Ankang fish liver ice cream dessert; rice cake crispy skin with Ankang fish liver ice cream must bite a big crispy mouth instant melt with a dense sweet and delicious mouthful of a rich mouthful on the temperature of the appropriate Shelly full of sweet and rich.

Forlino

Well-off, a Japanese restaurant located in the center of Singapore, this ingredients are really great, the taste is particularly good, the per capita is quite expensive. But value for money.

Trip Gourmet Awards

Top 33 Fine Dining 

Of course, what you can&#39;t miss is the signature sand stew meat, sweet, and tender meat. ​​​ Then I was planted with sand stew-flavored fish fillets and skewers. The sweet taste, plus the taste of fish, can be said to complement each other, one bite is very satisfying!

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PALATE CLEANSER▪️ᴏ sᴛᴇ ᴘ ᴀ ᴛ▫️𝘸𝘢𝘯𝘥𝘦𝘳𝘪𝘯𝘨 𝘫𝘦𝘸, 𝘳𝘰𝘴𝘦𝘭𝘭𝘦, 𝘵𝘳𝘰𝘱𝘪𝘤𝘢𝘭 𝘧𝘳𝘶𝘪𝘵𝘴 Turning dessert is a bowl of Southeast Asian street &quot;ice ice&quot; ingredients are mostly local flowers and plants purple thousands of years of green ice to retain the taste of small broken ice Roshen flower and hanging bamboo plums boiled into syrup rich and fresh This combination is inspired by traditional herbal tea ~ hidden under the ice Black honey-immersed asparagus dragon fruit and other tropical fruits Ding finally dotted with butterfly orchid SWEET ▪️ &quot;ᴍ ғᴀᴠᴏᴜ ᴛᴇ ᴘᴀ ᴀ ᴍᴀ s~ᴀᴍ s~ᴀᴄᴋ ▫️𝘴𝘸𝘦𝘦𝘵 𝘤𝘰𝘳𝘯 𝘵𝘦𝘹𝘵𝘶𝘳𝘦𝘴, 𝘮𝘶𝘢𝘩 𝘤𝘩𝘦𝘦, 𝘤𝘰𝘵𝘵𝘰𝘯 𝘤𝘢𝘯𝘥𝘺, 𝘣𝘪𝘴𝘬𝘪𝘵 𝘱𝘪𝘳𝘪𝘯𝘨, 𝘴𝘰𝘳𝘨𝘩𝘶𝘮 &quot;My favorite night market snacks&quot; are really put all the time I liked when I was a child! Sweet corn biscuit waffle with salty butter sweet corn ice cream salty sweet balance plus sorghum popcorn rich in taste marshmallows on the top but also sprinkled with shiny jump sugar can be heard throughout the crispy crackling sound, there is numbness at the bottom, soft and soft, not sticky Love! - The last Petit Four was replaced with a mini egg because of a friend&#39;s birthday. The birthday will be late, but there will be a lot of famous books in the restaurant that can be turned over. Even the pillows are very intimate. The restaurant is hung with various historical oil paintings. It is also spent on the environment and strives to add new ones. Po culture runs through it

Christmas is coming, and I booked a Michelin two-star restaurant with my friends [Saint Pierre]. I always felt that the dishes in the restaurant were high value and high price, but the taste was often very strange and not in line with the public taste. Until I experienced Saint Pierre , I found that the original fine dining was guaranteed to have high value. It can be so delicious. We booked [SET LUNCH] in 4-Course, which included two pre-courses, one staple food and one dessert, 158 new prices and tastes, personally feel that the price/performance ratio is quite high. There are two options for [Caviar] and [Jerusalem Artichoke] for the pre-course. Caviar uses black caviar from N25, placed on white cheese, and then paired with fresh tape, the appearance is very good and the taste is very good. The other is vegetarian, the ingredients use chicory and Aomori apples. The second pre-course [Marron] ingredients are WA crayfish, with brahmin ginseng and citrus, the meat is fresh and tender. The classic calf thymus in the French meal is thick and juicy and tastes very special. Vegetarian [Tomato] uses amela tomato, with fresh avocado, and the taste is quite refreshing. There are 4 choices for staple foods, [Beef] Japanese near the river and beef, the meat is quite tender. [Venison] New Zealand venison, with black truffles, tastes good. And [Kinmedai] Japanese Chiba Jinmembrane and vegetarian [Pumpkin] face value is very high. The two desserts are quite exquisite, chocolate mousse is sweet but not greasy, chestnuts and comice fragrant pears are also collocation, and some small appetizers and small desserts will be presented before and after the meal, which can be said to be very careful. The location of the restaurant is great, the huge floor-to-ceiling windows face MBS directly, the slight disadvantage is that the decoration is too simple, but the service is in place. Especially suitable for anniversary and birthday experience.

