Even if you don’t like spicy food, you will fall in love with it 😋 A new experience of Hunan cuisine!

Good news for those who don’t eat spicy food! I always thought Hunan cuisine was spicy and oily. This restaurant is based on Changsha official cuisine and traditional Hunan cuisine, using natural ingredients and simple seasoning to cook authentic traditional Hunan flavor. The restaurant is decorated with Chinese-style bamboo forests and a fish pond under the dining area, giving people a sense of paradise. It also has special private rooms, which are perfect for family gatherings or gatherings with friends. Rice and fish soup The sweet-scented osmanthus fish is served in slices, the fish meat is crystal clear, the fish meat is freshly cooked by the waiter, the meat is tender and smooth, the soup base is delicious and rich, and the Hunan-style fried rice is added to enhance the taste. Nishida Flower Pork Marbled pork has a crispy texture and is simply cooked with celery to give it an original taste. Stone-ground tofu The tofu is handmade, fried until golden and fragrant, with a strong bean flavor. Chicken Soup with Radish Sprouts The radish sprouts are cooked in chicken soup, fresh, crisp and tender, with a slightly bitter taste. Osmanthus and Chinese yam rice milk The rice milk exudes the fragrance of osmanthus, has a thick taste, and is sweet and nourishing. Xiangsong·Guofan Family Banquet (Nanshan Jiale Road Store) L4-01, Zone C, Poly Culture Plaza, No. 4, Wenxin 6th Road, Nanshan District, Shenzhen (walking navigation Coastal City bus station, KaleDO shopping mall, No. 3 elevator, 4th floor) #foodrecommendation #shenzhenfood #shenzhenguide #food #foodrecommendation #foodrecommendation #shenzhenexploration #shenzhengoodplaces #shenzheneatingandplaying #shenzhendaytour #hkfoodie #hkblogger #hkfoodblogger #hiddenlady