Village Hotel Bugis by Far East Hospitality (Staycation Approved)

[17 May 2022 - 31 Dec 2022] Under the Covid-19 (Temporary Measures) Act 2020, first-time offenders who do not comply with safe management measures face a fine of up to S$20,000. In the event of any breaches of law during their stay at the property, the penalty imposed by the authorities would be fully borne by the guest(s) and/or their visitor(s). The hotel shall be entitled to recover from the guest all fines imposed and/or losses suffered, of up to S$20,000. The hotel may charge the guest’s credit card and/or utilise the guest’s cash deposit (if any) to offset such fines or losses. Short-term visitors who are unvaccinated will be allowed to stay in hotels for a period of 30 days from the date of arrival. They will not be allowed to enter other VDS settings such as dine-in at F&B outlets, usage of guests’ facilities, etc. On Reservations and Capacity Limits: To safeguard our guests and staff, it is our hotel’s policy to refuse and cancel the room reservations of registered guest(s), barring arriving international travellers, who are Covid-19 positive at the point of check-in. Guests are required to inform the hotel prior to arrival if any of the room occupants has received a Health Risk Notice; has been tested positive on a Covid-19 antigen rapid test (ART) in the last 72 hours; has been served a mandatory isolation period such as Stay-Home-Notice (SHN); and for arriving international travellers. Guests are required to inform the hotel immediately should any registered occupant(s) in the room receives a Health Risk Notice or is issued with mandatory isolation or quarantine order, at any point during the stay. For Hotel Stays: Maximum room capacity, including number of visitors to the rooms, is capped according to the room category capacity. On Dining: All food and beverage establishments are subjected to Vaccination-Differentiated Safe Management Measures (SMMs). Random spot-checks may be conducted by local government authorities to ensure that only fully vaccinated persons are dining at F&B establishments. The following categories of individuals are allowed in a Vaccination-Differentiated Safe Management Measures setting: (a) Fully vaccinated or a recovered COVID-19 patient (within 180 days of positive PCR/ART test), (b) Unvaccinated children aged 12 and below, (c) Persons who are medically ineligible for vaccination.