金四季土菜馆·三十年本土山野菜(庐山店)

Very clean, grand, comfortable local restaurant, beautifully decorated, everyone had a great time eating, there are many local specialties, I like eating the bamboo shoots here the most, very delicious, hope to come again next time

There is a road similar to a small restaurant on Mount Lushan. I fell in love with this restaurant at first sight. The facade has the feeling of an old brand, clean and elegant, so I had dinner here. The half-pound stone chicken was so delicious that both of us ate it up. The other dish was average, and more than half was left. Although the stone chicken is expensive, it is very fresh and the taste is worth the price. The service is very good. When the waiter learned that we were a tour group and were in a hurry to meet up, he helped to rush the dishes and they came up quickly. I have been thinking about taking my mother to eat at this restaurant again.

On the main street, there are two floors, two small tables downstairs, and a hall upstairs with about 8-10 tables for 4-6 people, and several private rooms. You have to wait for a seat when there are many people. Ordered a blanched pork elbow, the portion is quite large and tastes good; stir-fried amaranth, delicious, recommended; ordered a braised fish, a big pot, the portion is too large, and the two girls didn't finish the fish in the end. The waiter didn't actually give proper suggestions when ordering, but recommended fish after we ordered the pork elbow, it felt like he wanted to force sell fish

Located on the main street of Guling Street, it's easy to find with two large stone lions at the entrance. The food is really delicious, so it's always popular. But the prices are definitely not cheap, a plate of stone chicken costs about 200 yuan. If you don't particularly like frogs, I suggest you try something else!

His food tastes pretty good, it's well-known, and the environment is pretty good too.