Chuan cai ren jia

I heard from the boss that he is a Sichuan chef with good cooking skills. The Sichuan cuisine is very authentic and delicious. The service is very warm and the boss is very honest. The hygiene is also good and very clean. When I finally paid the bill, the boss gave me a 10% discount.

This shop is super welcoming, of course, I'm talking about the proprietress... In fact, the food here is similar to that of chicken, beef and mushrooms, usually with chili peppers, highland barley cakes and wine, plus special dairy products, which basically makes up a meal with local characteristics... It's not easy for foreign tourists to eat comfortably, so they still have to choose the shop carefully.

Seeing that most of the foodies on Dianping.com said it was good, I went there for dinner and ordered two dishes. One was fried bamboo shoots with bacon. The bacon was a little less, but the bamboo shoots were fresh and tender. The other was twice-cooked pork with barley cakes. There was a little more fat and a little less lean meat, but it was not greasy. Both dishes were a bit oily, but overall they tasted good. Recommended. 2016-10-7

The hostess is warm and considerate, the service is very good. The quality of the food is excellent.

It took me a long time to find the place, but fortunately I found it in the end. I ordered a few special ones and they were all good. The yogurt was the most special one I have ever eaten, great.