绍兴凯世精品酒店· 爱露牛排融合西餐

The 268 package is very cost-effective, and several tables are here to experience this package every day and night. The pre-vegetable lobster sliced tapas are very creative, the soup is useless, the pasta baby has eaten a fine, and the Wellington steak of the main dish is very tender. It can be seen that the quality of the steak is not bad.

The Chinese restaurant of Narada Jianhu Hotel has a good environment and the dishes are rich in Shaoxing characteristics. We ordered Jiangnan Bao Chicken, Sauce Duck and Keyan Xiaoxiang Dry, etc. The chicken is tender and fresh, the sauce duck is delicious, the salty and sweet meat is moderate and the meat is tight and chewy, very fragrant, everyone said that the sauce duck is delicious.

Just beside the Keyan Visitor Center, scan the code to order, the environment is good, the taste is salty, especially recommend their yellow wine pudding.

Located at the entrance of Keyan Scenic Area, opposite the treasure hunt. The store is quite spacious and bright, providing coffee, fruit tea, etc. The clerk is enthusiastic. I ordered a vanilla-flavored star ice music for my husband and ordered a cup of passion fruit peach tea cloud oolong for myself. Fruit peach tea cloud oolong, the tea taste is not heavy, the peach taste is strong, there are peach fruit grains inside, the taste is good. Vanilla star ice music, husband likes it.

总体不错，酒的种类很多，口感不错(*๓&acute;╰╯`๓)♡，免费品尝，各种口味。景区里面，按地图方向游览。。。。。。。。。。。

Jianhu Hotel Yueweiguan breakfast is very rich, Chinese and Western breakfast is basically complete, I took fried dumplings, rice noodles, coffee, fruit, things are very fresh, fried dumplings are fried on the spot, the skin is crispy, the filling is very full, taste good.

I wanted to have a light meal at noon, and I was not happy to toss back and forth. I searched for a restaurant near the attractions of Keyanlu Town. I went to lunch at the wrong peak. Afternoon tea time, haha. It is more than 1 km. It is very convenient to take a taxi. In the business building, the place is quite big. I ordered goose meat and goose three treasures. I remember that I had eaten goose hot pot in Changzhou before, and I still like to eat goose meat. High-quality protein to make up, rich in linolenic acid, anyway, better than red meat. Now cut a plate, about 50, the meat quality is OK; In addition, there are foie gras, goose sausage, goose palms, all of which are fresh soy sauce, suddenly get goose palms! I want to eat leeks, leeks fried foie gras, fried 🉐️ quite fragrant, that is, leeks are a bit old. The pickles are fried and tender, the fresh goods are tender, not the kind of powder, the pickles are fresh and salty with the fresh sweetness of the tender, it is very refreshing to eat [naughty] salted fish steamed meat cake, salty fragrance, salted fish must be salty, the meal is just right. I played a small tank of rice and ordered green goose blood soup. I like the soup and rice 🍚 mixed. 2 people per capita 100+ eat goose meat is not bad~ The place is quite big, there is free boiling water supply. #Local food to eat

268套餐性价比超高，是日晚上几桌都是来体验这个套餐的。前菜龙虾片tapas很有创意，浓汤无功无过，意面娃吃了个精光，主菜的惠灵顿牛排很嫩看得出牛排品质不差。

不管走去哪里，总是习惯用我最擅长的舌尖，来丈量一座酒店亦或一座城。早就耳闻这家酒店的餐饮首席创意官来头不小，一见Laris扒房才恍然，原来是在世界料理界声名显赫的他，一路从伦敦走来中国，又从上海外滩走进了CACHET。来自世界各地的新鲜海鲜和切口牛肉，在创意大师的餐桌上，在明星主厨的餐盘里，在精选的一款款酒品里，时尔清秀，时尔优雅，时尔激荡，变幻着它们的性感身姿，诱惑着你的味蕾，催生着你的荷尔蒙，澎湃着你那按捺不住的心。即使是一道甜品，也会在冰火两重天的碰撞里，燃尽所有，编织出一个梦幻般粉红色的梦，让你沉醉在一声声的欢叫中，不愿醒来。

Wherever I go, I always use the tip of my tongue to measure a hotel or a city. I have heard that the chief creative officer of this hotel is not small, and I saw Laris boudoir. It turned out to be a famous man in the world cuisine world. He came all the way from London to China and walked into CACHET from the Bund. Fresh seafood and cut beef from all over the world, at the creative master&#39;s table, in the star chef&#39;s plate, in a selection of wines, Shir is beautiful, Shir elegant, Shir stirs, changes their sexy posture, seduces your taste buds, spawns your hormones, Hold your unbearable heart. Even a dessert will burn up everything in the collision of ice and fire, weaving a dreamy pink dream, so that you will be intoxicated in a sound of laughter, do not want to wake up.

-取自鲸山Wheel的游记入住的当晚我们便在Laris扒房用餐，之所以第一顿饭选择了西餐厅，是因为念念不忘之前在上海的凯世有过愉悦的用餐体验，尤其是吃到了品质相当不错的惠灵顿牛排。说实话，自从上海静默以来，这是我俩第一次出门吃西餐，宅家俩月味蕾退化，看着餐前面包、汤、前菜沙拉和主菜一一摆上，牛排、水牛芝士、火腿、布朗尼冰淇淋&hellip;&hellip;种种香味儿眼花缭乱钻进视线鼻腔口腔，这才终于意识到，堂食的快乐终于回来了！印象最深的当然是惠灵顿牛排，黄油香浓郁的酥皮包裹着蘑菇酱和厚切菲力，一口便知是心心念念的凯世味道。

-We ate at Laris&#39;s boudoir on the night of our trip from Wheel, Wheel, and chose the western restaurant for the first meal because we never forgot the pleasant dining experience in Kaishi, Shanghai, especially the Wellington steak with a good quality. To be honest, since Shanghai&#39;s silence, this is the first time we have gone out to eat Western food. The taste buds of the house for two months have deteriorated. We watched the bread, soup, salad and main dishes put on one by one, steak, buffalo cheese, ham, brownie ice cream... all kinds of fragrances dazzling into the sight nasal cavity. The mouth, this finally realized, the joy of dine-in finally came back! Of course, the most impressive is Wellington steak, buttery pastry wrapped in mushroom sauce and thick cut Phillips, a mouthful of Caesar taste that is heart-wrenching.

周末或闲暇时光与友人相约凯世寻觅小资悠闲的生活情调时尚充满格调的环境在午后可捕获到错落在室内的光影之美休憩之余揽获窗外夏日的绿意盎然感受坠入绿野的无限美好

Weekend or leisure time with friends to meet Kaishi looking for petty bourgeoisie leisurely life style fashion full of style environment in the afternoon can capture the beauty of the light and shadow that is scattered indoors, and then capture the summer green outside the window. Feel the infinite beauty of falling into the green field.

🍽餐饮推荐：惠灵顿牛排套餐🕙营业时间：11:00-14:00 ；17:00-21:00📍详细地址赛车中心5楼Laris扒房

🍽 Food and beverage recommendation: Wellington Steak Package 🕙 Business hours: 11:00-14:00 ; 17:00-21:00📍 Detailed address Laris boudoir, 5th floor, Racing Center

绍兴凯世精品酒店· 爱露牛排融合西餐

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