三清山外婆土菜馆

It is definitely a very good farmhouse restaurant at the foot of Sanqing Mountain. The taste is very unique. The ingredients used are said to be grown by themselves. It is only for this restaurant. Five-star praise, good.

Anxin&#39;s home-cooked dishes are next to the Sands East Cableway Health Center in Sanqingshan Scenic Area. After four o&#39;clock, I went straight to this store from Sanqingshan. I ordered braised local chicken, Guanyin cuisine, wild onion bacon, and green vegetable tofu soup. The taste is good. I don&#39;t get tired of eating for a few days in a row.

This is a restaurant that has been in business for many years. The taste is very good, the owner is polite and the price is very fair. The location is in the Sands cableway pavilion parking lot. There is also an inn. good.

The domestic tour of &quot;Xiao World&quot; 📍 Jiangxi [Environment] is very close to the entrance of Sanqing Mountain Scenic Area. After playing, you can get off the ropeway. The car can not leave the parking lot first. You can walk to the store for three minutes. The store service is very warm, carefully introduced the special dishes, and reminded us that we don&#39;t have to order too many dishes to avoid eating. Finally, we ordered three signature dishes. The taste is good, and the weight is just right. The food is quite satisfactory. [Taste]|The unit price of Sanqingshan diving fish ^98 is not cheap, but the taste is really good, it is in the scenic spot, and it is worth the price. The fresh herring kitchen can continue to bake on the table after breaking the life, and when the heating is almost done, you can turn off the fire and enjoy it. The meat is very fresh and tender, and there is no smell of mud. No wonder the store said that the water quality of the reservoir here is very good, so the quality of the fish raised is also good. Udon noodles are also added inside, and it is very delicious after soaking in the soup, but it is slightly salty behind. |Baked pork^ The hawthorn inside is very tender, plus I like to eat baba, so I like this dish. It is for another carnivorous animal, there is not much meat inside, there is no more after eating a few mouthfuls, a little meaning is still not enough. |Violet^ is a local specialty wild vegetable, looks a bit like leek, but not, it seems to be also called Guanyin cuisine, eat with a little Chinese medicine taste.

The taste is very good, the service is very good, and the integrity of the operation!

三清山外婆土菜馆

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