To travel to the Huangshan area, you must understand the history and culture of Anhui cuisine. The culture of each dish of Huizhou cuisine is closely related to Huizhou's basic ethics, business philosophy and human life. In fact, understanding the connotation of Anhui cuisine also understands the essence of Huizhou culture. Therefore, CCTV's "China on the Tip of the Tongue" spent a lot of thought on the Huizhou cuisine to sort out, visit and excavate, so that the Huizhou culture was so vividly displayed. In this way, the spiritual and cultural aspects of Anhui cuisine have become so interesting and not boring. Then, today, I dont want to relive the program of CCTVs China on the Tip of the Tongue, and I will personally share with you the beauty of Huizhou! Take a look at the history, culture and story of the real Anhui cuisine! The last time I went to Huangshan Huizhou and Tunxi, this time I came to the three ancient villages of Guanyu, Hongcun and Mulitun to taste the most ancient poetry in China. Try the Anhui cuisine here. The Huizhou cuisine here is similar to other Huizhou cuisine. However, from the small differences, you can find the tastes of poetry and villagers, and look for the Huizhou plot in Huizhou people's bones. This time, I chose the Hongfa Hotel, which is quite representative in Hongcun.