The muscular man takes you to taste the must-eat Sichuan cuisine in Shenzhen, which is absolutely unmatched.

This newly opened Sichuan fusion restaurant in Shenzhen Bay is a great place for you to enjoy your meal with your colleagues after get off work. The restaurant's floor-to-ceiling windows offer a view of the beautiful sea view, and the decoration is particularly grand, creating a perfect atmosphere whether you are celebrating a birthday or a date. ✴️Chicken Tofu Pudding at Chunlu is a famous Sichuan dish. The method is to make the chicken into tofu pudding. The soup is light, mellow and delicious. It has the characteristic of "eating chicken without seeing the chicken", with a snow-white color, shaped like tofu pudding, soft and smooth, extremely fresh taste, and full of fresh protein~ ✴️Bamboo shoots, spring beans and scallops are made of fresh and tender bamboo shoots, with a fresh and crisp taste and a unique fragrance of bamboo shoots. Spring beans may be fresh beans in spring, such as fresh peas, etc. They have a sweet taste and a soft and tender texture. 🤩The dish that surprised me the most was the "Emerald White Jade", which is a dish of cabbage wrapped with shrimp. It looks like shrimp dumplings, but with its unique fragrance, it makes the whole dish taste more layered and light when paired with other ingredients, just enough to neutralize the two main dishes: the spicy and rich soup of the Fuqi Feipian, and the crisp and fresh pork intestines with bamboo shoots and pork intestines chicken😋 Chengyun, Yulong... The names of each box are very thoughtful and full of charm. It is the perfect place to hold business banquets, company team building and other activities.