Top 14 Restaurants for Views & Experiences

It is a terrace bar in a five-star hotel, and only customers who stay in the hotel are allowed to book in advance. But there will be no place to go directly! Overall five-star recommendation! Come to this bar to see the night view. Sitting here to see the night view is beautiful, comfortable and beautiful! The service is also very good, in place! The friends who went to Singapore must try it, many are very good! Southeast Asian food tastes good too! When I went last year, it happened to be Christmas decorations in the bar near Christmas, super beautiful ～

This is the ninth branch of P.S Cafe. You can directly see the sands opposite. The scenery is very good. Many people know that P.S Cafe is because of the Sun Yanzi or Truffle Shoestring Fries The environment of this house does not need me to say more about RuJpiHV not only the bar table, but also the indoor seat and the glass window area. The scenery is very good, there is also an unexpected large private room, family dinner birthday party or something, don&#39;t be too good, Rose &amp; Berries Sangria Little fairy who likes micro-finishing can order a cup of this, a little vodka plus fresh berries, as well as soda and rose syrup, Refreshing and cold, especially suitable for summer micro-channels ​Mrs J&#39;s Trifle Bomb This is a limited model. It seems that there are only two. The babies here must try it. This cake cream is very light and combines nuts and strawberries. It can be said that his family&#39;s value is the peak haha

安康鱼肝做的冰淇淋甜品；米饼薄脆的皮中间加上安康鱼肝冰激凌一定咬一大口脆爽喷香入口瞬间的融化带出的绵密甘香可口一口丰腴之物的大腩在温度适宜的舍利之上满口甜香馥郁。

中午在One Fullerton的Forlino意大利餐厅，可以隔岸眺望金沙和滨海湾，风景、环境、服务都很不错，而且很安静。我在坐在把角的位置，风景最佳。三道菜套餐，主菜我点的Sous-Vide猪里脊，口感细嫩好吃。楼下还有一间特别的餐厅，准备下次去试试。  ​

At noon, at Forlino Italian restaurant in One Fullerton, you can overlook the sands and Marina Bay across the shore. The scenery, environment and service are very good and very quiet. I am sitting in the corner and the scenery is the best. Three-course set meal, the main course I ordered Sous-Vide pork rib, the taste is delicate and delicious. There is also a special restaurant downstairs, ready to try it next time. ​

还不错的西餐，地方方便好停车，本地人来的比较多，靠近克拉码头地方，尤其是晚上，可以看到很多工作认识下班来这里，同时还有一点西餐酒吧的感觉，朋友们聊聊天，挺好的

Not bad Western food, the place is convenient for parking, the locals come more, close to the Clarke Quay place, especially at night, you can see a lot of work and get off work here, and there is also a feeling of a Western food bar, friends chat, very good

新加坡城中心区域比较有特色的餐厅之一。由于疫情防控的原因，目前不接受堂食。

One of the more distinctive restaurants in the central area of Singapore City. Due to the epidemic prevention and control, dine-in is not accepted at present.

菜品很丰富，品相也好，肉很多，适合跟朋友们聚餐一起来，吃得太撑了

The dishes are very rich, the taste is good, the meat is a lot, suitable for dinner with friends, eating too much

新加坡中央商务区附近比较有特色的餐厅，可以去探访一下

More distinctive restaurants near Singapore&#39;s Central Business District, you can visit

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