Aoyong Square

A complex type place, beside the sports center, there are some stores, restaurants, etc., and hotels. There is a flyover here, which is convenient to cross the road. Opposite is a variety of venues, museum libraries and science and technology museums.

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This is a boutique Cantonese restaurant that I think is most suitable for high-end banquets in Xiamen. The environment, taste and service are excellent. The restaurant is located on the second floor of Aoyong Square, located in the city center, but it is quiet and quiet, and the temperament is particularly low-key. The whole restaurant is ingenious, stylish and ancient, new Chinese light luxury style, elegant and classical, low-key light luxury, high-quality texture. There is also a private box, which is very suitable for banquets. Here you can enjoy very exquisite Cantonese cuisine: private beef, the store signboard, the beef quality is very good, soft and tender, with a little chewy, the soup is delicious, very delicious~ flower pepper steamed dragon gallfish, steamed dragon gallfish, fish meat is the most delicious, slightly spicy and tender taste~ glass pigeon, Crispy meat is tender and juicy, crispy meat is delicious, the taste is good~ drunk shrimp, a very special dish, fresh and salty before eating, sweet after the entrance, with a wine smell, unique and delicious~ The service is also super good, very professional and meticulous, warm and considerate, pleasant ~ <ctag id="123219" type="4" businesstype="4"># How to play Hainan</ctag>

🌟: 🔹 The first time I went to the restaurant to have a meal, I included her in the list of high-end restaurants in the banquet party. Thanks to the high-end elegance, quiet and comfortable environment, in-place service and good products. I recommended friends to come to eat several times, and the satisfaction was very high. I heard a new product, and I made a special trip to taste it. 🔹 Chicken Soup Dipping Fresh Songyu Avenue to Jane, which means a little bit. Clear and mellow chicken soup + a plate of fresh Songyu, no other. The first mouth, you can perceive the strong mountain fungus fragrance of Songyu, blended into the sweet chicken soup, sweet and not greasy. After all, the meal has to return to the ingredients, and the good thing only needs to be simple to cook. 🔹 Old wine black garlic roasted three layers of meat heavy sauce red oil, the meat is tight and not woody, fat and not greasy. Especially the black garlic and sauerkraut inside, the finishing choice. 🔹 Drunk Luoshi shrimp is iced and has a strong wine flavor, unlike the crisp taste of ordinary fresh shrimp. It reminds me of one of Duan Yu's famous signs: Drunk crabs (if you are interested, you can search for my previous sharing). 🔹 There are really many new products, old ginger Bohai catch big yellow croaker, thin-skinned pepper fried shrimp mushrooms, glass pigeons, fresh aloe vera head fried abalone slices, Hainan yellow pepper simmered belly, shrimp rice fried leeks, XO sauce snail slices, fresh sauce white asparagus, basically can't pick the problem. Stability is also one of the reasons why good stores are worth recommending. 🔹 Although the new products are not bad, some classic dishes are still unforgettable. Private beef, sour radish stew noodles, crispy sauce jade female melon almost every time, chestnut foie gras, tide frozen lunch fish, shrimp seed tofu stewed lobster, casserole stewed fish mouth, hometown sour soup noodles are also highly recommended. 🔹 Comprehensive production, environment, service, banquet restaurant with per capita more than 250 yuan, the restaurant is worth recommending. 🏠 Liao Restaurant 📌 2nd floor of Aoyong Plaza, No. 88 Tiyu Road, Xiamen 💰 250-300🅿️ Aoyong Plaza is convenient for parking 💯 Private beef, sour radish stew noodles, crispy sauce jade female melon, tide-style frozen lunch fish, old wine black garlic roast three layers of meat

Business hours: 11:00~22:00 per capita reference: 300~400rmb\person keyword: Kobe and cattle|Japanese roast meat|High-price navigation: Xiamen·Fujian Aoyong Square 88-109 (next to pure K) In the warm and cold early spring, hide in the oven to eat the original Japanese roast meat. Can there be anything happier than this? Meal highlights Different from Korean and Chinese roasted meat, Japanese roasted meat does not need to be cured in advance, original roasted plus corresponding marinade, and the clerk's professional barbecue technique, here, no matter how small the original food diners, will instantly become the big stomach king. Signs pro test Family Fifteenth Ladder and cattle distribution of meat, one-time satisfaction. And cattle transverse film: fiber is obvious, soft and tender and chewy. In addition, there are cattle five flowers, black cattle flower, beef rib eye, oyster meat, etc. Ma Qi! Happy Ferris wheel and beef ribs: oil is evenly distributed, the taste is more smooth and tender, chewing and gravy fly. And cow full of stars: red meat is fine and dense, covered with white fat, like snowflakes, and then sterile egg liquid, first class! In addition, there is a signature cheese pumpkin in the store, cheese and pumpkin blend taste is very satisfying! Meal environment The door is an open operating bar, 6~8 people box system, the box environment style named after the island country name is different, each box has a special person service barbecue, it is recommended to make an appointment in advance. Finally, say a small tip roasted to the micro-charred and sprinkled with rose salt, wrap up with a little barbecue sauce, open the door to a new world of taste! ! ! ! ! Xiamen Travel Guide|Xiamen Food|Japanese-style roast meat|My food diary|Japanese-style net red punch card|Xiamen New Store|Xiamen Photos|Where to go on weekends|Treasure Restaurant Sharing|Xiamen Japanese Food