乡土川菜.冷锅鱼.牦牛肉汤锅(沟口店)

This 18-year-old husband-and-wife shop serves very delicious and authentic cold-water fish and cold-pot fish. It was the most satisfying meal I had during my three-day trip to Jiuzhaigou. I will recommend it to my friends when I get home!

The boss is very welcoming. Her cold pot fish is really delicious. We ordered a set meal for two people. The portion is large. The cold walnut flowers are also a specialty. They are delicious. We also bought some dried walnut flowers to bring back and they taste good. The barley cakes in the set meal are also fragrant.

The taste is very good, especially the yak beef soup pot is delicious, the dipping sauce is also delicious 😋, the praise is great, the bamboo shoots are also very tender and delicious, the store service attitude is very good, very enthusiastic, and also give discounts

I came here after reading the reviews online. It was really good. I tried several dishes recommended online. I ate all the dry pot yak beef, steamed freshwater fish, and fish-flavored pork shreds. The fish-flavored eggplant is also worth recommending. The boss lady was very honest. While we were waiting for the dishes, we were given two plates of peanuts, which were also fragrant and crispy. We also ate two plates of highland barley cakes, which were sweet and crispy.

Jiuzhaigou Second Food This is our lunch on the day of eating and eating. Since there is no Tibetan food in Chinese food, we wanted to have something spicy and refreshing. Then our lovely and enthusiastic inn owner recommended this Sichuan restaurant. It is said to have a good reputation. It is also very close and the decoration is simple. The boss lady was very enthusiastic when we entered the door. She introduced the special dishes to us and served warm tea. After ordering, the dishes did not come. I was already overwhelmed by the tea. It was too fragrant! The color was yellow, with a fragrant smell of fried grains. We drank pot after pot. . Covering my face Cold water fish Awesome! The boss lady said that this fish is a specialty here. There is no real name. It is just because Jiuzhaigou is cold, so it was named like this. So casual! This fish is really fried chicken tender! Fresh! It was snapped up in minutes. It was so delicious. No wonder she said that her son’s favorite food is this and he never gets tired of it! Fried Qingke Cake Superb, crispy on the outside and loose on the inside, very fragrant, a bit like the fermented rice cake here, not enough to eat! Dry pot beef Very tasty, the beef is very local and chewy! But there is too little meat, too many side dishes, the price-performance ratio is a bit low Fish-flavored pork shreds Different from those in Zhejiang, not sweet and sour, but still delicious, large quantity, absolutely good price-performance ratio Mapo tofu Because it is cooked according to the local taste, we tasted a little salty. After I told the boss lady, the taste was adjusted immediately Finally, seeing how cute we are, the boss lady gave us a discount. Haha, so happy~~

The steamed cold-water fish is very delicious, 88 per pound, the walnut flower fried bacon is delicious, the price may be 68 more expensive than other places, but there is a lot of meat, and it is authentic. The boss lady said that the bacon is made by her mother. The Maoxuewang is very fragrant, with tripe and tender blood. Bean sprouts, lettuce, and meat slices are 58. The fish-flavored shredded pork contains fungus, lettuce, carrots, and shredded pork. 4 adults and one child, a total of 342, charged 340, a small bowl of rice was free, the boss lady is very polite, the store is very busy

The boss lady is very enthusiastic and can speak English. The food tastes good, the portions are large, the prices are affordable, and they also give away barley cakes. It's really a good deal. Everyone should come and try it when you have time.