[Taste] Xiao Yang Shengjian yyds [Environment] Clean and bright, tidy and orderly [Service] Good attitude, fast serving, you need to make your own fried cakes ~ there is a queue to pick up buns

Trip Gourmet Awards 2023

小杨生煎(湟普汇店)

A very satisfying meal on the wedding anniversary. The dishes can be eaten with the chef&#39;s intentions and creativity. The waiter service is very timely. I have already recommended it to my friends verbally today and will bring friends again in the future!

Trip Gourmet Awards

What&#39;s wrong with this Shanghai sky? ! It should be cold in the autumn, but it feels like this summer wants to leave and stay, located in a glass room full of sunshine, warm and not like the winter is in front of you. The new chef of the flower arm from Milan, the other side of the earth, thinks that he loves the weather in Shanghai, otherwise the dessert in autumn is soaked with the ice and sweet pineapple frost of citrus jinba pear, and it is covered with bamboo charcoal black and knocked open but the lemon mousse cake with basil fragrance. Come to cool this summer with warm sunshine. Appetizers seem to be traditional Italian style, but mixed with salted egg yolks broken crab meat strands, the top of the crisp and clear iceberg lettuce, even if the thick yogurt, but still fresh taste; Full of white truffle aromas drizzled with mayonnaise beef thin slices, still at the freezing tipping point, describing the lightness and delicateness of beef slices; big love is filled with cherry tomato Italian buffalo cheese, the gorgeous color is not sticky or greasy, too suitable for this autumn without cold autumn. The healthy fish roll in the main dish, the clear and shallow pistachio is broken, wrapped in the fish roll, like the green green eyes or green onion outside the floor-to-ceiling window, in the baking of the white cauliflower mud, more and more like water hibiscus, the waiter is now drizzled with dill sauce, that fragrant, Like the wind and leaves moving, only looking at the eye is pleasing. Finally, I have to mention 180G and cattle M7 beef stew, in this season, mushrooms are stacked, just garlic and thyme fried, drizzled with charming balsamic vinegar, meat fragrance has been in oily, fungus, vinegar fragrance, and incense, full of fat, tender tongue. A good summer in autumn, a good autumn in Shanghai in the eyes of a handsome Lanmi chef, a good time for Italian style. #Stars to find the beach

In addition to the lobby, there is a small room that can be used separately, if the number is appropriate and wants to be separated from other guests. The overall service is still in place, but it is slightly worse than the environment and meals. Add a little caviar, the whole afternoon tea is very satisfactory, the price is still a bit expensive, but the British afternoon tea in other places is obviously not as good as here. Outside the side door is a Swiss chocolate shop Laderach, after the meal, you can go to the tea room to give a few chocolate balls to taste, the bathroom also pass Laderach, the space is sufficient, the layout is fresh, and from the side door can also see the two Beiyang soldiers at the front door. The invoices are electronic and paper, but the waiter explained that it was unclear. After scanning the electronic invoice code on the spot, I thought it was over. I didn&rsquo;t expect to receive the invoice for two or three days. After the phone went, I was told that the electronic invoice quota was used up and waiting for the purchase of a new invoice. That should be issued on the spot with a paper invoice. It is necessary for the guests to run again to significantly reduce the evaluation of the service level here.

The main course selected &quot;low temperature cuisine deer loin&quot; and &quot;dry cooked into an excellent American cold steak&quot; venison through low temperature cuisine to retain water, meat soft. Wrapped with a layer of nuts, the taste will not be single ～ taste is light, with black garlic sauce or with eggplant on the side, it is just right 👌 steak is not very like, too old 🙅

In addition to the taste of their hot pot is fresh, there are also services and environments, including some small details, which are also particularly important. A small act of inadvertently may make customers remember deeply, and they successfully obtained a repeat customer. Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang B

