Sheung Wan

Who doesn't take a ride on the double-decker open-air vintage tram when they go to Hong Kong now? I really can't resist taking a ride every time I see it. The vintage open-air tram is full of Hong Kong flavor, and the scenery along the way is unbeatable. The 150 ticket is a bit expensive, but it's worth taking a ride. - 🚟Where to take the open-air tram👇 Take the subway to Sheung Wan Station Exit B, turn right when you come out, and get on the open-air tram when you see it. There is manual service, and you can pay with WeChat, Alipay, and bank card. There is a bottle of mineral water, two postcards, a paper car model, vintage headphones, a sightseeing introduction sheet, and a 24-hour tram pass on the tram, which allows you to ride for free~ - 🚟Open-air tram route👇 The open-air tram can go from Sheung Wan to Causeway Bay, or from Causeway Bay to Sheung Wan. The whole journey is estimated to take 1 hour, and it does not stop midway. Each seat has a headphone jack, so you can listen to the introduction of the journey while touring, and you can learn about Hong Kong's culture. - 🚟Open-air tram time cut-off👇 Sheung Wan (West Harbour City) Terminal 👉 Causeway Bay Terminal 10:00, 13:45, 16:15 Causeway Bay Terminal 👉 Sheung Wan (West Harbour City) Terminal 11:15, 15:00, 17:30

The 'Stand at Ease' shop in Sheung Wan is spacious and different from the usual cafes, offering a very comfortable seating experience. Beef hamburger, curry egg-wrapped rice $138 Add cart cheese This dish features fried rice covered with soft scrambled eggs that are fluffy like clouds and fragrant with egg aroma. However, the rice is not fried at the bottom, and the curry is rather thin, making the rice watery. The beef hamburger is a bit small; overall, the taste is mild, and it pales in comparison to other foods. Cheese mentaiko fish roe tamagoyaki $88 Definitely an Instagram-worthy choice, the tamagoyaki is topped with a generous amount of shiny fish roe. The taste of cheese and mentaiko adds a savory delight, offering a double enjoyment. Purple sweet potato croquette $58 A combination of two types of potatoes, not only does it include regular potatoes but also the sweet and glutinous purple sweet potato. The croquette is fried to a perfect crisp and is not too greasy. 'Stand at Ease' Showa Pudding with Ice Cream $58 This dessert is a signature of 'Stand at Ease' and scores high on cuteness. The pudding may not have a dynamic texture, but it is rich in egg flavor, paired with sweet black syrup and vanilla ice cream, it is reminiscent of a Showa-era dessert that I have imagined. Tiramisu latte $58 The cheese milk cap is super thick, sprinkled with chocolate powder on top. The coffee flavor stands out, not losing to the cheese milk cap, and is well-balanced. Latte $44 The latte art is nice, and my friend says it's okay. Sitting with a friend for two hours without any pressure, compared to other cafes, is definitely a winning aspect.

When you pass by the Sheung Wan branch of Mui Wo Mochi King—Silver Mine Bake, the name includes Silver Mine Bay from Mui Wo🌅. In addition to its convenient location, which allows mochi fans to enjoy without traveling far to Mui Wo, the Sheung Wan branch also has its own workshop, offering freshly made mochi at specific times every day😋. I tried four flavors this time: original, pork floss, cheese, and chocolate. The original flavor has a soft exterior and a chewy heart, truly representing the traditional taste🥰. The pork floss flavor is surprisingly delightful, with the salty pork floss wrapped inside, creating an interesting contrast with the sweet exterior🤩. The cheese mochi combines traditional and modern tastes, filled with cheese that spreads its rich flavor in your mouth as you bite down, intoxicating the senses🧀. The chocolate flavor is the most surprising; the aroma and sweetness of the chocolate burst in your mouth upon biting, irresistible🍫. 🍽️Restaurant: Silver Mine Bake 📍Address: Shop 31, Wing Wo Street, Central

