I had an authentic Ukrainian meal in the evening, and there was another funny thing. There is a room dedicated to all kinds of wine, the door is transparent glass, we can also see it outside. Being so tempted by so many wines, it is natural to have a drink. A teacher ordered a glass of brandy and never came up. He called the waiter to urge him. Because the mother tongue of both people is not English, the waiter repeats it again, the teacher said yes. As a result, he was given a plate of bread. We laughed in an instant, and it was necessary to eat bread without saying a word. The pronunciation of brandy and bread is still a bit like it. The popularity of Ukrainian desserts is also very high. He attaches great importance to the combination of styling and color, making people look pleasing and appetizing. The reason why desserts are done well is because this sweetness has become an indispensable part of the daily diet of local people. The most representative is the Kiev cake, which has a lot of nuts, a slightly sweet taste, and it is very happy to eat.