Consider visiting the underrated and stunning Western Sichuan for the May Day holiday! It's a hidden gem that's severely underestimated

Nowadays, young people are indeed under a lot of pressure, bound by life and work, but they also harbor a desire to just go to Western Sichuan on a whim. This May Day, Western Sichuan could be a very healing and breathtaking place to unwind, spend time with family, and see the world outside. 🏞️ When it comes to holidaying in Western Sichuan, almost everyone thinks of crowded places with high expenses, poor accommodations, and subpar conditions. However, there are many less crowded places with beautiful scenery in Western Sichuan, perfect for photography, and exceeding expectations. 🏕️ Recommended hidden spots to check out - Gunong Village: Ideal for camping, surrounded by streams and vast grasslands, very comfortable. - Siye Yala: A dedicated camping site where you can watch open-air movies and sit at the foot of the mountain to watch the sunset. - Balang Shengdu: A photographer's favorite viewing platform, with views of Yala Snow Mountain. - Yuzi Xi: An internet-famous viewing platform for photography, with a broad view, very photogenic! - Jiagenba: The sea of Ersu flowers in May is not to be missed. - Moon Lake: Great for forest trekking and outdoor camping. - Seda Buddhist Academy: A place you must visit once in your lifetime to photograph the red houses and night scenes, even if you don't return. 🚗 Travel tips for the holiday - Accommodation: Book a homestay 3-7 days in advance to avoid poor lodging. - Travel time: Try to set off 3-4 days before the peak to avoid traffic jams. - Plateau climate: Variable, pay attention to keeping warm and sun protection. - Altitude sickness: If you feel unwell, stop and rest in time. - Gear: Bring a thick windproof jacket, a hardshell jacket, and comfortable hiking shoes. - Daily necessities: Sunglasses, thermos, hand warmers, etc. - Remember not to wash your hair or take a bath three days before going to Western Sichuan. 🍲 Local delicacies of Western Sichuan - Beef soup pot, beef soup dumplings, grassland grilled mushrooms, beef blanket, butter tea, tsampa, Tibetan fragrant pig, milk residue cake, air-dried beef.