Guest User
June 30, 2024
Ordered gnocchi and mixed fried fish. Fast service despite the overflowing hall. The plate of gnocchi with tomato also contained pieces of spaghetti, perhaps from a previous leftover of spaghetti sauce, and there were also hairs on the plate. When I reported the situation to a manager, he replied that it had been a distraction and that the place was high-end. A place defined as "high-end" checks a dish before it goes out to the dining room and does not serve it with leftover pasta inside! The mixed fried fish was frozen and old with a bitter aftertaste of poor quality. Furthermore, after about half an hour, the air conditioning in the room where we were was no longer working, while in the adjacent rooms there was cold air. After countless requests for adequate air conditioning, a waiter with a ladder arrived in the middle of the room and opened a grill that was in the ceiling. This situation was both pleasant and dangerous, and unsanitary as dust was also falling. It was enough to have the diners who were part of a single group move to the next room.
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