Located on the unobtrusive street, the point of eating is overcrowded, the most signboard is Yangchun noodles accompanied by generations of Shanghai people growing up, is the taste in their memory.

Trip Gourmet Awards 2023

逸桂禾面馆

Qilixiang is so delicious, there are white livers, and some special parts that sound strange, it is worth trying. In addition to roasting birds, there are many wine dishes, and there are many wine choices. It is a good place to drink.

Trip Gourmet Awards

You need to make an appointment in advance, and you need to report the license plate number in advance to drive in. When you stop, you will stop Fuxing Yuyu. Yes, that is the star who lives. Just say it to the door and the security guard. There is a special visitor parking area, but there is a door before entering the elevator that needs to be connected to the security center to open the door. The security is very high. Environment: The first floor is his home, the whole two floors are his home, the hall is not very big, the decoration is generous and elegant, and there are not many people. Service: The appointment is very polite, inform the vehicle route in advance, order food can answer questions in a comprehensive way, serve food can briefly introduce the raw materials, origin and process of the dishes, see me pat and pat can also take the initiative to cooperate. The dishes have set meals, but we didn&#39;t order them, because the last time I came to eat a few particularly delicious ones, I didn&#39;t order them in the set meal. Crab meat avocado salad with treasure crab and avocado + mustard, refreshing and fresh. Black truffle crispy roast chicken When the hand is torn to the table, the Naxi roast method is used, plus pork stew and black truffle, the skin is crispy and tender, truffle braised abalone sauce meat is used Bubumi (Thai Xiangmi) Anhui local pork and Dalian six abalone roasted, the taste is very good, the meat stew soft abalone is elastic, The taste and fragrance complement each other. Casserole fat intestine stinky tofu is running this, is ordinary home-cooked dishes, but the combination is particularly different, the fat intestines are thick and tender, &quot;smelly on the stinky&quot; but bring a pleasant feeling to the &quot;stink people&quot;, is this a positive negative? The taste is really fragrant. Protein almond tea is made with emperor apricots and proteins to relieve greasy. A great experience.

Top 25 Local Restaurants

The large intestine noodles of the small broken shop in line for half an hour, only this [color] in Shanghai tastes really good, and the roasted stew is a bit sweet. Service, you can&#39;t count on it.

Take the number, wait, for a whole 1⃣️ hour, and then I finally got my wish, and I ate this pot sticker of [Hongyufang]! 👉 From the former [Hongyufang] to the present [Hongyufang], the address and name of the old store have changed, but the taste has not changed. 👉 Its [Fresh Meat Pot Stickers], each is full of fat, the appearance has been easily won a chip la～👉 Bite a pot sticker, the overflowing juice will burst out, but it is the bone soup made out of refreshing fresh sweet, not the common greasy meat skin frozen. 👉 The tough pot sticker outer skin, I heard that it is a customized model of Hongyufang, and it is really only this one in the store, and the pot sticker is also [Awesome][Awesome]👉 Another hot [casserole small pot], the pot sticker is good CP!

Top 28 Light Bites

There is no menu for the meal, the service is impeccable, and the two masters are meticulous and busy. Most of the consumers who come here are insensitive to the price, and only need good ingredients, good taste and good service. The decoration is not luxurious, because it has been slightly old for many years, and the cleanliness is no problem. The variety of dishes is varied, the ingredients except the last smoked tuna I am slightly suspicious, the rest are very good, from the seasoning is better than the most expensive, and it is also the best Japanese food I have ever eaten. The most prominent of this store is the use of auction-grade sea urchins, fresh and sweet, six-round sushi is enough to eat, very satisfied with a meal.

A small restaurant in a residential area, hidden in a small road, saw the online push to know. It should be that there are more residents nearby, the restaurant is not big. I ordered a few favorite dishes, the amount of dishes is quite large, but some oil, eating too much will be a little tired.

位于并不起眼的街边，一到吃饭的点就人满为患，最找招牌的莫过于阳春面伴随着一代代上海人长大，是他们记忆中的味道。

老上海阳春面苏式面馆的装修风格，黑色的木质桌椅很怀旧的样子，面的品种较多，味道不错。 阳春面是上海的小吃。但现在在江南一带都是比较流行的。

The decoration style of the old Shanghai Yangchun noodles Soviet noodle restaurant, the black wooden tables and chairs are very nostalgic, the noodles are more varieties and taste good. Yangchun noodles are Shanghai snacks. But now it is more popular in the south of the Yangtze River.

发现店门口永远都是排着队的各色人群，附近七八十岁的爷爷奶奶，中年阿姨爷叔，还有附近上班的白领。一碗阳春面消费价格不高，能吃的舒服。

I found that the entrance of the store is always a line of people of all colors, nearby grandparents aged 70 or 80, middle-aged aunts and uncles, and white collar workers working nearby. The price of a bowl of Yangchun noodles is not high, and it is comfortable to eat.

