Korean style Chinese restaurant, Sandong

When talking about Chinese restaurant in Korea, many will think off Black Soilsauce noodles and Seafood noodles. This Chinese restaurant in Gwanghwamun called Sandong, serves a variety of Chinese food well liked by the locals. In lunchtime people will flock in to enjoy various dishes. My personal favourite is Jaengban Jjajang (plated Soilbean paste noodles). It usually comes in minimum 2 portions and this upgraded version of Jjajangmyeon comes with pork slices, squid, shrimp and mushrooms. Their specialty dishes such as Dried chilli chicken, Dongpo pork, fried shrimp is also a hit. Do expect some waiting timw during lunch time. #tripblazers