The hotel is perfect for multiple stays, with convenience being its biggest advantage; the downtown area is just downstairs

It's a five-minute walk from the Liberation Monument, and for tourism and travel, the location is really convenient, allowing you to walk to any surrounding attractions (Hongya Cave/Changjiang Cableway/Bai Xiangju, etc.). However, the front of the hotel is quite crowded, and most taxi drivers will not stop at the hotel entrance by default, but at the corner, and then you get off and walk a few steps there. Facilities The lobby on the 51st floor has a broad view, but the fog is quite heavy in Chongqing's winter, so it's not very clear. The public area has a Hermès scarf wall and a beautiful wooden spiral staircase, next to which is a two-story high wine cabinet. Probably the most beautiful is the hanging infinity pool, but it belongs to the restaurant that sells afternoon tea, so you can visit and take photos by avoiding the afternoon tea time. Rooms The room was upgraded to a small suite No. 21, with quite impressive hardware: a B&O TV, HermanMiller office chair, Dyson hairdryer, Hermès scarf decorative painting, and electric curtains and smart toilet that were not very common ten years ago. The most novel thing is the shower with two heads together and a steam room inside, which was the first time I saw such a thing in a room. The white tea amenities are not worth mentioning, and they were generous with four capsules of coffee. Service A few days before check-in, I received an email from the lounge manager Fiona greeting me and asking about my needs and arrival time, which was very thoughtful and commendable. In contrast, the hotel doormen were particularly indifferent, with no greetings when coming in and out. The front desk lady was standard, proactively introducing the hotel facilities and timings. Dining The lounge afternoon tea desserts were exquisite but personally, I didn't find them tasty. The breakfast had seating service, and it was the best I've had recently. The dry-distilled pea and bean soup at the noodle station suited my taste, and it was a surprise to see Eggs Benedict at the Westin level (although they were overcooked to 9 minutes), plus there was fresh juice.