The owner of the "Crocus City Turkish Restaurant" is a Turkish restaurant. The layout is very exotic~ The set menu has appetizers from left to right, which are cold mushrooms Youge/ Saffron City signboard cold mix (tomato seasoned spices)/ Cold season bean soup. I choose plateau soup (a bit sour Youge flavor) Also attached is a small handmade bread main course: saffron city sign barbecue (comprehensive barbecue with chicken and sheep), there is also a large handmade bread (hollow) main course: saffron city sign (a bit similar to pizza, above is a spiced meat and beat an egg) & mushroom beef (A bit like beef stew, very fragrant) Drink: Turkish coffee Turkish special lemon juice (with yellow lime but not sour and a little sweet); dessert: Casda brick (the taste is like pudding with a strong cinnamon flavor) The overall performance is remarkable and recommended ~