Opens at January 1-December 31 Wednesday 15:00-18:30,Opens at Thursday-Friday 15:00-19:00,Opens at Saturday 10:00-12:30,14:30-18:30
Address:
4 rue Cecile Dumez, 77640 Jouarre, FranceMap
Phone+33 1 60 22 06 09
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Recommendations Near Fromagerie Ganot
Fromagerie Ganot Reviews: Insider Insights and Visitor Experiences
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39 Reviews
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Knowledge and passion for Brie chews
This cheese producers are passionate about their work and their produce are delicious The visit includes cheese tasting with wine or fresh milk. Many different Brie and Tomme cheeses are tastes Grea...
(English below) La visite de la fromagerie dure 1h30, et est instructive et très sympathique. La fromagerie est une entreprise familiale qui tourne depuis plus d'un siècle, et c'est vrai que l'on com...
Wasn't expecting a touristic tour since we weren't for the entertainment , only some knowledge about the Brie cheese and how it was produced. Since the majority of the guests were French, the tour was...
Brie- 'The king of cheeses' Good way to spend a couple of hours
The tour starts at 1630 on a Saturday. Proper family business, your guide is Isabelle, she is the granddaughter. It is a really popular tour for the locals as well so shows how good it is. In the end ...
What a great insight into farming and food at a more local level. This place is gorgeous and the hosts just lovely. Not geared to the world of tourism with language options etc this is a local famil...
Knowledge and passion for Brie chews
This cheese producers are passionate about their work and their produce are delicious The visit includes cheese tasting with wine or fresh milk. Many different Brie and Tomme cheeses are tastes Grea...
A visiter absolument ! A must-see and taste
(English below) La visite de la fromagerie dure 1h30, et est instructive et très sympathique. La fromagerie est une entreprise familiale qui tourne depuis plus d'un siècle, et c'est vrai que l'on com...
Better for locals or French speakers
Wasn't expecting a touristic tour since we weren't for the entertainment , only some knowledge about the Brie cheese and how it was produced. Since the majority of the guests were French, the tour was...
Brie- 'The king of cheeses' Good way to spend a couple of hours
The tour starts at 1630 on a Saturday. Proper family business, your guide is Isabelle, she is the granddaughter. It is a really popular tour for the locals as well so shows how good it is. In the end ...
Getting to a local level
What a great insight into farming and food at a more local level. This place is gorgeous and the hosts just lovely. Not geared to the world of tourism with language options etc this is a local famil...