RU YI LIN KA CANG CAN

This restaurant is very popular among locals. I personally like the dining environment here very much. It is very unique and authentic. The people here are very friendly and enthusiastic. It was crowded when we were eating. Every dish was really delicious, fresh and delicious. You must definitely come and try it.

I came to Jiuzhaigou for a tour and gave up the hotel group meal. I found this restaurant from the reviews. It is not far from the hotel and is easy to find. The yak hot pot tastes super good, and the baler is crispy. Yogurt is my favorite. The boss is very nice and gave me butter tea. If I come to Jiuzhaigou again, I will come here again.

After eating so many hotpots, the Tibetan hotpot here is quite filling. Several people were very full. The beef tasted very soft, not at all like the hard and smelly yak beef that others say. The yogurt was sour enough, and it is said to be the most original kind. It must be added with sugar. The hand-pulled meat was also tasty. And the monk buns, I thought it was for monks to eat.

This is the best Tibetan restaurant I've eaten in Sichuan in the four days since I came here. There are pure Tibetans and pure Tibetan food here. The butter tea is topped with butter, which is crispy and fragrant. I especially recommend the yak beef pancakes and yogurt. The pancakes are filled with yak beef, and the sauce tastes great. Then there's the yogurt. If you don't order it, you will definitely regret it. No explanation! The boss is very enthusiastic. In short, the meal is good, the people are good, and the mood is good! <Ruyi Linka Tibetan Restaurant> will always remain in my heart.

The most unforgettable thing about this trip to Jiuzhaigou is that I had an authentic Tibetan meal in this restaurant. The food here is very delicious. Maybe it was my first time to eat Tibetan food. Maybe it was the expectation of food for a foodie. Anyway, the food here is very delicious. The decoration has a unique Tibetan beauty and is very rich. The boss treats every guest like God with service and enthusiasm. I feel very lucky. I am looking forward to visiting Jiuzhaigou next time. I hope to eat this authentic Tibetan meal with ethnic characteristics. I also recommend it to everyone to try the taste. It is absolutely first-class. There is nothing wrong with it.

Arriving in Jiuzhaigou in the evening, we checked the restaurants nearby on Dianping.com. Ruyi Linka is a Tibetan restaurant that we like very much. We always have to try the special food in Jiuzhaigou. It is a very special Tibetan restaurant with unique decoration and elegant and comfortable environment. The two of us ordered Tibetan yak hot pot, raw yak meat, honey barley wine, yak yogurt, stir-fried wild vegetables and barley cakes. We originally wanted to try all the specialties, but we didn't expect that the two of us ate them all. Tibetan hot pot is unique. It is not very spicy but very fragrant when dipped in chili powder. The yak meat is very tender and tastes very good. The yogurt is very fresh. My husband dislikes it because it is too sour, but I like the sweet taste very much. Honey barley wine is also highly recommended. It is only 5 degrees, and it tastes delicious and not intoxicating. Finally, I want to talk about the handsome boss. I feel at home when I come to this store. The boss will not force expensive ones, and let everyone choose on their own. He just carefully introduces how each dish is made and what side dishes are there. After eating, he will also ask if it is good and if it feels okay. I felt a sense of warmth in a foreign land. Five-star praise, highly recommended!

The location is a bit hidden, on the second floor of a Sichuan restaurant, but the overall decoration is full of Tibetan style, giving you the feeling of being in a Tibetan home. The dishes are also very rich, and very authentic and taste very good. The yak beef is very flavorful and the hot pot is also superb. I can only give it countless thumbs up. There are also friends of the boss singing and playing the piano, which is great!