The environment is good, the service is OK, the dishes are OK, at least the price is a bit expensive

粘芭喃腊云南的菜

Super fly restaurant type ～ Although the roast house is very small, the door and the opposite street are all crowded by people who eat barbecue. The street can be placed on 20 or 30 tables. It is still big. It is very lively. There are some roasts in Yibin Barbecue, and there are also uncommon hair belly and tongue flowers outside.～ Tonyibin barbecue method is grilled, and the use of soy sauce and secret spice vegetable oil is better than the large plate roasting flowers, but the business is too good, once spread, the control of the fire is still a little worse, but with a large bowl of peanut noodles, the whole is very close to the memory of Yibin barbecue, If you can come and try ～ in the city, but their chicken butt is completely not good, the fat intestines feel bad (these two can not be ordered) ～ The hair belly selection is not good, and the cut is too small. If you can be bigger, match the second way mentioned above. Even if the material is not selected, it will be delicious. The hairy belly is super suitable for Yibin Barbecue. The seasoning and taste of the tongue flowers are good. It is worth trying ～

Seeing that this is the first place in the Yibin snack evaluation list, we come here to see a lot of staple foods to choose from, especially the three silk rolls, the outer and the inner tender, three mouths, eat very good taste

Located in the Tang Dynasty Fortune Center, the transportation is convenient and the environment is good. I went there at noon during the holiday. I waited for half an hour before eating. In the waiting area, there was a special person pouring tea and water, melon seeds and winter dates. The service is particularly good. Every dish has a special person to operate and introduce. The taste is quite good, especially the fish is tender and fresh. Sauce duck and wild mountain pepper aquid fillet are recommended.

The roasted tofu in Jianshui, Yunnan, is very famous. This local feature has been perfectly introduced to Yibin, Sichuan. The chicken feet are also one of the local characteristics. The roasted chicken feet are very soft.

The last meal of Yibin on the last day came to this family hot pot restaurant. The local fire broke out every day and refused to make an appointment. If we hadn&#39;t caught the plane and left for dinner at five o&#39;clock in the morning, it would have been a long queue. Sure enough, the ingredients are fresh and fresh, especially if Picture 1 is like Spanish ham, a thin piece of oil. The portion is scary enough! A slice of supreme spicy beef is really slap-sized! The oversized plate is too addictive to eat. The fruit snacks of the optional table can be full, Indian tossing cakes as thin as paper, crisp and sweet.

Really great! The service is thoughtful and meticulous, the price is close to the people, and the taste is very good! Every week, I have to call my friends and relatives to eat, I love it.

环境不错，服务也还可以，菜品还行，至少价格有点小贵

都说真诚是必杀技那么餐饮业中品质就是必杀技❤️科技狠活肆意横行，很容易忽略食材本身的味道一分价钱一分货，你愿意为品质买单吗？&middot;一家开了七年的老店，一家敢拿品质说话的店上学期因为要做一个调研类的专业作业，我们就选了这家店，歪打正着深入了解之后发现这家店真的太有意思了。两个从来没做过生意的女孩儿在北大相遇，因为自己挑剔的味蕾决定开店，就这样七年过去了。&middot;❤️店名：粘芭喃腊云南的菜👣地址：望江路丽雅龙城3栋负2层3-1号&middot;呈现的粘芭喃腊不像是一个七年老店，更像是一个一直在呼吸的作品每一处装饰，每一丝绿意，每一件服饰，背后都有属于他的小故事我觉得他是活的，每一处作品都同跟我诉说。一个敢用羊毛枕做靠背的店，这还有什么好说的呢。&middot;所有食材全都来自西双版纳 每天去五粮液机场接食材昨天还在大山里呼吸的蘑菇，今天就在我嘴里跳舞了看得见的新鲜 吃得到的有趣。推荐几个我的真爱！⚠️1⃣️菌汤锅：吃云南菜怎么能不吃蘑菇呢？各式各样的蘑菇跨越千里，在这一锅热汤中与你相遇。鲜！鲜掉牙！跟调味料调出来的味道完完全全不同，深秋的季节必须来上暖暖的一碗。2⃣️香茅草烤排骨：香得冒汁，香且下酒，跟外面的洒满孜然和辣椒面的排骨不一样不一样3⃣️西番莲煮鱼：可以炫两碗米饭的程度，有点酸汤的味道，里面的蘑菇也很香。真的是我之前从来没有吃到过的风味。4⃣️炒茨菇 松叶炒猪肉 菠萝麻鸭 烤五花👍全是很新鲜又有点奇特的食材，非常值得一试！菠萝麻鸭里的鸭子没有鸭子的臭味，甚至是有一丝丝的甜，加上菠萝🍍吸满了汤汁，太香啦&middot;整体体验下来你能感受到不仅仅是老板在发力，每位员工都对这件作品悉心呵护 不是招待顾客，是在招待朋友，食物只是载体，温暖才是粘芭喃腊传播的核心&middot;真的很想为这家店写个长篇小作文，因为值得。一个店能不把盈利放在第一位而更多的考虑传播社会价值，输出能量，真的太酷了。每周坚持做公益，助农助贫，用一个店的力量传播最大的善意。推荐大家前去打卡点赞 #跟着美食林榜单去打卡

环境不错的一家云南菜，不过据说比较清淡，而且需要提前预定哦

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