YU XIANG TANG

We went there by accident. It was almost 8 o'clock. There were only two of us. We ordered three dishes: stir-fried yak beef, shredded pork with fish flavor, and mapo tofu. They were very delicious and went very well with rice. The two of us were very full. The boss also gave us highland barley rice wine, which was quite delicious.

The taste is good, there are many people, and the price is fair. I failed to eat at other restaurants on the first day. I feel that their business is the best on Bianbian Street. It is very good to have this level at the entrance of Jiuzhaigou. I ate three dishes for about 100 yuan. The service attitude is good, there are mountains and water, although it is not clear...

When I went to Jiuzhaigou, my accommodation was very close to this place. I saw high reviews online so I went to check it out. The food was indeed very good. The proprietress was very welcoming and even took me to the nearby self-service ticket machine to buy tickets for Jiuzhaigou.

Sitting by the river, the river was rushing and the wind was a bit cold. The taste was very good, the fish was tender and fresh, I loved it. I had a small appetite so I chose a small fish. The portion of the dishes was sufficient, and after I was full, the boss gave me barley wine and peanuts as a gift. It was the first time I drank barley wine, and it was sweet and not intoxicating.

This is a very famous local restaurant, and many tourists like to come here. It is a bit like a food stall. There are many varieties of dishes, and the fish here is also very good and worth tasting.