You can't miss the classic Mountain Flower Milk when you come to Qingzhen, and experience the charm that comes from nature

On this sunny weekend, I embarked on a unique travel experience—visiting the production base of Mountain Flower Milk. I have always been curious about the origin of milk, wanting to understand how that pure and fragrant liquid is nurtured from the embrace of nature. In the early morning, the sunlight sprinkles on the fields, turning them golden. Following the winding path, I walked into the pasture of Mountain Flower Milk. What caught my eye was the lush green grassland, dotted leisurely with a few dairy cows. They were either grazing or strolling leisurely, as if this place was their paradise. Guided by the staff at the pasture, I visited the milk production line. From milking to processing, every step is strictly controlled to ensure the quality of the milk. Especially seeing those modern machines operating efficiently, I couldn't help but marvel at the power of technology. Of course, the most unforgettable part was the close contact with the dairy cows. I fed a few cows by hand and felt their gentle nature and friendly eyes. At that moment, I seemed to have established a wonderful connection with these spirits of nature. In addition to visiting the pasture, I also tasted various products of Mountain Flower Milk. From pure milk to yogurt, from ice cream to cheese, each one exuded a rich milky aroma and a delicate texture. Especially that glass of pure milk, drinking it felt like I could sense the freshness and purity of nature. This travel experience was very rewarding. I not only understood the milk production process but also personally experienced the beauty of living in harmony with nature. The Mountain Flower Milk pasture is not just a place for producing milk, but also a vibrant and lively ecological paradise. I believe that in the days to come, I will set foot on this land again, to feel that purity and beauty.