#Super horse soup#, 18 people, a serving dish, horse soup is used to cook the Buddha jumping wall, use the wine jar as a container, the material is loaded into the altar first with lotus leaves seal the mouth, then cover, first fire boiling, then use slow fire for five or six hours. In the process of pickling, almost no fragrance is scattered, the horse-drawn soup only slightly open the lotus leaves, then the aroma is smelt, straight into the heart and spleen. The soup is thick and brown, but thick and not greasy. Liao ginseng, abalone, deer tendon, fragrant rice..., strong fragrant appetizer soup. #Now make tofu skin#, 28 pieces, I didn't eat it at noon, I didn't eat it at night, fresh bean skin is more fresh than the soaked bean skin, chewy, original, pick up the sauce. #Gluten Soup#, 16 pieces, dinner is a soup, the spicy taste is strong, the broken ginger is quite a lot, in my case, a little intolerance. #Brown sugar , 16, children to eat a little sweet, semi-finished processing, slightly greasy.

卢氏跑马汤·宴会厅(铜山店)

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