A family of young and old came to Tianjin for the New Year&#39;s Eve dinner. The taste of the dishes is really good. The fried cake is also well-deserved. I don&#39;t eat it in Beijing. This Tianjin fried cake is not oily, and the filling is not very sweet and delicious.

Trip Gourmet Awards 2023

ERDUOYAN

This is a high-end restaurant that operates Tianjin private kitchens. It is located on Chengxiang Middle Road in Tianjin. It was originally Cao Yufu, a garden house building. The food here tastes good, the service is also very good, and it is worth tasting.

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During the Chinese New Year, I always want to eat a different breakfast. It is not easy to find a Spring Festival and even the city early. I feel that this day is very good after I get up early and eat a comfortable breakfast. Ma Ji did not disappoint me early, the candy has a pot of sweet and sweet sugar, a bowl of authentic tofu brain, the halogen is delicious, delicious. To say that his family is more famous is pot bar dishes, today I want to drink some thin, tofu brain is just right. The restaurant is very convenient to find more places with large tables, and the key hygiene is good.

This salmon is still quite interesting, and it is on the table. The fish is fried, sour and sweet juice, very special dish, but it is easy to get tired of eating. Bazhen tofu is not bad, I like the sea cucumber and shrimp inside. It&rsquo;s not bad to see the meat patties on other people&rsquo;s tables, but I really can&rsquo;t eat them. The amount of dishes is quite large, suitable for many people to eat.

Will give away fruit and small old six-flavored snacks before the meal~ Three people ordered four dishes and a black truffle shrimp fried rice to eat very full, shrimp and fried rice taste very good, chestnut roast baby dishes are a bit general, special fried cakes personally like it, a little bit of oil should not eat more

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A very, very tall shop, elegant environment, careful decoration, all decorations are very sensational, all kinds of dishes are very good, Buddha jumping off the wall, needless to say, the taste is very fresh, the raw materials are rich!

Xiyu Tower Tatama Hotel is located at the intersection of Chengxiang East Road and Nancheng Street in Nankai District. The facade is very stylish and can be seen from afar. Such a distinctive store name has exotic characteristics at first glance, um, Xinjiang characteristics. When I went there were a lot of people in the store, and the attendance rate was 90%. Good luck, there was a small table empty, so I arranged to sit down. Xinjiang restaurant, the seat interior is a strong local style, very good feeling of entering the country. When you come alone, simply eat some ～ &quot;mutton skewers/ban tendons&quot;: they are all 6 yuan a string, and the amount given is still satisfactory. You must eat while it is hot, especially the board tendons. It will hard when it is cold. The skewers taste good and the fire is just right. &quot;Boarded cabbage fried bamboo shoots&quot;: I especially like to eat Xinjiang&#39;s bamboo shoots, and I love dry food and cooking. The cabbage and bamboo shoots are crispy and crispy, and they are very good together. That is, vegetables can also be used as staple foods. &quot;Xinjiang Liangpi&quot;: Xinjiang&#39;s cold skin is different from what we usually eat. The cold skin is yellow, very thick, very chewy, and the mouth is slightly fragrant, plus salty and slightly spicy soup, flavored gluten blocks, refreshing vegetables, personally feel better than the hemp sauce. &quot;Yogurt&quot;: Xinjiang restaurant thinks yogurt must be tried, this store is 10 yuan, it is the store adjusted, including fruit grains. The taste, I didn&#39;t drink any characteristics, it was very common. When I went there were more people, and it was not very timely to pour water on the tableware after sitting down. But the service is good, the skewers will come to see me take pictures, it will prompt to eat while it is hot, and the cold will affect the taste. Tips: There is a parking lot at the door, parking is free, but there are not many parking spaces, first come first served.

一家老小来天津过年定的这吃饭，菜的味道确实不错，炸糕也是名不虚传，在北京我都不吃，这天津的炸糕不油，馅也不是很甜腻，好吃

耳朵眼炸糕名传天下，作为高端餐饮的耳朵眼会馆也在起步，这个坐落在天津鼓楼东街上的耳朵眼会馆是一个清真菜系的饭店，值得品尝。

The name of the ear-eye fried cake is spread around the world, as a high-end dining ear-eye club is also starting, this ear-eye club located on the east street of Tianjin Gulou is a halal restaurant, worth tasting.

地点在鼓楼东街12号，鼓楼区域里面比较高大上的一家餐厅，天津老字号，吃顿饭也是一种美好的体验，菜品价格不便宜，味道还可以！

The location is at No. 12 Gulou East Street. There is a taller restaurant in the Gulou area. Tianjin is a time-honored brand. It is also a wonderful experience to eat a meal. The price of the dishes is not cheap and the taste is OK!

外地朋友来津，想想还是来吃具有咱天津特色的餐吧，三绝之一，环境绝对是高大尚，金碧辉煌的，服务周到热情，确实是大店风貌，送了特色小吃，外地朋友很爱吃，菜品上的还比较快，摆盘漂亮，味道也不错，红烧牛尾味道超棒！！！

Friends from other places come to Jin, think about it or come to eat a meal with our Tianjin characteristics, one of the three, the environment is definitely noble, magnificent, the service is thoughtful and enthusiastic, it is indeed the style of the big store, sent special snacks, foreign friends love to eat, the dishes are relatively fast, the plate is beautiful, The taste is also good, the braised beef tail tastes great! ! !

