National Kitchen by Violet Oon at National Gallery Singapore

[Beef Rendang] I personally recommend one. The beef is very tender, the stewed is also very soft, the meat is distinct, it melts in the mouth and is slightly spicy, and the sauce and rice are perfect. [Dry Laksa] The taste is heavier than wet laksa, and the taste is more like pasta. The ingredients are fresh and the Nyonya is full of flavor. 【Dry Beef Hor Fun】It has a unique taste. The beef has been specially marinated with spices. The aroma is stronger and the taste is stronger. There is also a slight barbecue taste in the aftertaste, which is very different from the beef hor fun sold outside. You can also try the signature [Hainan Chicken Rice] and [Xiaojinbei].

There are a variety of special Singapore foods, including Hainanese chicken rice and laksa, which are quite good, the curry crab is also delicious, the price is relatively affordable, and the cereal shrimp is also a special feature.

It was the first time I was brought down by a cold virus in Singapore, and there was only one day left before I went home. It seemed that I was really getting older in the evening. Fever, cough, and Venus all over your eyes, you need to eat a good meal.

The restaurant hidden behind the artwork at the corner of the stairs, the most beautiful Nyonya restaurant in Singapore, all say don’t eat Nyonya dishes if you’re afraid of sweetness. I want to say that this chili is also very spicy [Wow] The English menu please be prepared to come back , Why would you want to die? [cover face][cover face] If you are good at English, please ignore [OK] beer is recommended to me by the handsome black guy, and it tastes good. Kay Pie Tee's golden crispy cup contains shrimps and bamboo shoots and carrots, which is worth a try. This practice is also rare, slightly spicy. The purple tuna wala didn't eat [grief] [grief] The portion was too big for me to order, and I was afraid of waste. I was still a very conscientious seller.

The environment is very high, the price is not too expensive, the service is very enthusiastic, will take the initiative to introduce some special dishes, provide English menus, the waiters are not expensive in Chinese, Hainanese chicken rice is classic, the chicken is very tender, the rice is very fragrant, and the curry beef sauce Many, but it tastes a bit spicy. I like laksa. The coconut milk cake is very sweet and has a strong coconut milk flavor. It is not suitable for women who are not suitable for weight loss. After eating, they can also stroll downstairs, which is very convenient.

There are a lot of people who booked in advance. Every table is full. The environment on the second floor of the National Museum is exquisite and very delicious. It costs about 1,000 RMB for 2 people. Four dishes and 3 bottles of wine.

This is a very famous restaurant in Singapore, located in the Singapore Art Museum. And there are many very distinctive signature dishes, the most famous of which are Tom Yum Goong soup and curry lamb, the taste is really quite good, it is unforgettable and endless aftertaste.