Chez Albertine

We had 4 meals in Toulouse and of a party of 8 each one thought this one the most disappointing inspite of many good reviews. I had risotto and duck, which consisted of a very cheesy rather than creamy risotto with very few slices of duck thrown on top.This was not the case in other restaurants where the meat content was very generous. A few in the party had steak which they said was very fatty.,The restaurant was packed out and there was lityle french atmosphere- just a modern restaurant.

Just a superb experience in all respects.  The filet de b&oelig;uf was the best I have eaten in France.  It is said that the cassoulet is the also the best in France. The service was efficient and welcoming, the ambiance was very nice, and the price/value relationship was more than fair. Don&rsquo;t even think about it, just go.

Went with the wife and daughter for a peaceful new year&#39;s eve, the atmosphere was perfect, the food just incredible, the service splendid and the midnight celebration was what we wanted it to be. We will be back.

Absolutely adorable place with the kindest waiter and beautiful delicious French cuisine&hellip;. We loved everything about it and will return every time we go back to Toulouse!

This restaurant was a great find. The service was excellent and the food very good. The dishes were presented in a professional way, giving attention to detail. We had the set menu on NYs day, and it was really good value for money.

The hotel is very comfortable and very comfortable.

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