The restaurant environment is very elegant, the design of the lobby is very atmospheric, the private room is on the second floor, there are not many people suitable for chatting and gatherings, there is an elegant seat on the side of the lobby, which can be separated by curtains, and the privacy is good. The dishes are still OK, and the overall price/performance ratio is not very high.

Yun Wei · Da Ke Tang

Every time I come to Ombra, there will be surprises. This time is no exception. The new menu in summer is quite ingenious. One dish and one wine are made in the day. The appearance is full of taste. This time I accidentally planted Copenhagen brewing tea 🥂 Bella 🥂, believe me, the sour and sweet ~ a sip of the powder 🙆🏻&zwj;♀️ non-alcoholic brewing tea for the driver. The taxi is also very friendly. Satisfying the desire of the mouth and not having the worry of drinking and driving at the same time allows you to have a cup of greed.🥂 Good summer nights can not waste.～🍥 Foie liver mousse, bayberry, fruit Ombra is really good! The fairy-value foie gras mousse is really beautiful to cry, the level is full of the entrance, even the girlfriends who don&#39;t usually eat foie gras can&#39;t help but eat several mouths, with Wittsley Commander, absolutely ‼️🍝 New Zealand mandarin shrimp seafood noodles 🦐 Western food without carbon water is incomplete. 2018 poems and 100 collections of Chardonnay and seafood are perfect match, I said no one objected, the fresh fragrance of mantis shrimp infiltrates every pasta, and it falls into the stomach is an unparalleled satisfaction 🤰🍋 Lemon sauce, basil, Brittany saccharin and sweet desserts, With a cup of Chinese and French manor Xiao Mansen sweet and white, it seems that afternoon tea in the French courtyard is elegant and comfortable, and a perfect ending is painted for tonight.

Trip Gourmet Awards

The interior of the restaurant is very exquisite. It can be seen that the area of each floor is not large. The first floor is a bar. There are occasionally 2 dazes facing the road. The only seat on this floor. The second and third floors are the restaurant area. There is an outdoor terrace on the fourth floor. Sitting in spring and autumn. It should be quite pleasant to eat here. A narrow staircase runs through it. It&#39;s all here. The restaurant uses a lot of small objects to do the embellishment. Some green plants. Some dolls. Some carefully designed bottles. The combination of bottle caps makes it look more homey because the chef is old. The board is an authentic Japanese. Generally, the boss personally fights the knife, so he has infiltrated a lot of Japanese elements in his dishes. Heavy ingredients are basically from the local ingredients of Japan. The taste has been long and long. Instead, a distinctive Japanese-style French meal of salmon roasted eggplant has been formed. Zitata with red crab Smoky love scallops full fat salmon grilled eggplant plus red crab and caviar blend rich taste, clear layered refreshing not greasy small salmon with scallops small salmon fried with scallops from Hokkaido with scallop sauce and mountain pepper flavor mayonnaise guess this mouth How will it feel? Hokkaido&#39;s sea urchin rice is a must. It is a fried fresh abalone. How to staple food is A3 Niu Xiaoxi cold with black truffle season vegetables. Finally, I will have a dessert. Is it perfect? It is really a bit of a Western food in Japan because all the dishes are self-cooked. Hands of people, so if there are many people, the waiting time will be relatively long. Of course, there is no chef at all. The overall feeling is good. The environment service taste is online. The price is not very expensive. It is recommended.

