Xing&#39;an, Guilin rice noodles origin 🍜 ate Guilin rice noodles for more than 30 years. The first time I eat, I need to queue for such a hot shop. The taste is OK, the amount is full and the side dishes are complete, and it is cheap. Unfortunately, the taste of the powder is a little less soft than I remember.

Guilin Xing&#39;an&#39;s dishes are actually quite distinctive. For example, this Niu Niu family banquet, at first, I thought it was a dish in the Shantou area. As a result, the boss said that this is a Xing&#39;an specialty. The consequences of serving are different. The soup base has characteristics. The quality of beef is also good, and the grilled fish is different from other places. Very good meal! In addition, the local specialties of the pastry are also very delicious, not bad (*๓ ╰╯ `๓) ♡

The environment is very good, the self-service barbecue is superb, the fish is worth experiencing, and the family is a good place to travel. The boss is very enthusiastic and straightforward at the station of the travel friend. You can sing for free at night for friends gathering, giving five-star praise! [Taste] Excellent

Every dish made by this chef is delicious, the taste is pure, the portion is sufficient, and the price is clearly marked. I especially like the mountain spring chicken 🐔. The soup is particularly delicious, sweet, and the bacon in the mountains is fried and crispy. Go to Maoershan ⛰️ to play and find delicious, pure, this is this, warm and hospitable, and free oil tea is also delicious.

This is a small shop on the side of Xing&#39;an Water Street, not far from Wanli Bridge. Its signature dish is the mountain yellow skin dumpling duck. According to the store, they are selected from local rural soil diving hemp duck as ingredients, plus homemade &quot;mountain yellow peel fruit&quot; as a seasoning, put ginger, garlic and other spices and the store&#39;s special sauce, made of slow fire. The store is not big, all sit on a short table, most locals. When waiting for the pot, give a plate of melon seeds, the duck is very fragrant and very chewy. Just the price is a bit expensive.

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