SHI NIU RESTAURANT

[Environment] An old shop that has been open for more than ten years, the environment is average, and the hygiene is acceptable [Service] The service attitude is ok [Taste] Braised Anhui fish with soybeans: the fish is very tender and fresh, the soybeans are also very soft and glutinous, and the taste is very good; Stone fish fried with eggs: One of the specialties of Lushan, it tastes good!

If you want me to recommend a dish here, I would recommend the braised pork with bamboo shoots. The tender and fresh bamboo shoots, plus the pork belly, taste really great. Not spicy, especially good with rice. Delicious

It is also a popular local restaurant. A local friend brought us here. The decoration of the restaurant is antique and the environment is clean. There is no greasy feeling at all. We ordered a few special recommended dishes here. They are really delicious. The taste is very fresh and not too salty. Everyone enjoyed the meal very much. It is a very good dining environment.

A decent restaurant with a good location, affordable prices and decent taste. Friends who want to eat chicken in Lushan should pay attention. Lushan stone chicken is bullfrog or some frog, not chicken, not chicken, not chicken, and it is not skinned. Let's talk about the hotel's two signature dishes, Lushan stone chicken and stewed beef brisket. I don't like frogs, so I ordered it with the mentality of eating chicken, so I can't be 100% satisfied, but the taste is really good. For stewed beef brisket, there are too many seasonings, and it only tastes like seasoning. Lushan pakchoy tastes sweet and fresh, which is different from the pakchoy we usually eat. This is really good. Stone fish fried eggs are also very delicious. The location is also very convenient, right at the sightseeing bus stop on Guling Street, next to Guling Street Square. As for the service, it is the typical family service, which does not treat you as an outsider and will definitely meet your needs. .

I went to Lushan Mountain through Ctrip before. Although it was a bit drizzling, I was still very happy. I saw the sunny sky and foggy scenery. The itinerary was perfect, and Ctrip's after-sales service was also good.

Both the food and service were excellent. It's a great place for both northern and southern tourists. Prices are comparable to those in downtown Jiujiang, and the portions are generous. There's no gouging or overcharging, and it's a world of difference from the Tianwei Ecological Restaurant I ate at yesterday. Highly recommended.

The location is a bit hard to find; it's in a small alley near KFC and you have to climb two small stairs. There was a long line, but the food was definitely worth it. The prices are very reasonable for a scenic area, and you must try the tofu, stone frog, stone ear mushroom, and green vegetables. Seeing that we had completely finished our order, I can't remember what else we had.

The taste is very good. I recommend the braised grass carp with soybeans. When I went there, the fish may have broken its gallbladder, so it was a little bitter, but the taste was still very good. The boss is very nice and the dining atmosphere is very good.