck meat mushroom vegetable bag ～ Arctic Ocean

[Taste] It&#39;s really delicious 😋, foie gras sushi is super large, the entrance is instant, super satisfying. The ingredients are very fresh and the salmon tastes great. [Environment] The environment is very good, suitable for dating with little sisters. [Service] The service Ling is very good, the ladies are very enthusiastic.

Conrad, Hilton&#39;s super five-star brand after Waldorf, is also the only store in Wuli&#39;s magic capital. 📍 Name: &quot;Conrad Shanghai&quot; Hotel Address: No. 789 Nanjing East Road 🚗 Location: The Nandong business district that everyone knows, the beginning landmark of the pedestrian street, presumably no more introductions, the central location of the universe of the complete magic city 😜🏨 Hardware facilities: When it was also called Amy in early 2021, it had been completely reloaded. So after changing the card, at least in terms of the hardware facilities of the suite I stayed in this time, it was fully in line with expectations. Nearly 80 square meters of luxury suites, the space utilization is reasonable and efficient. The living room, living room, bedroom and washroom are independent and the dynamic design is smooth. Compared with the recent stay at the &quot;Hilton Shanghai Songjiang Guangfulin Hotel&quot;, it is obvious that Conrad is better at the configuration of intelligent facilities. 🔔 Service evaluation: In addition to encountering a little negligence, almost all other aspects can give full praise. 1⃣️ The front desk setting is very special, more friendly face-to-face communication, more points than traditional counter-service. 2⃣️ The self-service afternoon tea and dinner in the executive lounge Happy Hour, but it has a table service-like intimate service, praise. 💰 Cost-effective: a good choice for Staycation in the city, a Conrad suite with breakfast 1.8k +, and what bicycles are needed 😆😆 in the cloud, drunk and beautiful spring sunshine.

🍃平价好味道的杭帮菜～🌟周末晚上依然排队的人超超超级多，想吃最好早点取号～ 店员服务态度都很好，店长雪儿也很热情～ 「酱烤活鲈鱼」鱼很新鲜，锡纸包着放在铁板上，酱烤的味道很不错～ 「糖醋里脊」酸酸甜甜，价格便宜～「蛋毯日本豆腐」感觉每桌都点这道菜，很好吃～底下是蛋皮，和日本豆腐连在一块儿～ 日本豆腐很嫩，滑滑的～「冰淇淋烤布雷」奶香四溢的烤布蕾，面包裹着蛋奶液烤过，中间还放着冰激凌，适合做餐后甜品哈～

新白鹿是价廉物美的饭店，中午随便吃吃挺好的，就是人太多了。中午要提前去排队等位子。价格是真的亲民啊，几个人去吃一顿饭，人均50差不多了。

The new white deer is a cheap and good restaurant. It is good to eat at noon, but there are too many people. At noon, you have to queue up in advance to wait for a seat. The price is really close to the people. A few people go to eat a meal, and the per capita is about 50.

吃过很多次了，很有性价比的一家餐厅。最好提前网上取号，否则排队的人很多。典型的杭帮菜，价格不贵，基本上不想在家烧饭，就到这家餐厅。

I have eaten many times, a very cost-effective restaurant. It is best to pick up the number online in advance, otherwise there are many people in line. Typical Hangbang cuisine, the price is not expensive, basically do not want to cook at home, just go to this restaurant.

