Tanzania on the tip of the tongue, the hand-picked rice here is really fragrant! When you arrive in Tanzania, of course you have to taste the local cuisine. Here is a small science first. In fact, many of the crops we eat today originate in Africa, such as barley, wheat, oats, sorghum, millet, etc. These crops are imported into China through routes such as the Silk Road and the Maritime Silk Road. . Tanzania mainly uses cassava, rice and corn as staple foods. Meat is the main reason for most Tanzanians to believe in Islam. Meat is mainly beef, lamb and fish. . Of course, there are various tribes scattered on the prairie of East Africa. The eating habits will definitely be different. For example, the Maasai people still have the tradition of drinking bovine blood. Here, I introduce several representative Tanzanian cuisines. 1 Ugly is the staple food they especially love Ugali Wu Yuli is a kind of corn noodles added to the water and cooked slowly. The thick cornmeal is very thick, and when eaten, they usually have a large dough. The common way to eat in the main city is to eat the juice or gravy together with rice as a staple food, but in the suburbs or in the countryside, they will directly eat the black glutinous rice as a staple food. The locals eat the black mullet and grab it with their hands. Put the corn dough into small balls by hand and put them in the stew stew, or simmer the juice, or wrap the meat and wrap it up to eat. The eating method does eat very fragrant haha. 2 Seafood When it comes to Tanzania, you have to say seafood, because the sea environment is very rich in seafood. Here, you can eat freshly caught sea lobsters such as lobsters and big crabs at a relatively low price. Friends who like to eat seafood must not miss it! 3 Coffee The Chag Coffee produced in the Mohi District near Kilimanjaro is the world's AA grade coffee. The coffee beans grown here are full of granules, aromatic and very good quality. In addition, Tanzania's coffee bean-shaped berry coffee is also very good, I personally feel a little more fragrant than ordinary coffee.