口味：宫爆鳕鱼口味酸甜可口，非常好吃的，造型非常漂亮。烤羊腩火后非常好，孩子特别喜欢，牛尾烧的非常软烂，老人牙口不好也可以吃，我也非常喜欢。还给我们赠送了小吃，天津的老六件其中有艾窝窝驴打滚非常好吃。环境：非常高端大气上档次，比较适合商务宴大厅，有散台，还有几个小卡座。服务：我也非常的体贴到位，吃饭的过程中会有服务员时刻关注着客人的需求，也会给客人换碟子倒水。最后总结一下：今天非常开心。菜品服务环境都很好，下次还会再来。

Taste: Gongboo salmon tastes sweet and sour, very delicious, and the shape is very beautiful. The roasted sheep bonfire is very good after the bonfire. The children especially like it. The oxtail is very soft and rotten. The elderly can also eat it if the teeth are not good. I also like it very much. We also gave us snacks. The six old pieces in Tianjin, including Aiwowo donkey roll, are very delicious. Environment: very high-end atmosphere, more suitable for business banquet hall, there are scattered platforms, and there are several small cards. Service: I am also very considerate. During the meal, there will be waiters who always pay attention to the needs of the guests, and will also change the dishes to pour water for the guests. Finally, I am very happy today. The dishes service environment is very good, will come again next time.

天津必吃榜~耳朵眼会馆到天津耳朵眼会馆(鼓楼店)饕餮,完全是沾了孩子们的光，自然是沾沾自喜的。慢环境:耳朵眼旗舰店在天津老城寸土寸金的鼓楼地区，是天津首屈-指的清真餐厅。内部环境沿袭了传统中式装饰风格，融入了青花瓷文化及现代元素，让整个用餐环境高雅而富有格调，绝对的高端大气_上档次，高调奢华有内涵。菜品:1、红烧牛尾是耳朵眼会馆获金奖的招牌菜，食材新鲜，口感嫩滑，酥而不烂，是我吃过最地道的红烧牛尾，没有之一。2、耳朵眼炸糕是天津三绝食品之一，外皮淡金黄色，酥脆，馅儿黑红，口感香甜细腻软糯，必须趁热吃才能品味其&ldquo;黄、软、筋、香&rdquo;的特点。3、虾仔独面筋是天津传统风味名菜，色泽诱人，面筋厚实筋道，醇香四溢，满口留香，太地道了!4、醋溜羊肉木须，货真价实，羊肉鲜嫩不膳，醋香浓郁，咸香适口，这是一-道偏酸口菜肴，不妨一试。5、天津面茶不同于北京大碗面茶，太过精致，让我感觉像两个阶级的较量。。服务:彬彬有礼，细致入微，主动服务本人认为&ldquo;天津耳朵眼会馆&rsquo;是非常值得再来的餐馆，毋庸置疑。

Tianjin must eat list~ Ear Eye Hall to Tianjin Ear Eye Hall (Drum Tower Store)~, completely stained by the children&#39;s light, naturally smug. Slow environment: Ear Eye flagship store in Tianjin&#39;s old city of Gulou area, is Tianjin&#39;s premier halal restaurant. The internal environment follows the traditional Chinese decoration style, integrating blue and white porcelain culture and modern elements, so that the whole dining environment is elegant and stylish, absolutely high-end atmosphere _ upscale, high-profile luxury has connotation. Dishes: 1. Braised beef tail is the signature dish that won the gold medal in the ear and eye club hall. The ingredients are fresh, the taste is tender and smooth, and it is not bad. It is the most authentic braised beef tail I have ever eaten. 2, ear-eye fried cake is one of the three best foods in Tianjin, the outer skin is light golden yellow, crispy, filling black red, sweet and delicate soft, must eat while hot to taste its &quot;yellow, soft, tendon, fragrant&quot; characteristics. 3. Shrimp sole gluten is a traditional flavor of Tianjin famous dish, attractive color, thick gluten, mellow fragrance, full mouth, too authentic! 4. Vinegar mutton wood must, real price, mutton fresh and tender, vinegar fragrant, salty flavor, this is a-dao acid mouth dish, you may wish to try. 5. Tianjin noodle tea is different from Beijing&#39;s large bowl of noodle tea, too exquisite, let me feel like a competition between two classes. . Service: polite and meticulous, active service I think &quot;Tianjin Ear Eye Hall&quot; is a restaurant worth coming back, no doubt.

真是很少有饭店让人感到如此愉悦。环境就不用说了，像个城堡。主要是菜品啊！口味才是一家店生存的基础。每道菜都有自己独特的味道！蟹粉面真是太香了，细面丝丝入微，完全没吃够。爆肚特别脆，幸福感爆棚！炒肚丝也有自己特别的味道，分量挺大的。焦糖茄子简直绝了，怎么做到挂上这么轻薄的糖，入口即化。耳朵眼年糕对我来说有点太甜。不如送的那些豌豆黄，绿豆糕，真心好吃，只有香没有甜。可以开纸发票。

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