Stay&Feast eats

#exploresgtogether #staycation #momentssg And so I start my Stay&Feast makan. It was off to a great start! A bottle of Barons De Rothschild bubbles by the poolside accompanied by super addictive veg snacks instead of the usual (sometimes boring) mixed nuts. This was followed by more champagne chasing at Peach Blossoms and an (attempted) order of 10-head abalone braised with prawn paste in a beancurd bag. BUT they got my order of ONE dish wrong and delivered a braised sea cucumber and goose feet dish instead. And this is after an 1-hour wait, nursing my champagne. Credits to them for taking it off the bill. i really cannot. I ended my night with Lobster Laksa kosong at Portman’s Bar - actually not too bad a recovery from trying to get food. 明天会更好。