Pickled cabbage is as delicious as fish 👍🏻A Sichuan restaurant in Mong Kok

📍 Eighty-one Shop F, G/F, 33 Nathan Street, Mong Kok Chin rating (5 stars is the highest) Taste: 🌟🌟🌟🌟🌟 Environment: 🌟🌟🌟🌟 Service: 🌟🌟🌟🌟 Affordable: 🌟🌟🌟🌟🌟 Highlight recommendation🤤 👍🏻 Must-try cold pot pickled fish (BB spicy) At first I was a bit hesitant to see the cold pot but later I found that the cold pot is only hot and spicy 😉 The first step of eating pickled fish is of course to drink a sip of soup sour, spicy, numb feeling straight to the throat very cool! ️The portion of fish fillets is plentiful and very tender🐟 plus the wide noodles that soak up the soup try to fall in love ❤️ 👍🏻 Pepper Preserved Egg (BB Spicy) Using golden quail egg also has a melting effect ✅ With heavy garlic, heavy hemp chili oil and hot pepper immediately order a bowl of white rice to send it first 🍚 👍🏻 Wormwood Chrysanthemum Honey (cold) A very moisturizing drink and large cups to eat spicy d is not afraid of it🌶🌶 Precautions⚠️ - The spiciness of pickled fish can be chosen and also not spicy ❤️ - It is recommended to enjoy the fish fillets or scoop them up before adding the soup for hot pot🍲 to keep the meat tender but also be careful or have fish bones #doublechinlife #doublechinlife #chin #photo #picked fish #food #Sichuan cuisine #Mong Kok #Hong Kong #Holiday Good Places #Relax at Work #Spicy #foodiehk #Food #Kowloon #Mong Kok Food #Sour #Spicy #Dating Good Place