TIBETEN BARLEY RESTAURANT

The mountain scenery is beautiful, the air is fresh, the Tibetan food is delicious, the beef is fragrant, meat lovers must go

Here are some recommended Tibetan dishes in Jiuzhaigou: 1. Yak yogurt: mellow taste, with honey and nuts, the taste is even better. 2. Barley cake: crispy and delicious, with the unique flavor of barley. 3. Butter tea: a traditional drink that can relieve altitude sickness. 4. Hand-grabbed yak meat: yak meat is tender and juicy, and the simple cooking method retains the original flavor of the meat. 5. Tibetan yak meat hot pot: yak meat is stewed with various vegetables and tastes delicious. 6. Steamed buns with milk residue: stuffed with milk residue, it has a unique flavor. 7. Ginseng fruit rice: rich in nutrition and sweet taste. 8. Roasted whole lamb: suitable for sharing with many people, with crispy skin and tender meat inside. 9. Cold yak tongue: yak tongue is tender and refreshing when cold. 10. Barley wine: Tibetan specialty wine, you can try it. In Jiuzhaigou, you can taste these delicacies in local Tibetan restaurants. In addition, you can also try some local special snacks and wild vegetables to experience the unique flavor. Remember to choose the right dishes according to your taste, it is really recommended! 🍲 #美食九寨沟 #九寨沟怎么玩 #宝藏餐厅 #藏族风情

Recommended by a local friend!!! We went straight to this restaurant as soon as we arrived in Jiuzhaigou... It was really delicious!! The hand-pulled yak meat with Anduo glutinous rice yak sausage was really delicious! Every dish we ordered was especially suitable for our appetite! The taste was great, authentic Tibetan food. . . Very satisfied, and the service was also very thoughtful!! √Hand-pulled yak meat: fat and lean, delicious meat, the pleasure of eating meat in big mouthfuls! √Yak beef and mushroom soup pot: the soup base is delicious, the yak beef is super fresh, and the mushrooms are fresh and fragrant. √Bacon buckwheat rolls: soft and glutinous buckwheat pancakes wrapped with salty and fragrant bacon and potato shreds, super satisfying! √Cold Cordyceps Flower: Refreshing and greasy, very suitable for other dishes. √Anduo braised meat slices: I really love this dish. The yak meat is tender and delicious, with a rich flavor and a great taste! √Fried potato glutinous rice cake: crispy on the outside and tender on the inside, with a fragrant aroma. You can't stop eating it once you eat it! √Butter tea: The rich aroma of milk and tea interweaves, warming your body and heart after drinking it. Yak yogurt: moderately sweet and sour, especially relieving greasiness, it is simply a perfect ending Everyone who comes to Jiuzhaigou must come to this super popular Qingke Tibetan restaurant. The environment is great, very atmospheric, and you can also see the night view of Jiuzhaigou Qianguqing. The store also has Tibetan costume service, and taking pictures is very good The most important thing is that every dish tastes really good! I will come again next time... Qingke Tibetan restaurant, just opposite Jiuzhai Qianguqing #Jiuzhaigou Food #Jiuzhaigou Exploration Store #Jiuzhaigou Tibetan Food #Jiuzhaigou Must Eat #Jiuzhaigou Must Eat #Jiuzhaigou Guide

This Tibetan restaurant in Jiuzhaigou was recommended by many people before I came. It has a lot of business and many people. I came here to eat after watching Jiuzhai Eternal Love. The restaurant uses authentic fresh grassland yak beef, which is different from the beef flavor that mainly relies on seasoning in other places. It is really meaty and chewy and full of meaty aroma. 🍽️Recommended dishes ❤️【Yak beef hot pot】 Signature! A must-eat yak hot pot in Jiuzhaigou. The original yak beef is very fresh and the yak tongue is very tender. The soup base made from beef bones is especially delicious when freshly cut yak beef is added as soon as it is opened. The set meal is well matched and very cost-effective. In addition to yak beef, there are also fresh vegetables and mushrooms. ❤️【Hand-grabbed yak beef】 Fresh yak beef, just hold it in your hands and chew it, it is all pure meaty flavor! ❤️【Nine Grid】 Nine Grid contains 9 different kinds of food: ☞ Buckwheat burrito (soft and tender burrito, very delicious, I ordered one later)- ☞ Yogurt ☞ Yogurt rice with eight treasures (rice mixed with nuts and yogurt, surprisingly delicious) ☞ Barley walnut cake ☞ Moon steamed bun (a bit like fried dumplings stuffed with yak meat, I like it very much) ☞ Ginseng fruit corn (a dessert of ginseng fruit and corn mixed with ghee) ☞ Ghee potato cheese meatballs (fried potato meatballs wrapped in ghee) ☞ Cold yak meat (very tender and smooth) ☞ Tsampa (a traditional Tibetan snack kneaded with barley flour and ghee) Everything looks delicious!!! ❤️【Monk buns】 Handmade yak meat buns, the buns are all meat stuffing, the taste is really fragrant~! ❤️【Grilled Lamb Chops】 Grilled lamb chops are ordered on the spot. The lamb on the grassland is fat and lean, and it is sizzling with oil just after being grilled. I drool just by looking at it. It is much more tender than I imagined. The meat is fragrant, not the seasoning flavor. I am sure it is the lamb meat flavor. I will not feel sick even if I eat it until I am full. ❤️【Yak Yogurt】 The yak yogurt brewed by the herders themselves is really sour, but the milk flavor is very strong. After drinking this, I feel that the milk I usually drink is like water and sugar. Because it is native pure yogurt, you can add honey sugar if you are afraid of sourness. It can also be paired with ginseng fruit, nuts, dried fruits, etc. It tastes super good after mixing. 🏠 Restaurant: Qingke Tibetan Restaurant 📍 Location: diagonally opposite the gate of Jiuzhaigou Qianguqing

Summer is a good season for traveling. The refreshing Jiuzhaigou has become the only choice for people to travel. In addition to fun, delicious food is also particularly important during the travel. I specially recommend a popular restaurant [Qingke Tibetan Restaurant] for everyone. While spending leisure time happily, you can also enjoy a perfect dining trip. Store name: "Qingke Inn"--Qingke Tibetan Restaurant. Coordinates: Opposite Jiuzhai Qianguqing (the restaurant is in the inn, non-hotel guests can go~) Its biggest feature is the Tibetan earthen hot pot, which is also the yak copper hot pot. The classic copper pot, add hot charcoal fire. The delicious and delicate bone soup is bubbling. Pick up a piece of evenly cut yak meat slices and dip it in the pot. A few In just minutes, the tender yak slices are ready to eat. If you add dipping sauce, the taste is unforgettable~ If you are still not satisfied, you can have another Tibetan grilled lamb chops and dip it in chili powder. The fresh and chewy meat will make you unforgettable after one bite~ If you are tired of it, you can also have a bowl of Tibetan handmade yogurt. The taste of fresh yogurt and the mellow milky flavor are both taste sensations that are often limited by industrialization and logistics and cannot be achieved. Pair yogurt with a piece of handmade tsampa. Tsampa made from highland barley flour has a strong milky flavor and is eaten with yogurt. It has a special taste in your heart. Of course, you can also have a bowl of covered coffee or a cocktail. Enjoy the leisure time after dinner. Five-star recommendation! Highland Tibetan Restaurant! The best choice for Jiuzhaigou food!