This salmon is still quite interesting, and it is on the table. The fish is fried, sour and sweet juice, very special dish, but it is easy to get tired of eating. Bazhen tofu is not bad, I like the sea cucumber and shrimp inside. It&rsquo;s not bad to see the meat patties on other people&rsquo;s tables, but I really can&rsquo;t eat them. The amount of dishes is quite large, suitable for many people to eat.

Trip Gourmet Awards 2023

津菜宋记老房子(鼓楼店)

A family of young and old came to Tianjin for the New Year&#39;s Eve dinner. The taste of the dishes is really good. The fried cake is also well-deserved. I don&#39;t eat it in Beijing. This Tianjin fried cake is not oily, and the filling is not very sweet and delicious.

Trip Gourmet Awards

Top 12 Fine Dining 

This is a high-end restaurant that operates Tianjin private kitchens. It is located on Chengxiang Middle Road in Tianjin. It was originally Cao Yufu, a garden house building. The food here tastes good, the service is also very good, and it is worth tasting.

Top 12 Restaurants for Views & Experiences

During the Chinese New Year, I always want to eat a different breakfast. It is not easy to find a Spring Festival and even the city early. I feel that this day is very good after I get up early and eat a comfortable breakfast. Ma Ji did not disappoint me early, the candy has a pot of sweet and sweet sugar, a bowl of authentic tofu brain, the halogen is delicious, delicious. To say that his family is more famous is pot bar dishes, today I want to drink some thin, tofu brain is just right. The restaurant is very convenient to find more places with large tables, and the key hygiene is good.

🌟 The store manager said: More than four people are not accepted for dinner? No table in the store, no extra seat? Sauerkraut fish, no takeaway? Yes ✓ Yes, this store is so Didi Haoheng 🍎🍎🍎🍎🍎🍎🍎🍎🍎🍎🍎🍎🍎🍎🍎🍎🍎🍎🌸 Taier Sauerkraut Fish Address: No. 1111 Zhaojiabang Road, 3rd floor of Meiluo City Time: 10:30-21:30 Transportation: Metro Line 1/9/11, under Xujiahui subway station, walk to 🌟 I have been looking forward to it for a long time~ I finally have the opportunity to try it~~ We workday about 8 pm I arrived around the point, I didn&rsquo;t expect to still have to queue up~ but fortunately there is only one table in front. I ate 📸 after a while. The environment design of the store is still quite distinctive. It has its own unique style. There are bright stalls. The overall lighting is relatively dark. It feels quite narrow between the seats in this store. If it is true that more than 4 people will eat. . I feel really can&#39;t sit down | Old jar pickled fish^☆ Signature dishes~ The portion is large and small. According to the number of people you actually come to order, there are also side dishes in the pickled fish, but there are not many types. The main thing is that the ☆ who came to eat fish and the 2 friends ordered a medium portion. It seems that there are 2 fish in this pot (see 2 fish heads [smiling]) in fact, the amount is not very large. The fish meat is still relatively tender, but like the store advertised, sauerkraut is indeed better than fish 🐟 [naughty], the fish will still feel silky after eating~ but still Very good meal