提到阳春面，就不得不说到上海的逸桂禾面馆，上海人的老味道，老上海设计，极具上海弄堂特色的外晾晒衣服；店内好多老式摆设，各种锅碗瓢盆。面馆原在吉安路上，因旧改搬至西藏南路肇周路转角。至于面条价格，一碗阳春面售价29元，浇头另算，有的吃客会考虑一下性价比。#面馆

When I mentioned Yangchun noodles, I had to talk about the Yigui Noodle Restaurant in Shanghai. The old taste of Shanghai people, the old Shanghai design, and the clothes with the characteristics of Shanghai alleys; there are many old-fashioned furnishings in the store, and various pots and pans. The noodle restaurant was originally on Ji&#39;an Road, and was moved to the corner of Zhaozhou Road, South Tibet Road. As for the price of noodles, a bowl of Yangchun noodles costs 29 yuan, and the toppings are calculated separately. Some diners will consider the price/performance ratio. #noodle restaurant

🌿如果你是一位不折不扣的面食爱好者，对价格不敏感，只追求极致的美味，那么逸桂禾面馆绝对是你的不二之选！我这次吃面和馄饨424元，真的不便宜。🧩昂贵的价格，顶级的享受！ 逸桂禾以其高昂的价格和令人惊艳的味道，成了美食界的传奇。每一口都仿佛在告诉你，这就是美味的极致！🧩老上海传统阳春面经典中的经典！这道面馆的招牌菜，让你品尝到最纯正的上海味道。面条劲道有嚼劲，配上鲜美的汤头，一口下去，满足感油然而生。🔹逸桂禾老板炒腰花，除了价格贵没有缺点。&yen;26一份，用了上等芝麻油和白胡椒粉来炒腰花，鲜嫩多汁，口感醇厚。腰花的火候掌握得恰到好处，就连配菜青椒和洋葱都非常好吃，让人回味无穷。🔹老上海双菇面筋，老上海双菇面筋，将双菇的鲜美与面筋的韧性完美结合，每一口都是满满的幸福感。🔹特制酒香鲜肉大馄饨，更是一绝！馅料丰富，肉香醇厚，搭配上独特的酒香味，让人欲罢不能。🧩在逸桂禾面馆，你不仅能品尝到美味，还能感受到上海传统美食的魅力。🧩这里是美食爱好者的天堂，是味道的极致追求者的圣地！快来逸桂禾面馆，开启一场舌尖上的盛宴吧！🧩如果打分，不会给他5分，只给他4分，也是因为他这昂贵的价格和近乎于消失的服务感受。🏘️名称：逸桂禾面馆📍地址：西藏南路686号南六广场1楼107B号🚇交通：距地铁8号线老西门站3号口200米🅿️停车：15元/小时

🌿 If you are a pasta lover who is not sensitive to price and only pursues the ultimate deliciousness, then Yiguiyu Noodle Restaurant is definitely your best choice! I eat noodles and wontons for 424 yuan this time, which is really not cheap. 🧩 expensive price, top-class enjoyment! Yi Guixuan has become a legend in the food world with its high price and amazing taste. Every mouthful seems to tell you that this is the ultimate delicious! 🧩 classic in the old Shanghai traditional Yangchun noodle classic! This noodle restaurant&#39;s signature dishes let you taste the purest Shanghai taste. The noodles are chewy, with delicious soup heads, and they are satisfied. 🔹 Yi Guiting boss fried waist flowers, except for the expensive price, there is no disadvantage. 26, using the first-class sesame oil and white pepper to fried waist flowers, fresh and juicy, mellow taste. The fire of the waist flower is well grasped, even the side dishes of green peppers and onions are very delicious, making people have endless aftertaste. 🔹 Old Shanghai Double Mushroom Gluten, Old Shanghai Double Mushroom Gluten, combines the deliciousness of the double mushrooms with the toughness of the gluten, and each mouth is full of happiness. 🔹 Special wine fragrant fresh meat is a must! The filling is rich, the meat is mellow, and the unique wine fragrance is matched, which makes people want to stop. 🧩 In Yigui Noodle Restaurant, you can not only taste the delicious food, but also feel the charm of traditional Shanghai cuisine. 🧩 This is a paradise for food lovers, a holy place for the ultimate pursuers of taste! Come to Yiguiyu noodle restaurant and start a feast on the tip of your tongue! 🧩 If you score, you won&#39;t give him 5 points, only 4 points, but also because of his expensive price and nearly disappearing service feeling. 🏘️ Name: Yigui Noodle Hall 📍 Address: 1st Floor, Nanliu Square, No. 686, Xizang South Road 107B 🚇 Transportation: 200 meters from Exit 3 of Laoximen Station of Metro Line 8 🅿️ Parking: 15 yuan/hour

