Xiang Se

The mellow and rich bitter melon rib soup, the crispy garlic-sucked hollow cabbage, the handmade beef ball juice that fell to the ground and flew back to the table, the sweet and hot grass is scattered with stars and white sugar. I miss it.

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Li to Taiwan, one of the must-eat beef noodles, last time I was Li Lao Zhang food, last time I tried spicy taste, this time I tried clear soup. Well, it seems to be a spicy strong taste~ excellent~. There are large bowls/small bowls, because Li will not stop eating in Taiwan, so the small bowl is good, and you have to leave space to eat other delicacies. And Lao Zhang has a lot of side dishes, the favorite is cucumber, cold melon dried beans are not wrong!

Music in the store 🎵 is just right, very suitable for coming to this small gathering with friends after work at night, which can relieve the fatigue of the day.

I often eat out, Wannian ribs shop is the only choice when I want to eat ribs rice, Wannian fried ribs, the tender aroma of the outer and inner flavours overflowing, I also eat Wannian ribs on the 2nd floor (Breeze Square) of Taipei Station, is a very popular famous store, delicious Taiwanese local cuisine, We need all the support!

In Liberty Square, that is, the section of Nanchang Road, there is a restaurant opened by an old couple for more than 20 years, which is An&#39;an Xiaoguan. Grandpa and grandmother are quite hospitable, let me feel at home, after dinner, a bowl of Yangzhi manna made by the grandmother as a dessert, it is too amazing.

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