Dingyu の Tianjin Baixiyuan (Drum Tower Store) Fat-enhancing Index ★★★ &quot;It&#39;s delicious but dumplings&quot;, dumplings are Chinese national cuisine, from the &quot;crescent ginger&quot; in the Three Kingdoms period to the &quot;corner&quot; in the Song Dynasty, until the Qing Dynasty was called &quot;scorpion&quot;, and the history of more than 1800 years has inherited Chinese folk customs and culture. Since the ancient folk winter solstice, the big cold and the small cold eat dumplings, break five eat dumplings, and fall in to eat dumplings. . . . On New Year&#39;s Eve, every household eats dumplings, and the younger one pays the son. The next year is auspicious. We Tianjin people celebrate the New Year, family birthday party to eat dumplings will find a Baixiyuan, Baixiyuan is also an old brand with more than 20 years of history, known in Tianjin, famous for its &quot;thin skin stuffing, real materials, freshly cooked, baixi flavor&quot;. Baixiyuan is said to have more than 200 kinds of fillings, vegetarian fillings, aquatic products, wild vegetables, health care, seafood and other categories, so many years and family have tasted at least three or forty different filling dumplings, but the favorite is still the few: boutique pork three fresh dumplings, The difference between three fresh fillings and ordinary pork is that there is a large shrimp, which tastes more delicious. Salmon dumplings, crab yellow dumplings, and Pippi shrimp dumplings are the most distinctive in the seafood category. The seafood is fresh and real. So far has not been surpassed:)) Jinwei vegetarian dumplings, Tianjin characteristics! ! The ingredients are complicated, cabbage, gluten, dried fragrant, bean sprouts, coriander, fungus, yellow cauliflower, and the most important bean curd and perfume oil, and the ingredients are simmered into the end and mixed with bean curd and perfume. On New Year&#39;s Eve, Tianjin people have to eat a few vegetarian dumplings, and they have a good color head of &quot;vegetarian clean&quot;. Friends who come to Tianjin can order two or two tastes! Mushroom vegetarian eight Zhen dumplings, clear shrimp and egg dumplings, suitable for diners who taste light and like vegetarian on weekdays. Mutton dumpling stuffing, beef red radish stuffing is also a special flavor, delicious, balanced nutrition, suitable for autumn and winter. There are too many types of dumplings, you can order two or two each, taste one by one. Because his family is too famous, he ignored his family but there are five major dishes in Jin, Sichuan, Lu, Guangdong, Huaiyang. Jinwei is old and bursting three, crispy shrimp, shrimp eggplant box, Gongbao chicken. . . They are all from the hands of the chef. . . . In short, eating dumplings in Tianjin to Baixiyuan is not wrong.

A very, very tall shop, elegant environment, careful decoration, all decorations are very sensational, all kinds of dishes are very good, Buddha jumping off the wall, needless to say, the taste is very fresh, the raw materials are rich!

这个鲤鱼还是蛮有意思的，立着就上桌了。鱼是炸过的，酸甜汁儿，挺特别的一道菜，不过吃多容易腻。八珍豆腐还不错、最喜欢里面的海参和虾仁。看别人桌上的肉饼也不错，只是真的吃不下了。菜量蛮大的，适合多人来用餐。

地理位置很棒的一家餐厅，紧靠着老城厢旅游区这里，很多外地游客在这里用餐，本身这里餐饮密集，也有一定的聚集效应。门楼风格很大气，仿古式中国风，有露天和内堂可以选择。二楼也有位置。菜品主要以天津本帮菜为主，有几道特色菜作为主打，很值得品尝。比如|熏排骨^|酸辣土豆丝^|风味肉饼^|罾蹦鲤鱼^这里人气蛮高，翻台速度快，上菜速度很快的。菜品味道很赞！特别提一点，菜价性价比很高，这个位置的餐厅尤其面对外地游客为主，菜价真心不贵，很实惠！餐厅旁边有地下停车场，开车前来的注意这点。很值得推荐的一家餐厅!

A restaurant with a great location, close to the old city tourist area, many foreign tourists eat here, it is densely catered here, and there is a certain gathering effect. The style of the gate building is very big, antique Chinese style, there are open-air and inner halls to choose from. There is also a location on the second floor. The dishes are mainly based on Tianjin local dishes, and there are several special dishes as the main dishes, which are worth tasting. For example,|smoked ribs^|Hot and sour potato shreds^|Flavored meatloaf^|Bouncing salmon^The popularity here is quite high, the turnover speed is fast, and the serving speed is very fast. The dishes taste great! In particular, the price of the dish is very high. The restaurant in this location is especially facing foreign tourists. The price of the dish is really not expensive and very affordable! There is an underground parking lot next to the restaurant, so pay attention to this when you drive. A recommended restaurant!

土豆丝很有特点， 还有宫保虾球也好吃， 份量还大。

Potato shreds are very characteristic, and the palace shrimp ball is also delicious, the portion is still large.

餐厅装修很有中国风味。菜品味道偏甜，饭点来要等位。最爱熏排骨，海鲜酸辣汤，每桌必点。

The restaurant decoration is very Chinese. The dishes taste sweet, and the meal has to wait. Favorite smoked ribs, seafood hot and sour soup, every table must be ordered.

到天津玩儿，偶然发现的一家津菜馆，饭点去的，人很多呀。菜品的味道偏甜。很美味。值得推荐的一家津菜餐厅。

When I went to Tianjin to play, I found a Jin restaurant by chance. There were a lot of people when I went to dinner. The taste of the dishes is sweet. delicious. A recommended Jin restaurant.

津菜宋记老房子(鼓楼店)

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