A shop that has been in the collection for a long time! Although it has not been able to get a card, it has studied his dishes several times. This time I took the Qixi Festival, and I checked in as I wish 😍🏠 Name: Suitang 📍 Address: No. 366 Shimen 1st Road 🅿️ Parking: Stop at B11 in Zone 1, there is a direct elevator 💁🏻&zwj;♂️ Service: The service in Suitang is definitely worth having a five-star praise! The details are very well done, and no service fee is charged. (Once suspected of charging an extra service fee 😜ོ) 👨🏻&zwj;🍳 Dishes: &quot;Foie liver sauce with scallion pancake&quot; I didn&#39;t expect the scallion pancake to be so amazing! After the cake is finished, the foie gras sauce is still reluctant to take away 😘 &quot;5j Ham Xiaolongbao&quot; must order dishes, it is very delicate! Fresh and beautiful to eat 😋 &quot;Vegetable eggplant low temperature scallops&quot; is also very delicious. Sour mouth, refreshing and appetizing! &quot;Cherry vinegar roast meat&quot; is a dish made according to the changes made by the sugar and sour row. The meat is of good quality and tender and delicious! The shrimp dumpling clip with foie gras sauce is very rich, the wrapping of the face is very good, the whole mouth is down, the fragrance is overflowing. &quot;Wild mountain fungus pumpkin crystal bag&quot; his snacks are really exquisite. The noodles are very thin, they are also bounced, and the filling is quite rich. It&#39;s really good-looking and delicious! The quail eggs in the &quot;black vinegar beads and egg roast wheat&quot; are sugar heart. The creativity is good. The only regret is that the &quot;Baota Dongpo Meat&quot; is not provided at noon, only for dinner! ‼️ In general, Suitang is still a high-level restaurant. This time almost his home steaming point tried again, all exquisite good food, completely blind spot!

【口味】小杨生煎yyds【环境】干净明亮，整洁有序【服务】态度不错的，上菜速度很快，需要自己去做生煎的饼铛那里排队取包子

位于上海的一家小杨生煎店，小杨生煎在本市有许许多多分店的，这家店的早餐套餐比较实惠和便宜，比如生煎加上小馄饨或者锅贴加上小馄饨的套餐，也才10元钱不到的价格，可以称得上是价廉物美了。

A Xiaoyang Shengjian store in Shanghai, Xiaoyang Shengjian has many branches in this city. The breakfast package in this store is more affordable and cheap. For example, the package with raw fried plus small wontons or pot stickers plus small wontons is only 10 yuan. The price is less than 10 yuan. It can be called cheap and good.

小杨生煎，特别喜欢，上海人，估计大多数吃过，店里非常干净整洁，服务员态度和蔼可亲，特别喜欢新品大虾生煎，传统的小杨生煎也非常棒，再来一碗油豆腐粉丝汤，完美。

Xiao Yang Shengjian, especially like it, Shanghai people, it is estimated that most of them have eaten, the store is very clean and tidy, the waiter is amiable, especially like the new shrimp fried, the traditional Xiao Yang Shengjian is also very good, and then a bowl of oily tofu fan soup, perfect.

[薄荷]环境：环境优美。说周园林的感觉。就是没有洗手间。只能洗手的。挺干净的[服务铃]服务：还好吧。不过就是说生煎挺好吃的[调皮]「鲜肉生煎」「桂花豆沙小圆子」苏州特色小吃吧。挺喜欢的。价格嘛一般。

[Mint] Environment: beautiful environment. Say the feeling of Zhou Garden. There is no bathroom. Can only wash your hands. Very clean [Service Bell] Service: Okay. But that is to say, the fried is very delicious [naughty] &quot;Fresh meat fried&quot; &quot;Osmanthus Bean Sauce Xiaoyuanzi&quot; Suzhou specialty snacks. I like it very much. The price is average.

生煎不错，是我经常去吃的一家。我比较喜欢他家的原味生煎包，价格实惠，十二块钱四个，味道不错，其他的贵一些，但是也还可以，一个人的话点一份生煎加一碗粉丝就行了。

The fried is good, it is a family I often go to eat. I prefer his original fried buns, the price is affordable, twelve yuan four, the taste is good, the other is more expensive, but it is OK, if you are alone, order a fried and a bowl of fans.

小杨生煎(湟普汇店)

Attractions Near 小杨生煎(湟普汇店)

Restaurants Near 小杨生煎(湟普汇店)

Hotels Near 小杨生煎(湟普汇店)

Contact Us

About

Other Services