Chuanguoyihao (300lididaoshicaizhongyang)

A restaurant that makes southern snacks. The environment is good, although it is just a simple restaurant, but some elements and ornaments add to the restaurant&#39;s fashion and freshness. Osmanthus red bean Lantern Festival, relatively sweet and not greasy, eating in the mouth is rustling, small round seeds are also very awkward. The shrimp is sold in the pork, in fact, the meat is stuffed, and a shrimp is added to it. The shaomai is not big, the skin is very thin, and it feels more like a soup bag. The restaurant also has tea and some side dishes, you can self-catering. The sour radish is especially delicious.

Located at the corner of a street, because the plants at the door were withered, and the signboard was not obvious, I almost walked by. In addition to all kinds of European bags, there are desserts and drinks in the store, and you can sit indoors for an afternoon tea. There are several kinds of egg yolk stuffing, my favorite is undoubtedly sand tartar mud, filling is very sufficient, full of egg yolk and tartar mud, cost-effective.

Every time I pass by there, I have to buy a cup of kiwi fruit, which tastes good and is worth tasting.

The service is really good today! Manager Zhang Airong did it himself! There are many types of card package cashing and membership points redemption, and it is also very gentle! The meal is not enough, many people have to wait, can&#39;t you see the waiter in the hall?

The chicken chops in this store are still very delicious, this can be liked

Spicy super cool! I can&#39;t stop at all. You know that I don&#39;t like to eat ducks when I grow so big. I actually licked duck necks here...

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Chuanguoyihao (300lididaoshicaizhongyang)

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