Manna Charcoal Grilled Ribs, a famous Jangheung Samhap restaurant🔥

I haven't been to Jangheung, but Jangheung Samhap is so famous I was really curious about it when I was on a tour of Korean beef restaurants around the country. So when I decided to go to Jangheung, which is not easy to get to from Busan, I had such high expectations! The first time I ate authentic local Jangheung Samhap at the Saturday Market, it was so much worse than I expected..😭 I don't recommend it to those who care about the quality of the meat itself. So for the second time, I thought carefully and went to the famous Manna Charcoal Grilled Ribs, a famous Jangheung Samhap restaurant, but the way I ate it was a bit unique. They dip scallops and mushrooms in broth and eat them? But here too..I don't recommend it to those who prefer the quality of the meat itself..It's almost 1+ Korean beef. But they have stone plate bibimbap here, and that was the best😂 Because everyone's taste is so different. Jangheung Samhap is famous Of course there must be a reason, but we couldn't find the real restaurant! This is also worth visiting once when you go to Jangheung! Jeongnamjin Observatory is also a must-see course in Jangheung, so let's stop by together💛 - - 📍Manna Charcoal Grilled Ribs 🧭4 Mullebangatgan-gil, Jangheung-eup, Jangheung-gun, Jeollanam-do ⏰️11:00-21:30 (with break time) #Jangheung Travel