Founded in 1996 in Tokyo, Niu Koh is Japan&#39;s largest and most well-known barbecue brand with 700 stores worldwide. Japan&#39;s first Kagoshima black hair and cattle, A5 level frosted marble pattern dense distribution, with a slightly sweet Tare sauce, roasted on the preparation of long charcoal to oil, wrapped lettuce sauce, fresh and sweet, can only be described as entrance instant. A few hours later, there is still a grease between the lips and teeth, and happiness will fly! The six white and black pigs in Kagoshima fed by sweet potatoes, even the fat and thin pork are not too greasy, the meat is delicate and sweet, and there is no fishy smell at all. The first mouth is conquered.

Gyu-Kaku

Nyonya, the &quot;native Chinese&quot;, was when Zheng He brought a brigade of people and horses to the west when passing through Malacca, some of the accompanying personnel stayed in the local people and local Malay women married their offspring known as &quot;Nyonya&quot;. Today, most of the Nyonya is from Fujian or Guangdong. The food culture that integrates the Chaoshan area with the local area has both Malay characteristics and is especially suitable for the Chinese stomach of the Chinese [Cute]Rempapa is the second delicious store in Singapore for five days [GoodJob] This Niangya dish located in the Kadong area must come and try the dessert super delicious ～ a little bit sweet every Dao Niangya cuisine seems to have its own unique warm taste, whether it is roast chicken or fried dumplings. It is obviously Chinese food, but it is added with the ingredients sauce. The taste is very good in seconds. ～[Heart] Shop name: Rempapa[OK] Address: 2 Paya Lebar Rd, #01-01/02/03 Park Place Residences at PLQ # Play outdoors #food Xunwei Club #Local food that can be eaten #Unexpectedly meet Singapore #Open Hi Fly mode in one second

Beauty in the Pot The Chinese name is very simple and direct to Meizi pot. The soup base of white soup is made from fish bones and medicinal materials for 8 hours, rich in collagen, and is a hot pot that is known to be beautiful.

1996年创立于东京的&ldquo;牛角&rdquo;，是日本最大最知名的烧烤品牌，全球有700家分店。日本第一的鹿儿岛黑毛和牛，A5级别的霜降大理石花纹密集分布，用微甜Tare酱汁腌过，在备长炭上烤到油滋滋，裹生菜蘸酱汁，鲜嫩香甜，只能用入口即化来形容。几小时后唇齿间还留有油脂香，幸福的要飞起来！红薯喂养的鹿儿岛六白黑猪，就连肥六瘦四的五花肉都不显得过分油腻，肉质细嫩里带着清甜，完全没有膻腥味，第一口就被征服。

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