#旅行成功手记 #星旅人探店 老上海风味的阳春面馆，店面装修停留在8090年代，简单的白瓷砖贴贴，碗碟也是古早印花瓷碗和搪瓷盆子，边边角角都破损了。但就这环境，出品的是上海最贵阳春面，光面29，鳝丝浇头299，腰花浇头200，吃一碗面花了一顿自助餐的价，还是有点肉痛的。有一说一，浇头味道是可以的，重油，清炒，拥趸也不少，视钱包轻重光顾。

#Travel success note #Star Traveler Explorer Store The old Shanghai-style Yangchun noodle restaurant, the store decoration stays in the 8090s, simple white tile stickers, dishes are also ancient printed porcelain bowls and enamel pots, the corners and corners are damaged. But in this environment, the most expensive Yangchun noodles in Shanghai are produced, with a smooth surface of 29, a silk topping of 299, a waist topping of 200, and a buffet price for a bowl of noodles, which is still a bit meaty. There is one thing to say, the taste of the topping is OK, heavy oil, fried, and a lot of supporters. It depends on the wallet.

收藏已久的一家面店，终于在附近办事的时候，顺路过来了。工作日的11:00点多，还只有二三桌，等到11:30后就全部坐满需要等位了。门口有卖生面的，有提供茶水。点单的老爷叔和服务阿姨都很客气的，基本上都是上海人。点了阳春面17元，汤头清澈，猪油香在汤头里。面条很有韧劲，葱花青翠提香，的确是碗好面，怪不得那么多老上海过来。特色黄酱，9元一块。还可以吧，腐皮入味了。香菇木耳金针菜烤麸，13元。略淡，一般。炸猪排，15元。热的时候皮脆脆的，肉很嫩，冷了皮软掉了就有点腻了。这样一个人吃碗面也要五十几了呢，浇头味道一般了，不过面的确是很不错的。

A long-collected noodle shop, finally in the neighborhood, came by the way. At 11:00 on weekdays, there were only two or three tables. After 11:30, all of them were full and needed to wait. There are raw noodles at the door and tea is provided. The uncle and the service aunt who ordered the order were very polite, basically all Shanghainese. Ordered Yangchun noodles for 17 yuan, the soup head was clear, and the lard was in the soup head. The noodles are very resilient, the green onions are indeed a good bowl of noodles, no wonder so many old Shanghai came over. Special yellow sauce, 9 yuan a piece. Ok, the rotten skin tastes. Mushroom fungus, golden needles, roasted stew, 13 yuan. Slightly light, average. Fried pork chops, 15 yuan. When it is hot, the skin is crispy, the meat is very tender, and the cold skin is soft and a bit tired. Such a person to eat bowl noodles also more than fifty, topping tastes general, but the noodles are indeed very good.

对他家的第一印象与口味无关与服务无关与环境无关就是一个字贵对于一碗面来说动扎三位数的人均应该是一碗面的天花板 Q 了吧咱就不说是什么蟹黄面啥的就是普通的浇头面这价格应该会劝退不少人吧说口味一碗阳春确实秀色可餐够劲道有嚼劲配上上虞咸菜和辣酱双拼在搭一份◇炒腰花完美咸菜绝妙鲜而不咸辣酱的比例些许失调光见着豆干了这一勺才两块土豆腰花199不算便宜自然是有独到之处口感跟平日里的爆炒些许不同嫩香不膻不腻总的来说不看价格不排队就还不错#来一碗难忘的海鲜面 #刷爆朋友圈的网红店 #美食旬味会 #真香小吃大集合

The first impression of his family has nothing to do with taste, no service, no environment, it is a word expensive. For a bowl of noodles, the per capita who moves three digits should be the ceiling of a bowl of noodles. Q, let&rsquo;s not say what crab yellow noodles are ordinary topping noodles. The price should be persuaded to withdraw. Many people say that the taste of a bowl of Yangchun is really beautiful, the meal is strong enough, chewy, with pickles and spicy sauce. It is a combination of fried waist flowers. The perfect pickles are wonderful and fresh but not salty. The proportion of spicy sauce is a little misaligned. I saw the dried beans. This spoonful is only two potatoes. The waist flower is 199. It is not cheap. There is a unique taste and a little different from the fried fried on weekdays. It is not greasy. In general, it is not bad if you don&rsquo;t look at the price and don&rsquo;t queue up. #Come to an unforgettable bowl of seafood noodles #Brush the net red shop in the circle of friends #Food Xunweihui #Really fragrant snacks

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