Service was excellent, the waiter offered to combine our entr&eacute;e and plat requests into menus that cost us less.  She did not have to do that.  The cassoulet with goose confit was excellent.  We highly recommend it if one wants to experience this classic dish.

Le Colombier

Good food and great service, very reasonably priced too, well worth a visit!

Very professionnal and kind waiterThe good taste good I highly recommend this restaurant

As always, amazing! The galettes are delicious, the staff is kind and welcoming and the environment is festive and cozy. Definitely, my favorite restaurant in Toulouse.

The most important ingredient of hot pot is beef. This restaurant is self-service, but if you want to eat beef, you need to talk to the waiter, and I ordered a total of two plates, which seemed to be two kinds of meat. The first plate of meat is red and fresh, and the second plate is white meat, which feels frozen for a long time. And when I left, I found that the French customers had all the better looking beef on their tables. It&#39;s ridiculous.

One of the best meals we&#39;ve had in Toulouse.  Do not sleep on the cassoulet.  Service and ambience were great and it&#39;s very conveniently located in the city center.

Always very well received and generously.

Lovely restaurant with a great atmosphere. Service and food were excellent, had the escargot, raviolis d&rsquo;&eacute;crevisse, veritable cassoulet and everything was great and tasteful

This restaurant was an absolute revelation. Everything we ate was utterly delicious, from the foie gras, so decadently rich with the right amount of sweetness, to the exquisite ravioli with ecrevisses in its bisque, to the divine cassoulet- all definitely worth a detour to return for! The host/owner is warm and engaging, and fluent in English having lived in the US before. Service was very friendly despite being kept busy with the restaurant almost full. One of our best experiences ever,  gastronomically speaking, in Europe.

Very good food. We were the first ones in the restaurant. Met with the owner. Had great service.

The food was disappointing. The entrees were cold, raviolis from the microwave not even properly heated with a horrible sauce, the mains were tasteless, horrendous fish of the day. Definitely not coming back.

Le Colombier

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