Nanhaishikelang
September 28, 2021
I left Qingdao more than ten years ago to pursue development in Beijing. There were very few opportunities to come back. Most of them only came back every few years. I chose to stay here when I came back this time because the food in the old town in my memory is all here. I started sweeping the streets every night and went to the Xiaogang Pier where I lived more than ten years ago (at that time, the Xiaogang Road was still there, and the old houses were there. There were no buildings and no cruise terminal. I remember that there was a commercial cruise ship at the Xiaogang Pier at that time. It’s called Princess, and I looked at the ones that are still there, but they are much older. The dim hair washing room near Guantao Road at that time may have disappeared more than ten years ago. I went to Huangdao Road to have a look, and the processing was done with supplied materials. I made a bunch of them and drank two of them myself. Jingmei Dafu Chicken is a delicacy that I recognized more than ten years ago. I remembered it in my dreams several times in the past ten years in Beijing. Later I found out that it was very popular on the Internet. , now moved to Beijing Road. The Kowloon restaurant became popular for the second time. I should have eaten there fifteen years ago, but I have forgotten the taste. The KFC on Jiaozhou Road Dongfang has also closed down, and the shaved noodles below have taken over. In his place, the taste is still the same. Back then, the noodles should have cost four pieces. In addition, Pichaiyuan must have been repaired for many years. It used to be as dilapidated as the Huangdao Road Liyuan. Now it is very commercial, let alone Wan Hechun. I have no chance of arresting you
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