This cozy restaurant showcases the artistry of handmade pasta, prepared by skilled chefs. 😊 Despite its small size, the restaurant exudes a warm and elegant atmosphere with its simple yet refined interior, featuring wooden tables and a minimalist ambiance, sets the stage for an authentic Italian dining experience. 😍 Posso takes pride in its homemade pasta, which is crafted using traditional Italian techniques. The menu offers a variety of cicchetti, allowing diners to sample a range of Italian flavors in bite-sized portions. 🍝🇮🇹 For our meal, we opted for the Tasting Set for 2, which included eight savory dishes and one indulgent dessert. Each course was thoughtfully prepared and beautifully presented, showcasing the chef's signature creations. 😋🍽️ Highlights from the menu include the Crostini with its creamy and flavorful duck liver pate, and the Cavatelli, a handcrafted pasta dish featuring mini shell-shaped pasta with a savory smoked sardine sauce. The 3 Days Aged Threadfin is another standout, featuring tender fish complemented by creamy potato mousse and macadamia. And don't forget to end your meal with the Cannoli, a traditional Sicilian dessert filled with light and creamy ricotta cheese. 🍴👌 😊Tasting Set For 2 (9 dishes) $1200 📍Posso - G/F, 12 Kau U Fong, Sheung Wan #freehotelstay #2024旅行願望 #報名酒店試睡員 #2024wish #報名當地體驗試玩員 #報名高鐵試坐員 #報名郵輪試坐員 #localguides

After work, I passed by Hollywood Road and noticed a crowd of foreigners drinking and chatting in front of a restaurant. It turned out to be a newly opened bar and restaurant. So I decided to invite my husband to try something new! The restaurant's decor is stylish and the atmosphere is quite inviting, specializing in fusion cuisine, each dish was a delightful surprise! Spanish crispy fish $128 This appetizer was very appetizing, fried to a delicious crispiness. The seasoning was somewhat similar to the sauce used in sweet and sour pork, allowing for small, flavorful bites without feeling greasy. Low-temperature slow-cooked full-blood Australian Wagyu Char Siu $428 Full-blood Australian Wagyu? The name is quite intriguing. A quick Google search revealed that it refers to Wagyu cattle bred from purebred bulls and cows for at least four generations, a rare find ensuring excellent pedigree. The restaurant cooked the Wagyu in the style of Char Siu, which was unexpected! Due to the low-temperature slow cooking, the meat was incredibly tender, and you could clearly see the gradient in the meat! The middle was a tender pink, rich in flavor, with a full beef taste, yet with a hint of Char Siu, quite innovative! The portion was also generous, with two large pieces per person. SOW Seafood Rice $298 Named after the restaurant, this must be their signature seafood rice dish! Also prepared with a fusion technique – the seafood included oilfish, large prawns, scallops, salmon, and salmon roe, all prepared with a Japanese searing method, each ingredient was fresh and sweet to the taste! What was most unexpected and impressive was the rice at the bottom, reminiscent of Spanish seafood rice, but with the addition of meat sausage, which tasted a bit like Chinese sausage? There was also a hint of black bean flavor? The rice grains were plump and full, soaked with essence, very tantalizing!! SOW (Sheung Wan) Shop on the ground floor of the Wah Crown Building, No. 189 Hollywood Road, Sheung Wan

Mango Shrimp Rice Paper Roll - Colorful and rich in vegetables, each roll contains a large shrimp, dipped in the provided mango sauce, offering a refreshing taste, perfect as an appetizer. Pandan Kaya Toast - The toast is full of wheat flavor, emitting a gentle fragrance, with a coconut-flavored kaya and cold butter cubes in the middle, crispy on the outside, soft and smooth on the inside, providing an excellent texture! Hainanese Chicken Rice with White Pepper Pork Rib Soup - The chicken is bright in color and free from the taste of being frozen, tender in texture, with rice grains that are aromatic with chicken broth. The small bowl of white pepper pork rib soup has a slightly sweet broth, with tender pork ribs, each sip is filled with a rich pepper flavor, warming the body with every mouthful 😆 Singapore Laksa - The soup base is rich and thick, filled with the aroma of coconut milk, spicy yet sweet, with a generous amount of ingredients including shrimp, fish slices, fish cakes, bean sprouts, and tofu puffs, all soaking up the rich soup, making every bite perfectly saturated with flavor. The portion is very generous, enough for two people to share! LeeLaksa 302 Queen's Road Central, Sheung Wan Average spending per person $150