为了吃到这家餐厅的东坡肉，我等了整整三年！！！第一次邂逅&ldquo;新白鹿&rdquo;，是三年前的一趟杭州之旅，从此对它念念不忘&hellip;&hellip;直到前一阵子来上海生活，本想特地去一趟杭州再大快朵颐，结果发现原来上海居然也有新白鹿餐厅，于是今年7月的一个周末，突然心血来潮，决定无论如何都要吃到新白鹿！！！我们去的那家是南京东路店，那天下大雨，本以为人会比较少，结果我下午四点半到现场已经人山人海了，我们那天一直等到晚上7店多才进场。不得不说，能揽获一班粉丝对新白鹿的长期支持，其中的一个原因就是够&ldquo;接地气&rdquo;：虽然地处上海黄金地段南京东路，但新白鹿的价格却是很亲民的，人均50元就可以吃的很饱，出品质量也深得人意。【餐厅环境】整个餐厅的装修风格以复古棕色为基调，集复古、摩登元素为一体，灯光的处理恰到好处，不会很亮，浓浓的小资情调。古韵十足的木质屏风、复古的地砖、浪漫的西方壁画，东西方经典元素的碰撞，让人感觉仿佛置身于国民时期的旧上海&hellip;&hellip;【口味】1.东坡肉，￥12/客这是我心心念念很久的一道菜，肥瘦均匀的猪肉，特制的酱汁，口感嫩滑多汁，惹味十分！2.黄瓜肉松卷，￥8/份前菜，用蛋皮包住黄瓜和肉松，蛋皮外面还差了一点椰丝。外形很小清新，黄瓜口感爽脆。3.蒜蓉粉丝扇贝，￥8/只浙菜系偏甜，所以这道菜的酱汁稍微甜了一点，虽然名字叫蒜蓉粉丝扇贝，但上菜后发现竟然没有蒜蓉！？4.上汤菠菜，￥15/份这道菜味道很清甜，汤汁是奶白色的，仿佛熬制了好久一样，菠菜上面撒了点皮蛋、虾仁和蒜头，很家常很纯粹。5.蛋黄鸡翅，￥32/份这道菜是新白鹿的招牌菜，基本上每桌都会点。目测是油炸的，用咸蛋黄和面粉混合，然后包住鸡翅炸的，外面炸得酥脆，里面嫩滑无比，但个人觉得偏油腻，一份8只，如果人多的话就刚刚好，我们2个人每人吃一两只就吃不下了，腻腻腻~6.香烤鲈鱼，￥35/份这道菜上桌的时候是包裹在锡纸里面的，隔着一段距离还能听到里面&ldquo;风起云涌&rdquo;的声音呢，服务员用刀切开锡纸的瞬间，浓烟四起，一股鱼香扑鼻而来。鱼肉很鲜嫩，入口即溶，特制酱汁入鱼肉里面，无论是口感还是味道都是一级棒！7.香草橙味米布丁甜品，价格忘记了，总之10元以内。这道甜品颜值很高，一眼就爱上，味道也很特别，不甜不腻，布丁里面有橙子肉和大米，说不出是惊喜还是惊吓，布丁里面混大米还是第一次尝试，不太适应。总之，强烈推荐给大家，这家绝对是性价比、味道、地理位置和用餐体验等各方面都超级棒的餐厅哦！

I waited three years for the Dongpo meat in this restaurant! The first time I met &quot;new white deer&quot; was a trip to Hangzhou three years ago. I never forgot it... Until I came to Shanghai to live a while ago, I wanted to go to Hangzhou to have a big time. I found that Shanghai actually had a new white deer restaurant, so a weekend in July this year, Suddenly on a whim, I decided to eat the new white deer anyway! ! ! The one we went to was Nanjing East Road. It rained heavily that day. I thought there would be fewer people. As a result, I arrived at the scene at 4:30 in the afternoon. We waited until 7 stores in the evening to enter the scene. I have to say that I can get a group of fans to the long-term support of the new white deer, one of the reasons is that it is enough to be &quot;grounded&quot;: although it is located in the prime location of Shanghai Nanjing East Road, the price of the new white deer is very close to the people, and the per capita 50 yuan can be eaten very full, and the quality of the product is also satisfactory. [Restaurant Environment] The decoration style of the entire restaurant is based on retro brown, integrating retro and modern elements, and the lighting is just right, not very bright, and the strong petty bourgeoisie. The ancient charm of the wooden screen, the retro floor tiles, the romantic Western murals, the collision of the classic elements of the East and West, makes people feel as if they are in the old Shanghai of the National Period... [Taste] 1. Dongpo meat, ￥12/guest This is a dish I have been thinking about for a long time, fat and thin pork, Special sauce, tender and juicy, very flavorful! 2. Cucumber meat pine roll, ￥8/pre-vegetable, wrapped in egg skin, cucumber and meat pine, the egg skin is still a little bit worse than coconut shredded. The shape is very small and fresh, and the cucumber tastes crispy. 3. Garlic vermicelli scallops, ￥8/Only Zhejiang cuisine is sweet, So the sauce of this dish is a little sweeter. Although the name is garlic fan scallops, I found that there is no garlic after serving! ? 4. Spinach in soup, ￥15/ serving this dish tastes very sweet, the soup is milky white, as if it has been boiled for a long time, spinach is sprinkled with some preserved eggs, Shrimp and garlic are very homely and pure. 5. Egg yolk chicken wings, ￥32/share this dish is a signature dish of new white deer, basically every table will be ordered. Visually, it is fried, mixed with salted egg yolk and flour, and then wrapped in chicken wings to fry, the outside is crispy, the inside is tender and slippery, but I personally feel greasy. One 8, if there are many people, it will be just right. The two of us can&#39;t eat one or two each. It&#39;s greasy~6. Fragrant grilled salmon, ￥35/piece of this dish is wrapped in tin paper when it is served. You can hear the sound of &quot;wind and clouds&quot; inside a distance. The moment the waiter cut the tin paper with a knife, the smoke was all over, and a fish fragrance came. The fish meat is very tender, the entrance is soluble, the special sauce is in the fish meat, whether it is taste or taste is first-class! 7. Vanilla orange rice pudding dessert, the price is forgotten, in short, within 10 yuan. This dessert is very good value, I fell in love at a glance, the taste is also very special, not sweet or greasy, there are orange meat and rice in the pudding, I can&#39;t say whether it is a surprise or a shock, the pudding is the first time to try the rice, not very suitable. In short, I highly recommend it to everyone. This is definitely a great restaurant with great value for money, taste, location and dining experience!