To be honest, the dishes taste good, very Shanghai taste, suitable for all kinds of gatherings~ so the business is very good, all kinds of old carat dinners are here~ [Taste]|Drunk oyster crab ^ Crab is very strong, fat, but the taste is a bit salty~|Ring oily silk^ delicious delicious delicious, Recommended~|Wuliangye Bean seedlings^fragrant and delicious~[Environment] Environment and service are a bit state-owned~

Finally sat in the store as I wished. The foreign waiter probably didn&#39;t know Chinese, so he was not very enthusiastic, but there were also clerks who knew Chinese. I ordered the spring limited brunch, hot latte, and my husband ordered slow-cooked beef hot spring egg toast and truffle chips. Here, when serving, I really need patience. The latte is the fastest, and I like the slightly bitter milk bubble. I waited for about 20 minutes, and my spring limited brunch finally came up. I have to say that the taste is still leveraged. Except for sausage I eat salty, scrambled eggs, vegetables, potatoes and a whole avocado perfect! Especially potatoes, my husband said better than truffle chips, hahaha.

1. A cafe that has been open for a long time is also considered a predecessor in this circle, quite famous 2. I have been in the collection before, and then I came in to try it nearby. The store is not big, mainly making espresso, the taste is OK.

Mid-Autumn Festival family dinner here, booked in advance, full, business is booming, the three-story restaurant waiter runs up and down to send dishes with trots is not easy; standard local dishes, thick oil red sauce, sweet, Shanghai people&#39;s taste, recommended plum shrimp: sweet, very tasty; Mustard shrimp ball: It is sweet again, the shrimp is super big; the sauce is still sweet, very tender; the sizzling oil silk continues to be sweet [smiling], very fresh, many of the dishes here are sweet [smiling].

这家餐厅环境很雅致，大堂挑空的设计显得非常大气，包房在二楼，人不多适合聊天聚会，大堂一边还有雅座，可以用帘子隔开，私密性不错。菜品的话，还算是可以，总体性价比不算很高。

隔了很久再去的。朋友聚会又选了这家。环境还是似原来高大上，装饰布置有老上海风貌。各处点缀着余秋雨的字。菜品均可。仍以上海菜为主。最后反而觉得店里的豆浆和油条更过瘾些。后来一问，原来靠马路的那家大饼油条店也是其开的。

Going again after a long time. Friends gathered and chose this one again. The environment is still as tall as the original, and the decoration is decorated with the old Shanghai style. The words Yu Qiuyu are dotted everywhere. The dishes are available. Still mainly Shanghai cuisine. Finally, I felt that the soy milk and fried dough sticks in the store were more enjoyable. Later, I asked, the original road by the big cake fried dough stick shop is also opened.

开在上海老马路里的一个非常高大上的所在，边上就是嘉善夜市。开车过去的话，现场停车位有限。服务非常好，进去有悉心的引导，换盘上菜等均非常及时。菜品摆盘讲究精致，像艺术品一样，如鹅肝酱做得像红樱桃一般。

A very tall place on the old road in Shanghai, next to Jiashan Night Market. If you drive there, there are limited parking spaces on the spot. The service is very good, there is a careful guidance to go in, and the dishes are changed in a timely manner. The dishes are exquisitely presented, like artwork, like foie gras sauce made like red cherries.

吃饭也是讲究一个由浅到深的过程，一开始上来的菜都很少，三下两下光了盘，感觉明显吃不饱，后来速度和量都上来了，菜还没上完已经八分饱了。厉害了。

Eating is also a process from shallow to deep. At the beginning, there were very few dishes. I had a light plate three times and two times. I felt that I was obviously not full. Later, the speed and quantity came up. The dishes were not finished. It was already full. Awesome.

云味，是大可堂旗下的中餐餐饮品牌。所供应的菜品以店家自制的创意菜为主，菜品种类主要有冷菜、热菜、点心等，品种比较多，比较丰富，顾客选择的余地比较大。各类菜品的价格总体都比较高。该店的营业时间为早上十点至晚上二十二点半。

Yunwei is a Chinese food and beverage brand under Daketang. The dishes served are mainly creative dishes made by the store. The dishes are mainly cold dishes, hot dishes, snacks, etc. There are more varieties and more abundant, and there is a lot of room for customers to choose. The prices of various dishes are generally relatively high. The shop is open from 10 am to 22:30 pm.

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