启东银洲希尔顿逸林酒店•悦海阁中餐厅

The local specialties of the Hilton Garden Inn Qidong Yinzhou, Yuehai Pavilion Chinese Restaurant, are super delicious, especially the shrimp, clams, cuttlefish and other seafood ingredients are super fresh. I chose this restaurant for both of my meals in Qidong, which was a great wisdom❗❗❗ "Mustard Sardine Prawn Balls" and "Honey Pepper and Spicy Prawn Balls" are sister dishes, both of which are my favorites. The shrimps in both dishes are very large and the flavor is very deep. It would be great if the two dishes could be served in a combination, so that diners can check in for both at once🦐🦐🦐 The ingredients of "Local Fried Soft Pork" and "Amaranth and Scallop Stewed Clams" are the pride of Qidong, but the combination of scallops and clams is a bit fishy🥬🥬🥬 However, the "Three Fresh Stewed Local Clams" and "Green Snow Vegetable Bamboo Shoots and Cuttlefish Flowers" which also use the local proud seafood ingredients are very much to my taste The former has large and plump clams, and the freshness is visible to the naked eye, which is a treat for the tongue; the latter has slippery cuttlefish, which is refreshing👅👅👅 The "Bitter Melon and Soybean Stewed Oxtail" and "Lotus Root, Tangerine Peel, Scallop and Pork Rib Soup" are both good as soups. I prefer the former because it has a lot of oxtail in the dish, which is very delicious🐮🐮🐮 In short, you won't make a mistake even if you order from this restaurant with your eyes closed. I would like to recommend the "Global" all-day restaurant located on the lobby floor. The breakfast for guests is also superb. The "Qidong Noodles" that are only available locally and the "Eggplant Cake" that is rarely tasted are both delicious🫓🫓🫓 3rd floor of Hilton Garden Inn Qidong Yinzhou, No. 1388, Mudanjiang Middle Road, Huilong Town, Qidong City, Nantong, about 220 yuan per person💰💰💰 #Local Food #Qidong Food and Fun #Enjoy a Seafood Dinner #Qidong #Hilton

🔆 Although the buffet restaurant is open all day and convenient for eating and drinking, if you want to enjoy Chinese food in the hotel, you must go to Yuehaige Chinese Restaurant. The cuisine here is Cantonese style, and also incorporates Qidong characteristics. 🌟Cold dishes 👉🏻Three local flavor dishes: salted chicken, braised beef, and jellyfish skin, all of which are refreshing and appetizing. 🌟Soup 👉🏻Black chicken stewed with cordyceps flowers: delicious and very nourishing. 🌟Hot dishes ✅Nantong flavor recommendations: Steamed plum fish, XO sauce asparagus squid slices, golden soup asparagus stewed with Adenophora. ✅Special fusion dishes: 👉🏻Japanese-style sand shrimp balls, crispy on the outside, firm and elastic 👉🏻Ginger and spicy marbled beef is very tasty, you can't stop eating it while it's hot This hotel has a very obvious feature: All the staff are extremely enthusiastic, from the front desk to the cleaning staff. The restaurant manager will personally serve a dish to each table, and will urge us: Don't take pictures, it's delicious to eat it while it's hot! ------------ Yuehai Pavilion Chinese Restaurant Hilton Garden Inn Qidong Yinzhou • Yuehai Pavilion Chinese Restaurant Hilton Garden Inn Nantong Qidong Yinzhou 📍Address: No. 1388, Mudanjiang Middle Road, Qidong City, Nantong City, Jiangsu Province #Local food #Food Forest Restaurant Check-in #Want to go after going

Qidong Yinzhou Hilton DoubleTree·Yuehai Pavilion Taste In the DoubleTree by Hilton Hotel in Qidong Yinzhou, there is a "Yuehai Pavilion" hidden, which is a place specializing in the fusion of Cantonese cuisine and local cuisine. The private room is very secretive. Once the door is closed, it is isolated from the outside, just like a small world. The waiter is light and gentle, but the smile is like painted on his face, neither increasing nor decreasing, just right. The first thing that came up was the assorted tortoise jelly before the meal, which was served in an exquisite porcelain cup, dark, reflecting the broken light of the chandelier on the top. With a small spoon, it trembled, slightly bitter at the entrance, and then sweet. I think this is probably the taste of life, first bitter and then sweet, but most people only remember the bitterness, and the sweetness has faded. When the bitter melon and soybean stewed oxtail was served, it was steaming hot. The oxtail was stewed so well that it was almost boneless. The soybeans were full of soup and swollen like small balloons. The bitter melon is still stubborn and bitter, but it complements the mellowness of the oxtail. Lao Zhang, who was sitting at the same table, said: "This bitter melon is like our generation, no matter how bitter it is, it is still strong." Everyone laughed, but I felt that what he said made some sense. The truffle asparagus and prawn balls were beautifully presented, with white prawn balls, green asparagus, and shattered truffles scattered like stars. The shrimp meat was chewy, but the aroma of truffles was too overbearing, and it took away the seat of other flavors as soon as it entered the mouth. This reminds me of some people, who are not very capable, but have a lot of momentum, and want to take the lead everywhere. When the Cantonese-style glass crispy pigeon was served, the skin was golden and as transparent as glass. When it was torn open, the juice overflowed, the skin was crispy and the meat was tender. Everyone was amazed, but I thought of those gray pigeons in the countryside, cooing on the eaves, who would have thought that one day they would be cooked so delicately and placed on a plate in a five-star hotel. The stewed clams with amaranth and scallops were refreshing. The amaranth was bright red, and the clams opened their mouths as if they wanted to tell something. The shredded scallops were dotted in between, making it look rich. The taste of this dish was peaceful, not competitive, but it made people remember it. When the assorted barbecued pork and fried fragrant rice was served, I was already 70% full. The fragrant rice grains were distinct, and the barbecued pork cubes were bright red, contrasting with the green beans and carrot cubes. I reluctantly tasted a bite, it was very fragrant, but I really couldn't eat it. This is like the information that modern people face, too much and too good, but it causes indigestion. The dim sum and seasonal fruits were used as the ending, small and exquisite. The mango was cut into petals, the strawberry was cut in half like a heart, and even the watermelon was scooped into small balls. It was so delicate that people couldn't bear to eat it. However, it will be eaten after all, and no matter how beautiful the plating is, it will not escape the fate of being chewed. When I checked out, the price was more reasonable than expected. Everyone said it was worth it and said they would definitely recommend it to their relatives and friends. I was at the end and looked back at the three words "Yuehai Pavilion", thinking: these dishes, these tastes, will eventually fade away like other memories. People always say "delicious food is unforgettable", but the easiest thing to forget is the taste. #Exquisite Cantonese Cuisine #Yuehai Pavilion Chinese Restaurant #Popular Cantonese Cuisine #Qidong Yinzhou Hilton DoubleTree Hotel #High-end Jiangsu and Zhejiang Cuisine