看了外滩的夜色，在网上搜索了一下上海的各路好吃的大餐。最后决定了这家，没想到已经八点了，到了门口依然要拿号排队！生意兴隆啊进去后点了菜，上菜速度够快！味道也好！而且价格合理，三个人加上两瓶酒才200多！在南京路步行街附近还有这么物美价廉的餐厅！超值！下次还来！

Looking at the night on the Bund, I searched for delicious food in Shanghai on the Internet. Finally decided on this one. I didn&#39;t expect it to be eight o&#39;clock. I still have to queue up at the door! Business is booming and I ordered the food after I went in, and the serving speed was fast enough! It tastes good too! And the price is reasonable, three people plus two bottles of wine are only more than 200! There is such a good and cheap restaurant near Nanjing Road Pedestrian Street! Great value! Come back next time!

糖醋小排才8元，限点2份。又为了孩子点了糖醋里脊，吃起来味道差不多吧。牛蛙味道不错，特别喜欢里面的土豆条。芒果布丁是小朋友的最爱。蛋黄鸡翅是店里人气最高的，但可能是个人口味不同，我觉得除了外面裹的那层咸蛋黄味道还不错，鸡翅里面的肉就比较淡而无味了。菠萝炒饭味道也还行，但儿子一直抱怨怎么找不到菠萝块。最后说兑换的馄饨鸡，偏辣，个人比较喜欢里面的馄饨和笋片，鸡肉就比较一般。点菜时价钱算错了，多点了一个菜，以至于一家三口吃不完，打包了2个菜。茶水自助，价钱相比同类餐厅，这家性价比算高的，所以一直客似云来。结账可直接扫桌面二维码直接买单。对了，排队等候的时候也可以微信自助先下单，比较方便。

The sweet and sour small row is only 8 yuan, limited to 2 servings. I ordered the sweet and sour ribs for the child, and it tasted almost the same. The bullfrog tastes good, especially like the potato chips inside. Mango pudding is a favorite of children. The egg yolk chicken wings are the most popular in the store, but they may be different in personal taste. I think except for the salted egg yolk wrapped outside, the meat inside the chicken wings is relatively light and tasteless. The pineapple fried rice tastes okay, but my son has been complaining about how to find the pineapple block. Finally, the redemption of stewed chicken is spicy. I personally like the stew and bran slices inside. The chicken is more general. When ordering, the price was wrong, and I ordered one more dish, so that a family of three could not finish it, and packed 2 dishes. Tea buffet, the price is relatively high compared to similar restaurants, this price is high, so the customer has been like a cloud. Checkout can directly scan the desktop QR code to pay directly. By the way, when waiting in line, you can also place an order on WeChat self-service first, which is more convenient.

首先，这个排队的人啊&hellip;每次都好多？这次大概等了一个多小时。性价比还是蛮高的，主打杭帮菜~但是我还在这里发现了玉米烙， 这明明是东北菜啊。话梅花生很好吃，味道酸酸甜甜的。蛋黄焗鸡翅有点腻&hellip;吃一个还好，多了会比较腻。松鼠鳜鱼也好吃~大多菜品都是酸甜口的

First of all, this queue of people... much every time? This time I waited for more than an hour. The price/performance ratio is still quite high, mainly Hangbang cuisine~ But I also found corn stalks here, which is obviously Northeastern cuisine. The plum peanuts are delicious and taste sour and sweet. Egg yolk chicken wings are a bit greasy... It&rsquo;s okay to eat one, but it&rsquo;s more greasy. Squirrel salmon is also delicious~ Most dishes are sour and sweet.

XinBai Lu Restaurant (NanJing East Road)

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